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Journal Abstract Search

132 related items for PubMed ID: 24302114

  • 1. Wound ethylene and 1-aminocyclopropane-1-carboxylate synthase in ripening tomato fruit.
    Kende H, Boller T.
    Planta; 1981 May; 151(5):476-81. PubMed ID: 24302114
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  • 4. Effect of silver ions on ethylene biosynthesis by tomato fruit tissue.
    Atta-Aly MA, Saltveit ME, Hobson GE.
    Plant Physiol; 1987 Jan; 83(1):44-8. PubMed ID: 16665213
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  • 5. Promotion by Ethylene of the Capability to Convert 1-Aminocyclopropane-1-carboxylic Acid to Ethylene in Preclimacteric Tomato and Cantaloupe Fruits.
    Liu Y, Hoffman NE, Yang SF.
    Plant Physiol; 1985 Feb; 77(2):407-11. PubMed ID: 16664067
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  • 6. Assay for and enzymatic formation of an ethylene precursor, 1-aminocyclopropane-1-carboxylic acid.
    Boller T, Herner RC, Kende H.
    Planta; 1979 Jan; 145(3):293-303. PubMed ID: 24317737
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  • 10. Turnover of 1-aminocyclopropane-1-carboxylic Acid synthase protein in wounded tomato fruit tissue.
    Kim WT, Yang SF.
    Plant Physiol; 1992 Nov; 100(3):1126-31. PubMed ID: 16653094
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  • 14. Regulation of tomato fruit polygalacturonase mRNA accumulation by ethylene: A Re-examination.
    Sitrit Y, Bennett AB.
    Plant Physiol; 1998 Mar; 116(3):1145-50. PubMed ID: 9501147
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  • 15. Comparison of ripening processes in intact tomato fruit and excised pericarp discs.
    Campbell AD, Huysamer M, Stotz HU, Greve LC, Labavitch JM.
    Plant Physiol; 1990 Dec; 94(4):1582-9. PubMed ID: 16667893
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  • 19. Studies on the regulation of 1-aminocyclopropane-1-carboxylate synthase in tomato using monoclonal antibodies.
    Bleecker AB, Robinson G, Kende H.
    Planta; 1988 Mar; 173(3):385-90. PubMed ID: 24226545
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  • 20. S-adenosylmethionine-dependent inactivation and radiolabeling of 1-aminocyclopropane-1-carboxylate synthase isolated from tomato fruits.
    Satoh S, Yang SF.
    Plant Physiol; 1988 Sep; 88(1):109-14. PubMed ID: 16666248
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