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Journal Abstract Search

387 related items for PubMed ID: 24321602

  • 21. Thermal inactivation of Salmonella in peanut butter.
    Ma L, Zhang G, Gerner-Smidt P, Mantripragada V, Ezeoke I, Doyle MP.
    J Food Prot; 2009 Aug; 72(8):1596-601. PubMed ID: 19722389
    [Abstract] [Full Text] [Related]

  • 22. Survival of Pseudomonas fluorescens and Salmonella typhimurium after electron beam and gamma irradiation of refrigerated beef.
    Chung MS, Ko YT, Kim WS.
    J Food Prot; 2000 Feb; 63(2):162-6. PubMed ID: 10678418
    [Abstract] [Full Text] [Related]

  • 23. Antimicrobial Effects of Nisin, Essential Oil, and γ-Irradiation Treatments against High Load of Salmonella typhimurium on Mini-carrots.
    Ndoti-Nembe A, Vu KD, Han J, Doucet N, Lacroix M.
    J Food Sci; 2015 Jul; 80(7):M1544-8. PubMed ID: 26040299
    [Abstract] [Full Text] [Related]

  • 24. Radiation processing for elimination of Salmonella typhimurium from inoculated seeds used for sprout making in India and effect of irradiation on germination of seeds.
    Saroj SD, Hajare S, Shashidhar R, Dhokane V, Sharma A, Bandekar JR.
    J Food Prot; 2007 Aug; 70(8):1961-5. PubMed ID: 17803158
    [Abstract] [Full Text] [Related]

  • 25. Effectiveness of radiation processing in elimination of Salmonella typhimurium and Listeria monocytogenes from sprouts.
    Saroj SD, Shashidhar R, Pandey M, Dhokane V, Hajare S, Sharma A, Bandekar JR.
    J Food Prot; 2006 Aug; 69(8):1858-64. PubMed ID: 16924910
    [Abstract] [Full Text] [Related]

  • 26. Effect of high hydrostatic pressure on Salmonella inoculated into creamy peanut butter with modified composition.
    D'Souza T, Karwe M, Schaffner DW.
    J Food Prot; 2014 Oct; 77(10):1664-8. PubMed ID: 25285482
    [Abstract] [Full Text] [Related]

  • 27. Effect of gamma irradiation on the microbiological quality and antioxidant activity of fresh vegetable juice.
    Song HP, Kim DH, Jo C, Lee CH, Kim KS, Byun MW.
    Food Microbiol; 2006 Jun; 23(4):372-8. PubMed ID: 16943027
    [Abstract] [Full Text] [Related]

  • 28. Modeling the irradiation followed by heat inactivation of Salmonella inoculated in liquid whole egg.
    Alvarez I, Niemira BA, Fan X, Sommers CH.
    J Food Sci; 2007 Jun; 72(5):M145-52. PubMed ID: 17995736
    [Abstract] [Full Text] [Related]

  • 29. Effect of irradiation on Salmonella survival and quality of 2 varieties of whole green onions.
    Murugesan L, Williams-Hill D, Prakash A.
    J Food Sci; 2011 Aug; 76(6):M439-44. PubMed ID: 21623790
    [Abstract] [Full Text] [Related]

  • 30. The effect of electron beam irradiation on the survival of Salmonella enterica serovar typhimurium and psychrotrophic bacteria on raw chicken breasts stored at four degrees celsius for fourteen days.
    Sarjeant KC, Williams SK, Hinton A.
    Poult Sci; 2005 Jun; 84(6):955-8. PubMed ID: 15971537
    [Abstract] [Full Text] [Related]

  • 31. Microbial quality and safety of X-ray irradiated fresh catfish (Ictalurus punctatus) fillets stored under CO2 atmosphere.
    Gawborisut S, Kim TJ, Sovann S, Silva JL.
    J Food Sci; 2012 Sep; 77(9):M533-8. PubMed ID: 22901245
    [Abstract] [Full Text] [Related]

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  • 33. Effect of growth on the thermal resistance and survival of Salmonella Tennessee and Oranienburg in peanut butter, measured by a new thin-layer thermal death time device.
    Keller SE, Grasso EM, Halik LA, Fleischman GJ, Chirtel SJ, Grove SF.
    J Food Prot; 2012 Jun; 75(6):1125-30. PubMed ID: 22691482
    [Abstract] [Full Text] [Related]

  • 34. Evaluation the effect of gamma irradiation on microbial, chemical and sensorial properties of peanut (Arachis hypogaea l.) seeds.
    Al-Bachir M.
    Acta Sci Pol Technol Aliment; 2016 Jun; 15(2):171-179. PubMed ID: 28071007
    [Abstract] [Full Text] [Related]

  • 35. Feasibility of Using Gamma Irradiation for Inactivation of Starvation-, Heat-, and Cold-Stressed Salmonella in Tahini.
    Osaili TM, Al-Nabulsi AA, Abubakar SA, Alaboudi AR, Al-Holy MA.
    J Food Prot; 2016 Jun; 79(6):963-9. PubMed ID: 27296600
    [Abstract] [Full Text] [Related]

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  • 37. Effects of gamma irradiation on the viability and phenotypic characteristics of Salmonella Enteritidis inoculated into specific-pathogen-free eggs.
    Rodrigues EC, Souza MC, Toledo SS, Barbosa CG, Reis EM, Rodrigues DP, Lázaro NS.
    J Food Prot; 2011 Dec; 74(12):2031-8. PubMed ID: 22186042
    [Abstract] [Full Text] [Related]

  • 38. Thermal Inactivation of Salmonella and Listeria monocytogenes in Peanut Butter-Filled Pretzels and Whole Wheat Pita Chips.
    Kottapalli B, Nguyen SPV, Perez T, Cunningham A.
    J Food Prot; 2019 Feb; 82(2):238-246. PubMed ID: 30667291
    [Abstract] [Full Text] [Related]

  • 39. Long-term kinetics of Salmonella Typhimurium ATCC 14028 survival on peanuts and peanut confectionery products.
    Nascimento MS, Carminati JA, Morishita KN, Amorim Neto DP, Pinheiro HP, Maia RP.
    PLoS One; 2018 Feb; 13(2):e0192457. PubMed ID: 29401480
    [Abstract] [Full Text] [Related]

  • 40. Effect of E-beam treatment on the safety and shelf life of mayonnaise potato salad.
    Cambero MI, Cabeza MC, Ordóñez JA, de la Hoz L.
    Foodborne Pathog Dis; 2011 Feb; 8(2):221-9. PubMed ID: 21166582
    [Abstract] [Full Text] [Related]

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