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Journal Abstract Search

208 related items for PubMed ID: 24323501

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  • 3. A DIGE-based quantitative proteomic analysis of grape berry flesh development and ripening reveals key events in sugar and organic acid metabolism.
    Martínez-Esteso MJ, Sellés-Marchart S, Lijavetzky D, Pedreño MA, Bru-Martínez R.
    J Exp Bot; 2011 May; 62(8):2521-69. PubMed ID: 21576399
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  • 5. The Vitis vinifera sugar transporter gene family: phylogenetic overview and macroarray expression profiling.
    Afoufa-Bastien D, Medici A, Jeauffre J, Coutos-Thévenot P, Lemoine R, Atanassova R, Laloi M.
    BMC Plant Biol; 2010 Nov 12; 10():245. PubMed ID: 21073695
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  • 7. Day and night heat stress trigger different transcriptomic responses in green and ripening grapevine (vitis vinifera) fruit.
    Rienth M, Torregrosa L, Luchaire N, Chatbanyong R, Lecourieux D, Kelly MT, Romieu C.
    BMC Plant Biol; 2014 Apr 28; 14():108. PubMed ID: 24774299
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  • 10. Berry flesh and skin ripening features in Vitis vinifera as assessed by transcriptional profiling.
    Lijavetzky D, Carbonell-Bejerano P, Grimplet J, Bravo G, Flores P, Fenoll J, Hellín P, Oliveros JC, Martínez-Zapater JM.
    PLoS One; 2012 Apr 28; 7(6):e39547. PubMed ID: 22768087
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  • 12. Potassium transport in developing fleshy fruits: the grapevine inward K(+) channel VvK1.2 is activated by CIPK-CBL complexes and induced in ripening berry flesh cells.
    Cuéllar T, Azeem F, Andrianteranagna M, Pascaud F, Verdeil JL, Sentenac H, Zimmermann S, Gaillard I.
    Plant J; 2013 Mar 28; 73(6):1006-18. PubMed ID: 23217029
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  • 13. Temperature desynchronizes sugar and organic acid metabolism in ripening grapevine fruits and remodels their transcriptome.
    Rienth M, Torregrosa L, Sarah G, Ardisson M, Brillouet JM, Romieu C.
    BMC Plant Biol; 2016 Jul 20; 16(1):164. PubMed ID: 27439426
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  • 14. The LATERAL ORGAN BOUNDARIES Domain gene family in grapevine: genome-wide characterization and expression analyses during developmental processes and stress responses.
    Grimplet J, Pimentel D, Agudelo-Romero P, Martinez-Zapater JM, Fortes AM.
    Sci Rep; 2017 Nov 21; 7(1):15968. PubMed ID: 29162903
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  • 15. Expression Patterns of Genes Encoding Sugar and Potassium Transport Proteins Are Simultaneously Upregulated or Downregulated When Carbon and Potassium Availability Is Modified in Shiraz (Vitis vinifera L.) Berries.
    Coetzee ZA, Walker RR, Liao S, Barril C, Deloire AJ, Clarke SJ, Tyerman SD, Rogiers SY.
    Plant Cell Physiol; 2019 Oct 01; 60(10):2331-2342. PubMed ID: 31290973
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  • 16. Berry ripening: recently heard through the grapevine.
    Kuhn N, Guan L, Dai ZW, Wu BH, Lauvergeat V, Gomès E, Li SH, Godoy F, Arce-Johnson P, Delrot S.
    J Exp Bot; 2014 Aug 01; 65(16):4543-59. PubMed ID: 24285825
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  • 18. Grapevine NAC1 transcription factor as a convergent node in developmental processes, abiotic stresses, and necrotrophic/biotrophic pathogen tolerance.
    Le Hénanff G, Profizi C, Courteaux B, Rabenoelina F, Gérard C, Clément C, Baillieul F, Cordelier S, Dhondt-Cordelier S.
    J Exp Bot; 2013 Nov 01; 64(16):4877-93. PubMed ID: 24043850
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  • 19. Genome-wide identification and characterization of the 14-3-3 family in Vitis vinifera L. during berry development and cold- and heat-stress response.
    Cheng C, Wang Y, Chai F, Li S, Xin H, Liang Z.
    BMC Genomics; 2018 Aug 02; 19(1):579. PubMed ID: 30068289
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