These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

156 related items for PubMed ID: 24328437

  • 1. Fat-soluble nutraceuticals and their composition in heat-processed wheat germ and wheat bran.
    Kumar GS, Swathi R, Krishna AG.
    Int J Food Sci Nutr; 2014 May; 65(3):327-34. PubMed ID: 24328437
    [Abstract] [Full Text] [Related]

  • 2. Phytochemicals and antioxidant activity of milled fractions of different wheat varieties.
    Adom KK, Sorrells ME, Liu RH.
    J Agric Food Chem; 2005 Mar 23; 53(6):2297-306. PubMed ID: 15769171
    [Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4. Effects of postharvest treatment and heat stress on availability of wheat antioxidants.
    Cheng Z, Su L, Moore J, Zhou K, Luther M, Yin JJ, Yu LL.
    J Agric Food Chem; 2006 Jul 26; 54(15):5623-9. PubMed ID: 16848555
    [Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7. Color of whole-wheat foods prepared from a bright-white hard winter wheat and the phenolic acids in its coarse bran.
    Jiang H, Martin J, Okot-Kotber M, Seib PA.
    J Food Sci; 2011 Aug 26; 76(6):C846-52. PubMed ID: 22417482
    [Abstract] [Full Text] [Related]

  • 8. Bioactive molecules and antioxidant activity in durum wheat grains and related millstream fractions.
    Acquistucci R, Melini V, Carbonaro M, Finotti E.
    Int J Food Sci Nutr; 2013 Dec 26; 64(8):959-67. PubMed ID: 23944941
    [Abstract] [Full Text] [Related]

  • 9. Baking properties and biochemical composition of wheat flour with bran and shorts.
    Kaprelyants L, Fedosov S, Zhygunov D.
    J Sci Food Agric; 2013 Nov 26; 93(14):3611-6. PubMed ID: 23893333
    [Abstract] [Full Text] [Related]

  • 10. Two-stage hydrothermal processing of wheat (Triticum aestivum) bran for the production of feruloylated Arabinoxylooligosaccharides.
    Rose DJ, Inglett GE.
    J Agric Food Chem; 2010 May 26; 58(10):6427-32. PubMed ID: 20408584
    [Abstract] [Full Text] [Related]

  • 11. Impact of xylanase-treated wheat milling by-products on the physical and chemical properties of cakes.
    Çakır N, Bilgiçli N, Yaver E.
    J Sci Food Agric; 2021 Dec 26; 101(15):6331-6337. PubMed ID: 33969888
    [Abstract] [Full Text] [Related]

  • 12. Spelt (Triticum aestivum ssp. spelta) as a source of breadmaking flours and bran naturally enriched in oleic acid and minerals but not phytic acid.
    Ruibal-Mendieta NL, Delacroix DL, Mignolet E, Pycke JM, Marques C, Rozenberg R, Petitjean G, Habib-Jiwan JL, Meurens M, Quetin-Leclercq J, Delzenne NM, Larondelle Y.
    J Agric Food Chem; 2005 Apr 06; 53(7):2751-9. PubMed ID: 15796621
    [Abstract] [Full Text] [Related]

  • 13. Effects of replacing pork back fat with vegetable oils and rice bran fiber on the quality of reduced-fat frankfurters.
    Choi YS, Choi JH, Han DJ, Kim HY, Lee MA, Jeong JY, Chung HJ, Kim CJ.
    Meat Sci; 2010 Mar 06; 84(3):557-63. PubMed ID: 20374824
    [Abstract] [Full Text] [Related]

  • 14. Chemical composition and functional characterisation of commercial pumpkin seed oil.
    Procida G, Stancher B, Cateni F, Zacchigna M.
    J Sci Food Agric; 2013 Mar 30; 93(5):1035-41. PubMed ID: 22936573
    [Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16. Optimizing the bioactive potential of wheat bran by processing.
    Mateo Anson N, Hemery YM, Bast A, Haenen GR.
    Food Funct; 2012 Apr 30; 3(4):362-75. PubMed ID: 22336890
    [No Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18. Effects of germination on nutritional composition of waxy wheat.
    Hung PV, Maeda T, Yamamoto S, Morita N.
    J Sci Food Agric; 2012 Feb 30; 92(3):667-72. PubMed ID: 21919005
    [Abstract] [Full Text] [Related]

  • 19. Estimated glycemic index and dietary fiber content of cookies elaborated with extruded wheat bran.
    Reyes-Pérez F, Salazar-García MG, Romero-Baranzini AL, Islas-Rubio AR, Ramírez-Wong B.
    Plant Foods Hum Nutr; 2013 Mar 30; 68(1):52-6. PubMed ID: 23359085
    [Abstract] [Full Text] [Related]

  • 20. Contribution of low-molecular-weight antioxidants to the antioxidant capacity of raw and processed lentil seeds.
    Fernandez-Orozco R, Zieliński H, Piskuła MK.
    Nahrung; 2003 Oct 30; 47(5):291-9. PubMed ID: 14609082
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 8.