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Journal Abstract Search

387 related items for PubMed ID: 24321602

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  • 3. Inactivation of Salmonella Senftenberg, Salmonella Typhimurium and Salmonella Tennessee in peanut butter by 915 MHz microwave heating.
    Song WJ, Kang DH.
    Food Microbiol; 2016 Feb; 53(Pt B):48-52. PubMed ID: 26678129
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  • 4. Minimal effects of high-pressure treatment on Salmonella enterica serovar Typhimurium inoculated into peanut butter and peanut products.
    Grasso EM, Somerville JA, Balasubramaniam VM, Lee K.
    J Food Sci; 2010 Oct; 75(8):E522-6. PubMed ID: 21535491
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  • 9. Survival of Salmonella Tennessee, Salmonella Typhimurium DT104, and Enterococcus faecium in peanut paste formulations at two different levels of water activity and fat.
    Kataoka A, Enache E, Black DG, Elliott PH, Napier CD, Podolak R, Hayman MM.
    J Food Prot; 2014 Aug; 77(8):1252-9. PubMed ID: 25198585
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  • 11. Low-dose irradiation improves microbial quality and shelf life of fresh mint (Mentha piperita L.) without compromising visual quality.
    Hsu WY, Simonne A, Jitareerat P, Marshall MR.
    J Food Sci; 2010 May; 75(4):M222-30. PubMed ID: 20546414
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  • 12. Effectiveness of radiation processing for elimination of Salmonella Typhimurium from minimally processed pineapple (Ananas comosus Merr.).
    Shashidhar R, Dhokane VS, Hajare SN, Sharma A, Bandekar JR.
    J Food Sci; 2007 Apr; 72(3):M98-M101. PubMed ID: 17995808
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  • 13. Survival of Salmonella during baking of peanut butter cookies.
    Lathrop AA, Taylor T, Schnepf J.
    J Food Prot; 2014 Apr; 77(4):635-9. PubMed ID: 24680076
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  • 14. Maintenance of safety and quality of refrigerated ready-to-cook seasoned ground beef product (meatball) by combining gamma irradiation with modified atmosphere packaging.
    Gunes G, Ozturk A, Yilmaz N, Ozcelik B.
    J Food Sci; 2011 Aug; 76(6):M413-20. PubMed ID: 22417512
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  • 15. Fate of Salmonella Tennessee in peanut butter at 4 and 22 degrees C.
    Park EJ, Oh SW, Kang DH.
    J Food Sci; 2008 Mar; 73(2):M82-6. PubMed ID: 18298741
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  • 17. Inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium in black pepper and red pepper by gamma irradiation.
    Song WJ, Sung HJ, Kim SY, Kim KP, Ryu S, Kang DH.
    Int J Food Microbiol; 2014 Feb 17; 172():125-9. PubMed ID: 24370971
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  • 18. Survival of Salmonella in Cookie and Cracker Sandwiches Containing Inoculated, Low-Water Activity Fillings.
    Beuchat LR, Mann DA.
    J Food Prot; 2015 Oct 17; 78(10):1828-34. PubMed ID: 26408131
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  • 19. Effect of Food Structure, Water Activity, and Long-Term Storage on X-Ray Irradiation for Inactivating Salmonella Enteritidis PT30 in Low-Moisture Foods.
    Steinbrunner PJ, Limcharoenchat P, Suehr QJ, Ryser ET, Marks BP, Jeong S.
    J Food Prot; 2019 Aug 17; 82(8):1405-1411. PubMed ID: 31335188
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  • 20. Assessment of Pediococcus acidilactici ATCC 8042 as potential Salmonella surrogate for thermal treatments of toasted oats cereal and peanut butter.
    Deen B, Diez-Gonzalez F.
    Food Microbiol; 2019 Oct 17; 83():187-192. PubMed ID: 31202412
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