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Journal Abstract Search

99 related items for PubMed ID: 24306331

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  • 2. Analysis of resistant starches in rat cecal contents using Fourier transform infrared photoacoustic spectroscopy.
    Anderson TJ, Ai Y, Jones RW, Houk RS, Jane JL, Zhao Y, Birt DF, McClelland JF.
    J Agric Food Chem; 2013 Feb 27; 61(8):1818-22. PubMed ID: 23360415
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  • 3. Effect of Dietary-Resistant Starch on Inhibition of Colonic Preneoplasia and Wnt Signaling in Azoxymethane-Induced Rodent Models.
    Nelson B, Cray N, Ai Y, Fang Y, Liu P, Whitley EM, Birt D.
    Nutr Cancer; 2016 Feb 27; 68(6):1052-63. PubMed ID: 27367460
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  • 4. In vitro and in vivo digestion of octenyl succinic starch.
    Ai Y, Nelson B, Birt DF, Jane JL.
    Carbohydr Polym; 2013 Nov 06; 98(2):1266-71. PubMed ID: 24053802
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  • 5. Effect of amount and types of dietary fat on intestinal bacterial 7 alpha-dehydroxylase and phosphatidylinositol-specific phospholipase C and colonic mucosal diacylglycerol kinase and PKC activities during stages of colon tumor promotion.
    Reddy BS, Simi B, Patel N, Aliaga C, Rao CV.
    Cancer Res; 1996 May 15; 56(10):2314-20. PubMed ID: 8625306
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  • 6. Inhibition of azoxymethane-induced preneoplastic lesions in the rat colon by a cooked stearic acid complexed high-amylose cornstarch.
    Zhao Y, Hasjim J, Li L, Jane JL, Hendrich S, Birt DF.
    J Agric Food Chem; 2011 Sep 14; 59(17):9700-8. PubMed ID: 21780846
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  • 9. Effects of resistant starch on colonic preneoplastic aberrant crypt foci in rats.
    Liu R, Xu G.
    Food Chem Toxicol; 2008 Aug 14; 46(8):2672-9. PubMed ID: 18571825
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  • 12. Dietary fat and colon cancer: modulating effect of types and amount of dietary fat on ras-p21 function during promotion and progression stages of colon cancer.
    Singh J, Hamid R, Reddy BS.
    Cancer Res; 1997 Jan 15; 57(2):253-8. PubMed ID: 9000564
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  • 18. Two high-amylose maize starches with different amounts of resistant starch vary in their effects on fermentation, tissue and digesta mass accretion, and bacterial populations in the large bowel of pigs.
    Bird AR, Vuaran M, Brown I, Topping DL.
    Br J Nutr; 2007 Jan 15; 97(1):134-44. PubMed ID: 17217569
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