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Journal Abstract Search

387 related items for PubMed ID: 24321602

  • 1. Effects of gamma irradiation for inactivating Salmonella Typhimurium in peanut butter product during storage.
    Ban GH, Kang DH.
    Int J Food Microbiol; 2014 Feb 03; 171():48-53. PubMed ID: 24321602
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  • 2. Recovery of Salmonella enterica serovars Typhimurium and Tennessee in peanut butter after electron beam exposure.
    Matak KE, Hvizdzak AL, Beamer S, Jaczynski J.
    J Food Sci; 2010 Sep 03; 75(7):M462-7. PubMed ID: 21535557
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  • 10. Inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in ready-to-bake cookie dough by gamma and electron beam irradiation.
    Jeong SG, Kang DH.
    Food Microbiol; 2017 Jun 03; 64():172-178. PubMed ID: 28213023
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  • 15. Fate of Salmonella Tennessee in peanut butter at 4 and 22 degrees C.
    Park EJ, Oh SW, Kang DH.
    J Food Sci; 2008 Mar 03; 73(2):M82-6. PubMed ID: 18298741
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  • 16. Heat tolerance of Salmonella enterica serovars Agona, Enteritidis, and Typhimurium in peanut butter.
    Shachar D, Yaron S.
    J Food Prot; 2006 Nov 03; 69(11):2687-91. PubMed ID: 17133812
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  • 17. Inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium in black pepper and red pepper by gamma irradiation.
    Song WJ, Sung HJ, Kim SY, Kim KP, Ryu S, Kang DH.
    Int J Food Microbiol; 2014 Feb 17; 172():125-9. PubMed ID: 24370971
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  • 19. Effect of Food Structure, Water Activity, and Long-Term Storage on X-Ray Irradiation for Inactivating Salmonella Enteritidis PT30 in Low-Moisture Foods.
    Steinbrunner PJ, Limcharoenchat P, Suehr QJ, Ryser ET, Marks BP, Jeong S.
    J Food Prot; 2019 Aug 17; 82(8):1405-1411. PubMed ID: 31335188
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  • 20. Assessment of Pediococcus acidilactici ATCC 8042 as potential Salmonella surrogate for thermal treatments of toasted oats cereal and peanut butter.
    Deen B, Diez-Gonzalez F.
    Food Microbiol; 2019 Oct 17; 83():187-192. PubMed ID: 31202412
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