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PUBMED FOR HANDHELDS

Journal Abstract Search


392 related items for PubMed ID: 24299846

  • 1. Functionality of porous starch obtained by amylase or amyloglucosidase treatments.
    Dura A, Błaszczak W, Rosell CM.
    Carbohydr Polym; 2014 Jan 30; 101():837-45. PubMed ID: 24299846
    [Abstract] [Full Text] [Related]

  • 2. Comparison of porous starches obtained from different enzyme types and levels.
    Benavent-Gil Y, Rosell CM.
    Carbohydr Polym; 2017 Feb 10; 157():533-540. PubMed ID: 27987959
    [Abstract] [Full Text] [Related]

  • 3. Physico-chemical properties of corn starch modified with cyclodextrin glycosyltransferase.
    Dura A, Rosell CM.
    Int J Biol Macromol; 2016 Jun 10; 87():466-72. PubMed ID: 26970178
    [Abstract] [Full Text] [Related]

  • 4. Influence of enzymatic hydrolysis on the properties of red rice starch.
    Almeida RLJ, Dos Santos Pereira T, de Andrade Freire V, Santiago ÂM, Oliveira HML, de Sousa Conrado L, de Gusmão RP.
    Int J Biol Macromol; 2019 Dec 01; 141():1210-1219. PubMed ID: 31521658
    [Abstract] [Full Text] [Related]

  • 5. Physical structure and absorption properties of tailor-made porous starch granules produced by selected amylolytic enzymes.
    Jung YS, Lee BH, Yoo SH.
    PLoS One; 2017 Dec 01; 12(7):e0181372. PubMed ID: 28727742
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  • 7. Corn porous starch: preparation, characterization and adsorption property.
    Zhang B, Cui D, Liu M, Gong H, Huang Y, Han F.
    Int J Biol Macromol; 2012 Jan 01; 50(1):250-6. PubMed ID: 22100869
    [Abstract] [Full Text] [Related]

  • 8. Enzymatic Modification of Corn Starch Influences Human Fecal Fermentation Profiles.
    Dura A, Rose DJ, Rosell CM.
    J Agric Food Chem; 2017 Jun 14; 65(23):4651-4657. PubMed ID: 28553713
    [Abstract] [Full Text] [Related]

  • 9. Mechanism and enzymatic contribution to in vitro test method of digestion for maize starches differing in amylose content.
    Brewer LR, Cai L, Shi YC.
    J Agric Food Chem; 2012 May 02; 60(17):4379-87. PubMed ID: 22480190
    [Abstract] [Full Text] [Related]

  • 10. Preparation and characterization of starch crosslinked with sodium trimetaphosphate and hydrolyzed by enzymes.
    Gao F, Li D, Bi CH, Mao ZH, Adhikari B.
    Carbohydr Polym; 2014 Mar 15; 103():310-8. PubMed ID: 24528734
    [Abstract] [Full Text] [Related]

  • 11. Effect of thermostable α-amylase injection on mechanical and physiochemical properties for saccharification of extruded corn starch.
    Myat L, Ryu GH.
    J Sci Food Agric; 2014 Jan 30; 94(2):288-95. PubMed ID: 23744822
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  • 14. Porous high amylose rice starch modified by amyloglucosidase and maltogenic α-amylase.
    Keeratiburana T, Hansen AR, Soontaranon S, Blennow A, Tongta S.
    Carbohydr Polym; 2020 Feb 15; 230():115611. PubMed ID: 31887905
    [Abstract] [Full Text] [Related]

  • 15. Porous rice starch produced by combined ultrasound-assisted ice recrystallization and enzymatic hydrolysis.
    Keeratiburana T, Hansen AR, Soontaranon S, Tongta S, Blennow A.
    Int J Biol Macromol; 2020 Feb 15; 145():100-107. PubMed ID: 31862366
    [Abstract] [Full Text] [Related]

  • 16. Dual modification of starch via partial enzymatic hydrolysis in the granular state and subsequent hydroxypropylation.
    Karim AA, Sufha EH, Zaidul IS.
    J Agric Food Chem; 2008 Nov 26; 56(22):10901-7. PubMed ID: 18975963
    [Abstract] [Full Text] [Related]

  • 17. Glycemic Response to Corn Starch Modified with Cyclodextrin Glycosyltransferase and its Relationship to Physical Properties.
    Dura A, Yokoyama W, Rosell CM.
    Plant Foods Hum Nutr; 2016 Sep 26; 71(3):252-8. PubMed ID: 27277075
    [Abstract] [Full Text] [Related]

  • 18. Evidence of native starch degradation with human small intestinal maltase-glucoamylase (recombinant).
    Ao Z, Quezada-Calvillo R, Sim L, Nichols BL, Rose DR, Sterchi EE, Hamaker BR.
    FEBS Lett; 2007 May 29; 581(13):2381-8. PubMed ID: 17485087
    [Abstract] [Full Text] [Related]

  • 19. Performance of Granular Starch with Controlled Pore Size during Hydrolysis with Digestive Enzymes.
    Benavent-Gil Y, Rosell CM.
    Plant Foods Hum Nutr; 2017 Dec 29; 72(4):353-359. PubMed ID: 28983746
    [Abstract] [Full Text] [Related]

  • 20. Porous starches modified with double enzymes: Structure and adsorption properties.
    Guo L, Li J, Gui Y, Zhu Y, Yu B, Tan C, Fang Y, Cui B.
    Int J Biol Macromol; 2020 Dec 01; 164():1758-1765. PubMed ID: 32763394
    [Abstract] [Full Text] [Related]


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