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458 related items for PubMed ID: 24295704

  • 1. Phytochemical extraction, characterisation and comparative distribution across four mango (Mangifera indica L.) fruit varieties.
    Pierson JT, Monteith GR, Roberts-Thomson SJ, Dietzgen RG, Gidley MJ, Shaw PN.
    Food Chem; 2014 Apr 15; 149():253-63. PubMed ID: 24295704
    [Abstract] [Full Text] [Related]

  • 2. Characterization of bioactive compounds from raw and ripe Mangifera indica L. peel extracts.
    Ajila CM, Rao LJ, Rao UJ.
    Food Chem Toxicol; 2010 Dec 15; 48(12):3406-11. PubMed ID: 20851730
    [Abstract] [Full Text] [Related]

  • 3. Bioactivity of mango flesh and peel extracts on peroxisome proliferator-activated receptor γ [PPARγ] activation and MCF-7 cell proliferation: fraction and fruit variability.
    Wilkinson AS, Flanagan BM, Pierson JT, Hewavitharana AK, Dietzgen RG, Shaw PN, Roberts-Thomson SJ, Monteith GR, Gidley MJ.
    J Food Sci; 2011 Dec 15; 76(1):H11-8. PubMed ID: 21535682
    [Abstract] [Full Text] [Related]

  • 4. Mango (Mangifera indica L.) peel extract fractions from different cultivars differentially affect lipid accumulation in 3T3-L1 adipocyte cells.
    Taing MW, Pierson JT, Shaw PN, Dietzgen RG, Roberts-Thomson SJ, Gidley MJ, Monteith GR.
    Food Funct; 2013 Feb 26; 4(3):481-91. PubMed ID: 23295454
    [Abstract] [Full Text] [Related]

  • 5. Mango fruit peel and flesh extracts affect adipogenesis in 3T3-L1 cells.
    Taing MW, Pierson JT, Hoang VL, Shaw PN, Dietzgen RG, Gidley MJ, Roberts-Thomson SJ, Monteith GR.
    Food Funct; 2012 Aug 26; 3(8):828-36. PubMed ID: 22699857
    [Abstract] [Full Text] [Related]

  • 6. Antioxidant properties and hyphenated HPLC-PDA-MS profiling of Chilean Pica mango fruits (Mangifera indica L. Cv. piqueño).
    Ramirez JE, Zambrano R, Sepúlveda B, Simirgiotis MJ.
    Molecules; 2013 Dec 31; 19(1):438-58. PubMed ID: 24384924
    [Abstract] [Full Text] [Related]

  • 7. Identification of flavonol and xanthone glycosides from mango (Mangifera indica L. Cv. "Tommy Atkins") peels by high-performance liquid chromatography-electrospray ionization mass spectrometry.
    Schieber A, Berardini N, Carle R.
    J Agric Food Chem; 2003 Aug 13; 51(17):5006-11. PubMed ID: 12903961
    [Abstract] [Full Text] [Related]

  • 8. Ethnopharmacological Applications of Mango (Mangiferaindica L.) Peel - A Review.
    Umamahesh K, Gandhi AD, Reddy OVS.
    Curr Pharm Biotechnol; 2020 Aug 13; 21(13):1298-1303. PubMed ID: 32310046
    [Abstract] [Full Text] [Related]

  • 9. Reutilization of mango byproducts: study of the effect of extraction solvent and temperature on their antioxidant properties.
    Dorta E, Lobo MG, Gonzalez M.
    J Food Sci; 2012 Jan 13; 77(1):C80-8. PubMed ID: 22132766
    [Abstract] [Full Text] [Related]

  • 10. Phytochemical composition and effects of commercial enzymes on the hydrolysis of gallic acid glycosides in mango (Mangifera indica L. cv. 'Keitt') pulp.
    Krenek KA, Barnes RC, Talcott ST.
    J Agric Food Chem; 2014 Oct 01; 62(39):9515-21. PubMed ID: 25185991
    [Abstract] [Full Text] [Related]

  • 11. Protection against hydrogen peroxide induced oxidative damage in rat erythrocytes by Mangifera indica L. peel extract.
    Ajila CM, Prasada Rao UJ.
    Food Chem Toxicol; 2008 Jan 01; 46(1):303-9. PubMed ID: 17919803
    [Abstract] [Full Text] [Related]

  • 12. Evaluation of extraction methods for preparative scale obtention of mangiferin and lupeol from mango peels (Mangifera indica L.).
    Ruiz-Montañez G, Ragazzo-Sánchez JA, Calderón-Santoyo M, Velázquez-de la Cruz G, de León JA, Navarro-Ocaña A.
    Food Chem; 2014 Sep 15; 159():267-72. PubMed ID: 24767054
    [Abstract] [Full Text] [Related]

  • 13. Screening of mango (Mangifera indica L.) cultivars for their contents of flavonol O- and xanthone C-glycosides, anthocyanins, and pectin.
    Berardini N, Fezer R, Conrad J, Beifuss U, Carle R, Schieber A.
    J Agric Food Chem; 2005 Mar 09; 53(5):1563-70. PubMed ID: 15740041
    [Abstract] [Full Text] [Related]

  • 14. Quantitative determination of allergenic 5-alk(en)ylresorcinols in mango (Mangifera indica L.) peel, pulp, and fruit products by high-performance liquid chromatography.
    Knödler M, Reisenhauer K, Schieber A, Carle R.
    J Agric Food Chem; 2009 May 13; 57(9):3639-44. PubMed ID: 19338352
    [Abstract] [Full Text] [Related]

  • 15. Comprehensive ESI-Q TRAP-MS/MS based characterization of metabolome of two mango (Mangifera indica L) cultivars from China.
    Tan L, Jin Z, Ge Y, Nadeem H, Cheng Z, Azeem F, Zhan R.
    Sci Rep; 2020 Nov 18; 10(1):20017. PubMed ID: 33208758
    [Abstract] [Full Text] [Related]

  • 16. Characterization and quantitation of polyphenolic compounds in bark, kernel, leaves, and peel of mango (Mangifera indica L.).
    Barreto JC, Trevisan MT, Hull WE, Erben G, de Brito ES, Pfundstein B, Würtele G, Spiegelhalder B, Owen RW.
    J Agric Food Chem; 2008 Jul 23; 56(14):5599-610. PubMed ID: 18558692
    [Abstract] [Full Text] [Related]

  • 17. Regulation of the levels of health promoting compounds: lupeol, mangiferin and phenolic acids in the pulp and peel of mango fruit: a review.
    Vithana MD, Singh Z, Johnson SK.
    J Sci Food Agric; 2019 Jun 23; 99(8):3740-3751. PubMed ID: 30723909
    [Abstract] [Full Text] [Related]

  • 18. Use of HPLC- and GC-QTOF to determine hydrophilic and lipophilic phenols in mango fruit (Mangifera indica L.) and its by-products.
    López-Cobo A, Verardo V, Diaz-de-Cerio E, Segura-Carretero A, Fernández-Gutiérrez A, Gómez-Caravaca AM.
    Food Res Int; 2017 Oct 23; 100(Pt 3):423-434. PubMed ID: 28964365
    [Abstract] [Full Text] [Related]

  • 19. An integrated approach for the valorization of mango seed kernel: Efficient extraction solvent selection, phytochemical profiling and antiproliferative activity assessment.
    Ballesteros-Vivas D, Álvarez-Rivera G, Morantes SJ, Sánchez-Camargo ADP, Ibáñez E, Parada-Alfonso F, Cifuentes A.
    Food Res Int; 2019 Dec 23; 126():108616. PubMed ID: 31732074
    [Abstract] [Full Text] [Related]

  • 20. Intestinal Permeability and Cellular Antioxidant Activity of Phenolic Compounds from Mango (Mangifera indica cv. Ataulfo) Peels.
    Pacheco-Ordaz R, Antunes-Ricardo M, Gutiérrez-Uribe JA, González-Aguilar GA.
    Int J Mol Sci; 2018 Feb 08; 19(2):. PubMed ID: 29419800
    [Abstract] [Full Text] [Related]

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