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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

392 related items for PubMed ID: 24299846

  • 21. Structural properties of hydrolyzed high-amylose rice starch by α-amylase from Bacillus licheniformis.
    Qin F, Man J, Xu B, Hu M, Gu M, Liu Q, Wei C.
    J Agric Food Chem; 2011 Dec 14; 59(23):12667-73. PubMed ID: 22059442
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  • 22. Effect of tea products on the in vitro enzymatic digestibility of starch.
    Zhang H, Jiang Y, Pan J, Lv Y, Liu J, Zhang S, Zhu Y.
    Food Chem; 2018 Mar 15; 243():345-350. PubMed ID: 29146347
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  • 23. Amylolytic hydrolysis of native starch granules affected by granule surface area.
    Kim JC, Kong BW, Kim MJ, Lee SH.
    J Food Sci; 2008 Nov 15; 73(9):C621-4. PubMed ID: 19021791
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  • 29. Starch Spherulites Prepared by a Combination of Enzymatic and Acid Hydrolysis of Normal Corn Starch.
    Shang Y, Chao C, Yu J, Copeland L, Wang S, Wang S.
    J Agric Food Chem; 2018 Jun 27; 66(25):6357-6363. PubMed ID: 29863858
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  • 30. Microwave-assisted enzymatic hydrolysis as a novel efficient way to prepare porous starch.
    Jiang K, Wang W, Ma Q, Wang J, Sun J.
    Carbohydr Polym; 2023 Feb 01; 301(Pt A):120306. PubMed ID: 36436855
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  • 33. Enzymatic degradation of hydroxypropyltrimethylammonium wheat starches.
    Ayoub A, Gruyer S, Bliard C.
    Int J Biol Macromol; 2003 Sep 01; 32(3-5):209-16. PubMed ID: 12957319
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  • 38. Removal of starch granule-associated proteins affects amyloglucosidase hydrolysis of rice starch granules.
    Ma M, Xu Z, Li P, Sui Z, Corke H.
    Carbohydr Polym; 2020 Nov 01; 247():116674. PubMed ID: 32829802
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  • 39. Effects of granule swelling on starch saccharification by granular starch hydrolyzing enzyme.
    Li Z, Cai L, Gu Z, Shi YC.
    J Agric Food Chem; 2014 Aug 13; 62(32):8114-9. PubMed ID: 25039418
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  • 40. Effect of octenylsuccinic anhydride modification on β-amylolysis of starch.
    Sweedman MC, Hasjim J, Tizzotti MJ, Schäfer C, Gilbert RG.
    Carbohydr Polym; 2013 Aug 14; 97(1):9-17. PubMed ID: 23769510
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