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Journal Abstract Search

522 related items for PubMed ID: 24338287

  • 1. Effect of photo-selective nettings on post-harvest quality and bioactive compounds in selected tomato cultivars.
    Selahle MK, Sivakumar D, Soundy P.
    J Sci Food Agric; 2014 Aug; 94(11):2187-95. PubMed ID: 24338287
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  • 2. Bioactive Compounds and Fruit Quality of Green Sweet Pepper Grown under Different Colored Shade Netting during Postharvest Storage.
    Mashabela MN, Selahle KM, Soundy P, Crosby KM, Sivakumar D.
    J Food Sci; 2015 Nov; 80(11):H2612-8. PubMed ID: 26473620
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  • 7. Fruit quality and bioactive compounds with antioxidant activity of tomatoes grown on-farm: comparison of organic and conventional management systems.
    Juroszek P, Lumpkin HM, Yang RY, Ledesma DR, Ma CH.
    J Agric Food Chem; 2009 Feb 25; 57(4):1188-94. PubMed ID: 19178281
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  • 8. Characterization of composition traits related to organoleptic and functional quality for the differentiation, selection and enhancement of local varieties of tomato from different cultivar groups.
    Figàs MR, Prohens J, Raigón MD, Fita A, García-Martínez MD, Casanova C, Borràs D, Plazas M, Andújar I, Soler S.
    Food Chem; 2015 Nov 15; 187():517-24. PubMed ID: 25977058
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  • 12. From producer to consumer: greenhouse tomato quality as affected by variety, maturity stage at harvest, transport conditions, and supermarket storage.
    Verheul MJ, Slimestad R, Tjøstheim IH.
    J Agric Food Chem; 2015 May 27; 63(20):5026-34. PubMed ID: 25916229
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  • 13. Bioactive compounds, folates and antioxidant properties of tomatoes (Lycopersicum esculentum) during vine ripening.
    Jesús Periago M, García-Alonso J, Jacob K, Belén Olivares A, José Bernal M, Dolores Iniesta M, Martínez C, Ros G.
    Int J Food Sci Nutr; 2009 Dec 27; 60(8):694-708. PubMed ID: 19919517
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  • 14. Genotypic variability for antioxidant and quality parameters among tomato cultivars, hybrids, cherry tomatoes and wild species.
    Kavitha P, Shivashankara KS, Rao VK, Sadashiva AT, Ravishankar KV, Sathish GJ.
    J Sci Food Agric; 2014 Mar 30; 94(5):993-9. PubMed ID: 24037905
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  • 16. Effect of carbon dioxide enrichment on health-promoting compounds and organoleptic properties of tomato fruits grown in greenhouse.
    Zhang Z, Liu L, Zhang M, Zhang Y, Wang Q.
    Food Chem; 2014 Jun 15; 153():157-63. PubMed ID: 24491715
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  • 19. Effects of industrial tomato paste processing on ascorbic acid, flavonoids and carotenoids and their stability over one-year storage.
    Koh E, Charoenprasert S, Mitchell AE.
    J Sci Food Agric; 2012 Jan 15; 92(1):23-8. PubMed ID: 22131187
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  • 20. Effect of increasing manganese concentration in nutrient solution on the antioxidant activity, vitamin C, lycopene and polyphenol contents of tomato fruit.
    Muzolf-Panek M, Kleiber T, Kaczmarek A.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 Mar 15; 34(3):379-389. PubMed ID: 28122476
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