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Journal Abstract Search

220 related items for PubMed ID: 24318358

  • 1. Coffee and tea consumption, genotype-based CYP1A2 and NAT2 activity and colorectal cancer risk-results from the EPIC cohort study.
    Dik VK, Bueno-de-Mesquita HB, Van Oijen MG, Siersema PD, Uiterwaal CS, Van Gils CH, Van Duijnhoven FJ, Cauchi S, Yengo L, Froguel P, Overvad K, Bech BH, Tjønneland A, Olsen A, Boutron-Ruault MC, Racine A, Fagherazzi G, Kühn T, Campa D, Boeing H, Aleksandrova K, Trichopoulou A, Peppa E, Oikonomou E, Palli D, Grioni S, Vineis P, Tumino R, Panico S, Peeters PH, Weiderpass E, Engeset D, Braaten T, Dorronsoro M, Chirlaque MD, Sánchez MJ, Barricarte A, Zamora-Ros R, Argüelles M, Jirström K, Wallström P, Nilsson LM, Ljuslinder I, Travis RC, Khaw KT, Wareham N, Freisling H, Licaj I, Jenab M, Gunter MJ, Murphy N, Romaguera-Bosch D, Riboli E.
    Int J Cancer; 2014 Jul 15; 135(2):401-12. PubMed ID: 24318358
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  • 2. Total, caffeinated and decaffeinated coffee and tea intake and gastric cancer risk: results from the EPIC cohort study.
    Sanikini H, Dik VK, Siersema PD, Bhoo-Pathy N, Uiterwaal CS, Peeters PH, González CA, Zamora-Ros R, Overvad K, Tjønneland A, Roswall N, Boutron-Ruault MC, Fagherazzi G, Racine A, Kühn T, Katzke V, Boeing H, Trichopoulou A, Trichopoulos D, Lagiou P, Palli D, Grioni S, Vineis P, Tumino R, Panico S, Weiderpass E, Skeie G, Braaten T, Huerta JM, Sánchez-Cantalejo E, Barricarte A, Sonestedt E, Wallstrom P, Nilsson LM, Johansson I, Bradbury KE, Khaw KT, Wareham N, Huybrechts I, Freisling H, Cross AJ, Riboli E, Bueno-de-Mesquita HB.
    Int J Cancer; 2015 Mar 15; 136(6):E720-30. PubMed ID: 25236393
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  • 3. Combined effects of well-done red meat, smoking, and rapid N-acetyltransferase 2 and CYP1A2 phenotypes in increasing colorectal cancer risk.
    Le Marchand L, Hankin JH, Wilkens LR, Pierce LM, Franke A, Kolonel LN, Seifried A, Custer LJ, Chang W, Lum-Jones A, Donlon T.
    Cancer Epidemiol Biomarkers Prev; 2001 Dec 15; 10(12):1259-66. PubMed ID: 11751443
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  • 4. Intake of coffee, decaffeinated coffee, or tea does not affect risk for pancreatic cancer: results from the European Prospective Investigation into Nutrition and Cancer Study.
    Bhoo-Pathy N, Uiterwaal CS, Dik VK, Jeurnink SM, Bech BH, Overvad K, Halkjær J, Tjønneland A, Boutron-Ruault MC, Fagherazzi G, Racine A, Katzke VA, Li K, Boeing H, Floegel A, Androulidaki A, Bamia C, Trichopoulou A, Masala G, Panico S, Crosignani P, Tumino R, Vineis P, Peeters PH, Gavrilyuk O, Skeie G, Weiderpass E, Duell EJ, Arguelles M, Molina-Montes E, Navarro C, Ardanaz E, Dorronsoro M, Lindkvist B, Wallström P, Sund M, Ye W, Khaw KT, Wareham N, Key TJ, Travis RC, Duarte-Salles T, Freisling H, Licaj I, Gallo V, Michaud DS, Riboli E, Bueno-De-Mesquita HB.
    Clin Gastroenterol Hepatol; 2013 Nov 15; 11(11):1486-92. PubMed ID: 23756220
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  • 6. Association of coffee consumption and CYP1A2 polymorphism with risk of impaired fasting glucose in hypertensive patients.
    Palatini P, Benetti E, Mos L, Garavelli G, Mazzer A, Cozzio S, Fania C, Casiglia E.
    Eur J Epidemiol; 2015 Mar 15; 30(3):209-17. PubMed ID: 25595320
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  • 13. Association of caffeine intake and CYP1A2 genotype with ovarian cancer.
    Goodman MT, Tung KH, McDuffie K, Wilkens LR, Donlon TA.
    Nutr Cancer; 2003 Mar 15; 46(1):23-9. PubMed ID: 12925300
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  • 14. Coffee, tea, soda, and caffeine intake in relation to risk of adult glioma in the NIH-AARP Diet and Health Study.
    Dubrow R, Darefsky AS, Freedman ND, Hollenbeck AR, Sinha R.
    Cancer Causes Control; 2012 May 15; 23(5):757-68. PubMed ID: 22457000
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  • 15. Coffee, tea and decaffeinated coffee in relation to hepatocellular carcinoma in a European population: multicentre, prospective cohort study.
    Bamia C, Lagiou P, Jenab M, Trichopoulou A, Fedirko V, Aleksandrova K, Pischon T, Overvad K, Olsen A, Tjønneland A, Boutron-Ruault MC, Fagherazzi G, Racine A, Kuhn T, Boeing H, Floegel A, Benetou V, Palli D, Grioni S, Panico S, Tumino R, Vineis P, Bueno-de-Mesquita HB, Dik VK, Bhoo-Pathy N, Uiterwaal CS, Weiderpass E, Lund E, Quirós JR, Zamora-Ros R, Molina-Montes E, Chirlaque MD, Ardanaz E, Dorronsoro M, Lindkvist B, Wallström P, Nilsson LM, Sund M, Khaw KT, Wareham N, Bradbury KE, Travis RC, Ferrari P, Duarte-Salles T, Stepien M, Gunter M, Murphy N, Riboli E, Trichopoulos D.
    Int J Cancer; 2015 Apr 15; 136(8):1899-908. PubMed ID: 25219573
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  • 16. Genetic polymorphisms in heterocyclic amine metabolism and risk of colorectal adenomas.
    Ishibe N, Sinha R, Hein DW, Kulldorff M, Strickland P, Fretland AJ, Chow WH, Kadlubar FF, Lang NP, Rothman N.
    Pharmacogenetics; 2002 Mar 15; 12(2):145-50. PubMed ID: 11875368
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  • 17. The CYP1A2-164A-->C polymorphism (CYP1A2*1F) is associated with the risk for colorectal adenomas in humans.
    Moonen H, Engels L, Kleinjans J, Kok Td.
    Cancer Lett; 2005 Nov 08; 229(1):25-31. PubMed ID: 16157215
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  • 18. Coffee Consumption and Incident Tachyarrhythmias: Reported Behavior, Mendelian Randomization, and Their Interactions.
    Kim EJ, Hoffmann TJ, Nah G, Vittinghoff E, Delling F, Marcus GM.
    JAMA Intern Med; 2021 Sep 01; 181(9):1185-1193. PubMed ID: 34279564
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  • 19. Coffee, tea and melanoma risk: findings from the European Prospective Investigation into Cancer and Nutrition.
    Caini S, Masala G, Saieva C, Kvaskoff M, Savoye I, Sacerdote C, Hemmingsson O, Hammer Bech B, Overvad K, Tjønneland A, Petersen KE, Mancini FR, Boutron-Ruault MC, Cervenka I, Kaaks R, Kühn T, Boeing H, Floegel A, Trichopoulou A, Valanou E, Kritikou M, Tagliabue G, Panico S, Tumino R, Bueno-de-Mesquita HB, Peeters PH, Veierød MB, Ghiasvand R, Lukic M, Quirós JR, Chirlaque MD, Ardanaz E, Salamanca Fernández E, Larrañaga N, Zamora-Ros R, Maria Nilsson L, Ljuslinder I, Jirström K, Sonestedt E, Key TJ, Wareham N, Khaw KT, Gunter M, Huybrechts I, Murphy N, Tsilidis KK, Weiderpass E, Palli D.
    Int J Cancer; 2017 May 15; 140(10):2246-2255. PubMed ID: 28218395
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  • 20. Long-term coffee consumption, caffeine metabolism genetics, and risk of cardiovascular disease: a prospective analysis of up to 347,077 individuals and 8368 cases.
    Zhou A, Hyppönen E.
    Am J Clin Nutr; 2019 Mar 01; 109(3):509-516. PubMed ID: 30838377
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