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Journal Abstract Search

237 related items for PubMed ID: 24313881

  • 1. Changes of tocopherols, tocotrienols, γ-oryzanol, and γ-aminobutyric acid levels in the germinated brown rice of pigmented and nonpigmented cultivars.
    Ng LT, Huang SH, Chen YT, Su CH.
    J Agric Food Chem; 2013 Dec 26; 61(51):12604-11. PubMed ID: 24313881
    [Abstract] [Full Text] [Related]

  • 2. Quantification of tocopherols, tocotrienols, and γ-oryzanol contents and their distribution in some commercial rice varieties in Taiwan.
    Huang SH, Ng LT.
    J Agric Food Chem; 2011 Oct 26; 59(20):11150-9. PubMed ID: 21942383
    [Abstract] [Full Text] [Related]

  • 3. Influence of growth temperature on the amounts of tocopherols, tocotrienols, and gamma-oryzanol in brown rice.
    Britz SJ, Prasad PV, Moreau RA, Allen LH, Kremer DF, Boote KJ.
    J Agric Food Chem; 2007 Sep 05; 55(18):7559-65. PubMed ID: 17725318
    [Abstract] [Full Text] [Related]

  • 4. Quantification of Tocopherols, Tocotrienols and γ-Oryzanol Contents of Local Rice Varieties in Northeastern Thailand.
    Sudtasarn G, Homsombat W, Chotechuen S, Chamarerk V.
    J Nutr Sci Vitaminol (Tokyo); 2019 Sep 05; 65(Supplement):S125-S128. PubMed ID: 31619611
    [Abstract] [Full Text] [Related]

  • 5. An improved high-performance liquid chromatographic method for simultaneous determination of tocopherols, tocotrienols and γ-oryzanol in rice.
    Huang SH, Ng LT.
    J Chromatogr A; 2011 Jul 22; 1218(29):4709-13. PubMed ID: 21676402
    [Abstract] [Full Text] [Related]

  • 6. Maximising the phytochemical content and antioxidant activity of Ecuadorian brown rice sprouts through optimal germination conditions.
    Cáceres PJ, Martínez-Villaluenga C, Amigo L, Frias J.
    Food Chem; 2014 Jul 22; 152():407-14. PubMed ID: 24444955
    [Abstract] [Full Text] [Related]

  • 7. Tocopherol and tocotrienol contents of different varieties of rice in Malaysia.
    Shammugasamy B, Ramakrishnan Y, Ghazali HM, Muhammad K.
    J Sci Food Agric; 2015 Mar 15; 95(4):672-8. PubMed ID: 24841131
    [Abstract] [Full Text] [Related]

  • 8. Conventional steaming retains tocols and γ-oryzanol better than boiling and frying in the jasmine rice variety Khao dok mali 105.
    Srichamnong W, Thiyajai P, Charoenkiatkul S.
    Food Chem; 2016 Jan 15; 191():113-9. PubMed ID: 26258709
    [Abstract] [Full Text] [Related]

  • 9. Effect of different germination conditions on antioxidative properties and bioactive compounds of germinated brown rice.
    Lin YT, Pao CC, Wu ST, Chang CY.
    Biomed Res Int; 2015 Jan 15; 2015():608761. PubMed ID: 25861637
    [Abstract] [Full Text] [Related]

  • 10. Changes in lipid substances in rice during grain development.
    Kim NH, Kwak J, Baik JY, Yoon MR, Lee JS, Yoon SW, Kim IH.
    Phytochemistry; 2015 Aug 15; 116():170-179. PubMed ID: 26021733
    [Abstract] [Full Text] [Related]

  • 11. Quantitation of tocotrienol and tocopherol in various rice brans.
    Sookwong P, Nakagawa K, Murata K, Kojima Y, Miyazawa T.
    J Agric Food Chem; 2007 Jan 24; 55(2):461-6. PubMed ID: 17227080
    [Abstract] [Full Text] [Related]

  • 12. Differences in the Compositions of Vitamin E Tocochromanol (Tocopherol and Tocotrienol) in Rice Bran Oils Produced in Japan and Other Countries.
    Endo Y, Nakagawa K.
    J Oleo Sci; 2021 Apr 02; 70(4):503-507. PubMed ID: 33692239
    [Abstract] [Full Text] [Related]

  • 13. Effect of germination in the form of paddy rice and brown rice on their phytic acid, GABA, γ-oryzanol, phenolics, flavonoids and antioxidant capacity.
    Wu NN, Li R, Li ZJ, Tan B.
    Food Res Int; 2022 Sep 02; 159():111603. PubMed ID: 35940799
    [Abstract] [Full Text] [Related]

  • 14. Effects of nitrogen fertilization rate on tocopherols, tocotrienols and γ-oryzanol contents and enzymatic antioxidant activities in rice grains.
    Tung YH, Ng LT.
    Physiol Mol Biol Plants; 2019 Jan 02; 25(1):189-195. PubMed ID: 30804641
    [Abstract] [Full Text] [Related]

  • 15. Germinated brown rice and its bio-functional compounds.
    Cho DH, Lim ST.
    Food Chem; 2016 Apr 01; 196():259-71. PubMed ID: 26593491
    [Abstract] [Full Text] [Related]

  • 16. Effects of cyclic cellulase conditioning and germination treatment on the γ-aminobutyric acid content and the cooking and taste qualities of germinated brown rice.
    Zhang Q, Liu N, Wang S, Liu Y, Lan H.
    Food Chem; 2019 Aug 15; 289():232-239. PubMed ID: 30955607
    [Abstract] [Full Text] [Related]

  • 17. Infrared stabilization of rice bran and its effects on γ-oryzanol content, tocopherols and fatty acid composition.
    Yılmaz N, Tuncel NB, Kocabıyık H.
    J Sci Food Agric; 2014 Jun 15; 94(8):1568-76. PubMed ID: 24166149
    [Abstract] [Full Text] [Related]

  • 18. Content of gamma-oryzanol and composition of steryl ferulates in brown rice (Oryza sativa L.) of European origin.
    Miller A, Engel KH.
    J Agric Food Chem; 2006 Oct 18; 54(21):8127-33. PubMed ID: 17032019
    [Abstract] [Full Text] [Related]

  • 19. Comparisons of protein, lipid, phenolics, γ-oryzanol, vitamin E, and mineral contents in bran layer of sodium azide-induced red rice mutants.
    Jeng TL, Ho PT, Shih YJ, Lai CC, Wu MT, Sung JM.
    J Sci Food Agric; 2011 Jun 18; 91(8):1459-65. PubMed ID: 21337583
    [Abstract] [Full Text] [Related]

  • 20. Distribution of tocotrienols in rats fed a rice bran tocotrienol concentrate.
    Kawakami Y, Tsuzuki T, Nakagawa K, Miyazawa T.
    Biosci Biotechnol Biochem; 2007 Feb 18; 71(2):464-71. PubMed ID: 17284857
    [Abstract] [Full Text] [Related]

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