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Journal Abstract Search


100 related items for PubMed ID: 2430546

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  • 2. Chemical modification of histidine, tyrosine, tryptophan and cysteine residues in carp (Cyprinus carpio) muscle enolase.
    Pietkiewicz J, Kustrzeba-Wójcicka I, Wolna E, Wolny M.
    Biochem Int; 1987 May; 14(5):805-14. PubMed ID: 3454643
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  • 4. Purification and properties of enolase from carp (Cyprinus carpio). Comparison with enolases from mammals' muscles and yeast.
    Pietkiewicz J, Kustrzeba-Wójcicka I, Wolna E.
    Comp Biochem Physiol B; 1983 May; 75(4):693-8. PubMed ID: 6352164
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  • 5. Inactivation of enolase from carp (Cyprinus carpio) muscle by 2,3-butanedione.
    Pietkiewicz J, Wolny M.
    Biochem Int; 1991 Jan; 23(1):69-74. PubMed ID: 1863278
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  • 8. [Effect of total prolonged fasting followed by a period of realimentation on nucleic acids and protein levels in the white muscle of the common carp (cyprinus carpio L].
    Bouche G, Vellas G, Serfaty A.
    C R Seances Soc Biol Fil; 1973 Jan; 167(1):148-51. PubMed ID: 4804690
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  • 12. Polymorphism of parvalbumins and tissue distribution: characterization of component I, isolated from red muscles of Cyprinus carpio L.
    Gosselin-Rey C, Piront A, Gerday C.
    Biochim Biophys Acta; 1978 Feb 15; 532(2):294-304. PubMed ID: 75026
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  • 16. The reaction of N-bromosuccinimide with enolase.
    Wolna E.
    Acta Biochim Pol; 1977 Feb 15; 24(4):335-41. PubMed ID: 610283
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  • 17. Effect of amino acids on the pig muscle enolase.
    Niemczuk M, Wolna E.
    Arch Immunol Ther Exp (Warsz); 1993 Feb 15; 41(1):17-9. PubMed ID: 8239904
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