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Journal Abstract Search

85 related items for PubMed ID: 24305491

  • 1. Dietary flavonoids for the prevention of colorectal cancer.
    Andrews L.
    Clin J Oncol Nurs; 2013 Dec; 17(6):671-2. PubMed ID: 24305491
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  • 5. Flavonoids and colorectal cancer in Italy.
    Rossi M, Negri E, Talamini R, Bosetti C, Parpinel M, Gnagnarella P, Franceschi S, Dal Maso L, Montella M, Giacosa A, La Vecchia C.
    Cancer Epidemiol Biomarkers Prev; 2006 Aug; 15(8):1555-8. PubMed ID: 16896049
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  • 6. Dietary patterns and colorectal adenoma and cancer risk: a review of the epidemiological evidence.
    Miller PE, Lesko SM, Muscat JE, Lazarus P, Hartman TJ.
    Nutr Cancer; 2010 Aug; 62(4):413-24. PubMed ID: 20432162
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  • 7. Natural flavonoids for the prevention of colon cancer: A comprehensive review of preclinical and clinical studies.
    Afshari K, Haddadi NS, Haj-Mirzaian A, Farzaei MH, Rohani MM, Akramian F, Naseri R, Sureda A, Ghanaatian N, Abdolghaffari AH.
    J Cell Physiol; 2019 Dec; 234(12):21519-21546. PubMed ID: 31087338
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  • 8. Association between habitual dietary flavonoid and lignan intake and colorectal cancer in a Spanish case-control study (the Bellvitge Colorectal Cancer Study).
    Zamora-Ros R, Not C, Guinó E, Luján-Barroso L, García RM, Biondo S, Salazar R, Moreno V.
    Cancer Causes Control; 2013 Mar; 24(3):549-57. PubMed ID: 22588680
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  • 9. Intervention trials on colorectal cancer prevention.
    Faivre J, Couillault C, Belghiti C.
    IARC Sci Publ; 1996 Mar; (139):115-24. PubMed ID: 8923023
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  • 11. Dietary marine n-3 fatty acids in relation to risk of distal colorectal adenoma in women.
    Oh K, Willett WC, Fuchs CS, Giovannucci E.
    Cancer Epidemiol Biomarkers Prev; 2005 Apr; 14(4):835-41. PubMed ID: 15824153
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  • 12. Primary prevention of colorectal cancer: are we closer to reality?
    Qasim A, O'Morain C.
    Eur J Gastroenterol Hepatol; 2010 Jan; 22(1):9-17. PubMed ID: 19773663
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  • 17. [Selected risk factors and primary prevention of colorectal cancer].
    Kaleta Stasiołek D, Kwaśniewska M, Drygas W.
    Przegl Lek; 2003 Jan; 60(3):170-5. PubMed ID: 14575020
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  • 18. Colorectal cancer protective effects and the dietary micronutrients folate, methionine, vitamins B6, B12, C, E, selenium, and lycopene.
    Kune G, Watson L.
    Nutr Cancer; 2006 Jan; 56(1):11-21. PubMed ID: 17176213
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  • 19. Chemoprevention of colorectal cancer: why all the confusion?
    Bresalier RS.
    Curr Opin Gastroenterol; 2008 Jan; 24(1):48-50. PubMed ID: 18043232
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  • 20. Do antioxidants prevent colorectal cancer? A meta-analysis.
    Pais R, Dumitraşcu DL.
    Rom J Intern Med; 2013 Jan; 51(3-4):152-63. PubMed ID: 24620628
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