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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

583 related items for PubMed ID: 24329954

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  • 3. Shelf-life of chilled fresh Mediterranean swordfish (Xiphias gladius) stored under various packaging conditions: microbiological, biochemical and sensory attributes.
    Pantazi D, Papavergou A, Pournis N, Kontominas MG, Savvaidis IN.
    Food Microbiol; 2008 Feb; 25(1):136-43. PubMed ID: 17993387
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  • 13. Influence of in-package cold plasma treatment on microbiological shelf life and appearance of fresh chicken breast fillets.
    Wang J, Zhuang H, Hinton A, Zhang J.
    Food Microbiol; 2016 Dec; 60():142-6. PubMed ID: 27554156
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  • 14. Quality changes during refrigerated storage of MA-packaged pre-rigor fillets of farmed Atlantic cod (Gadus morhua L.) using traditional MAP, CO2 emitter, and vacuum.
    Hansen AA, Mørkøre T, Rudi K, Olsen E, Eie T.
    J Food Sci; 2007 Nov; 72(9):M423-30. PubMed ID: 18034737
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  • 15. Evaluation of the role of Carnobacterium piscicola in spoilage of vacuum- and modified-atmosphere-packed cold-smoked salmon stored at 5 degrees C.
    Paludan-Müller C, Dalgaard P, Huss HH, Gram L.
    Int J Food Microbiol; 1998 Feb 17; 39(3):155-66. PubMed ID: 9553794
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  • 16. Combined effect of packaging atmosphere and storage temperature on growth of Listeria monocytogenes on ready-to-eat shrimp.
    Rutherford TJ, Marshall DL, Andrews LS, Coggins PC, Schilling MW, Gerard P.
    Food Microbiol; 2007 Feb 17; 24(7-8):703-10. PubMed ID: 17613367
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  • 19. Effect of brining, modified atmosphere packaging, and superchilling on the shelf life of Cod (Gadus morhua) loins.
    Lauzon HL, Magnússon H, Sveinsdóttir K, Gudjónsdóttir M, Martinsdóttir E.
    J Food Sci; 2009 Aug 17; 74(6):M258-67. PubMed ID: 19723210
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  • 20. Evolution of the indigenous microbiota in modified atmosphere packaged Atlantic horse mackerel (Trachurus trachurus) identified by conventional and molecular methods.
    Alfaro B, Hernandez I.
    Int J Food Microbiol; 2013 Oct 15; 167(2):117-23. PubMed ID: 24135667
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