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Journal Abstract Search

277 related items for PubMed ID: 24317063

  • 21. Purification and characterization of a thermostable α-amylase produced by the fungus Paecilomyces variotii.
    Michelin M, Silva TM, Benassi VM, Peixoto-Nogueira SC, Moraes LA, Leão JM, Jorge JA, Terenzi HF, Polizeli Mde L.
    Carbohydr Res; 2010 Nov 02; 345(16):2348-53. PubMed ID: 20850111
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  • 22. Purification and characterization of novel raw-starch-digesting and cold-adapted alpha-amylases from Eisenia foetida.
    Ueda M, Asano T, Nakazawa M, Miyatake K, Inouye K.
    Comp Biochem Physiol B Biochem Mol Biol; 2008 May 02; 150(1):125-30. PubMed ID: 18375163
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  • 23. Characteristics of a high maltose-forming, acid-stable, and Ca(2+)-independent α-amylase of the acidophilic Bacillus acidicola.
    Sharma A, Satyanarayana T.
    Appl Biochem Biotechnol; 2013 Dec 02; 171(8):2053-64. PubMed ID: 24022779
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  • 26. Biochemical characterization of raw-starch-digesting alpha amylase purified from Bacillus amyloliquefaciens.
    Gangadharan D, Nampoothiri KM, Sivaramakrishnan S, Pandey A.
    Appl Biochem Biotechnol; 2009 Sep 02; 158(3):653-62. PubMed ID: 18769877
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  • 30. Cloning and Characterization of Cold-Adapted α-Amylase from Antarctic Arthrobacter agilis.
    Kim SM, Park H, Choi JI.
    Appl Biochem Biotechnol; 2017 Mar 02; 181(3):1048-1059. PubMed ID: 27714640
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  • 32. New action pattern of a maltose-forming alpha-amylase from Streptomyces sp. and its possible application in bakery.
    Ammar YB, Matsubara T, Ito K, Iizuka M, Limpaseni T, Pongsawasdi P, Minamiura N.
    J Biochem Mol Biol; 2002 Nov 30; 35(6):568-75. PubMed ID: 12470590
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  • 35. Preferential and rapid degradation of raw rice starch by an α-amylase of glycoside hydrolase subfamily GH13_37.
    Lei Y, Peng H, Wang Y, Liu Y, Han F, Xiao Y, Gao Y.
    Appl Microbiol Biotechnol; 2012 Jun 30; 94(6):1577-84. PubMed ID: 22562167
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  • 37. A novel alpha-amylase from the cyanobacterium Nostoc sp. PCC 7119.
    Reyes-Sosa FM, Molina-Heredia FP, De la Rosa MA.
    Appl Microbiol Biotechnol; 2010 Mar 30; 86(1):131-41. PubMed ID: 19756583
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