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Journal Abstract Search

522 related items for PubMed ID: 24338287

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  • 25. Fresh from the Ornamental Garden: Hips of Selected Rose Cultivars Rich in Phytonutrients.
    Cunja V, Mikulic-Petkovsek M, Weber N, Jakopic J, Zupan A, Veberic R, Stampar F, Schmitzer V.
    J Food Sci; 2016 Feb; 81(2):C369-79. PubMed ID: 26773854
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  • 28. Effects of climatic control on tomato yield and nutritional quality in Mediterranean screenhouse.
    Leyva R, Constán-Aguilar C, Blasco B, Sánchez-Rodríguez E, Romero L, Soriano T, Ruíz JM.
    J Sci Food Agric; 2014 Jan 15; 94(1):63-70. PubMed ID: 23744732
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  • 29. Influence of genotypic variations on antioxidant properties in different fractions of tomato.
    Chandra HM, Shanmugaraj BM, Srinivasan B, Ramalingam S.
    J Food Sci; 2012 Nov 15; 77(11):C1174-8. PubMed ID: 23106237
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  • 30. Antioxidant nutritional quality of tomato.
    Frusciante L, Carli P, Ercolano MR, Pernice R, Di Matteo A, Fogliano V, Pellegrini N.
    Mol Nutr Food Res; 2007 May 15; 51(5):609-17. PubMed ID: 17427261
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  • 32. Effects of pulsed electric fields on the bioactive compound content and antioxidant capacity of tomato fruit.
    Vallverdú-Queralt A, Oms-Oliu G, Odriozola-Serrano I, Lamuela-Raventos RM, Martín-Belloso O, Elez-Martínez P.
    J Agric Food Chem; 2012 Mar 28; 60(12):3126-34. PubMed ID: 22372526
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  • 33. Antioxidant activities of New Zealand-grown tomatoes.
    Toor RK, Lister CE, Savage GP.
    Int J Food Sci Nutr; 2005 Dec 28; 56(8):597-605. PubMed ID: 16638664
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  • 35. The influence of organic and conventional cultivation systems on the nutritional value and content of bioactive compounds in selected tomato types.
    Hallmann E.
    J Sci Food Agric; 2012 Nov 28; 92(14):2840-8. PubMed ID: 22351383
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  • 36. Influences of harvest date and location on the levels of beta-carotene, ascorbic acid, total phenols, the in vitro antioxidant capacity, and phenolic profiles of five commercial varieties of mango (Mangifera indica L.).
    Manthey JA, Perkins-Veazie P.
    J Agric Food Chem; 2009 Nov 25; 57(22):10825-30. PubMed ID: 19919121
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  • 37. Quantitative trait loci pyramiding can improve the nutritional potential of tomato (Solanum lycopersicum) fruits.
    Rigano MM, Raiola A, Tenore GC, Monti DM, Del Giudice R, Frusciante L, Barone A.
    J Agric Food Chem; 2014 Nov 26; 62(47):11519-27. PubMed ID: 25369113
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  • 38. Antioxidant Bioactive Compounds Changes in Fruit of Quince Genotypes Over Cold Storage.
    Moradi S, Koushesh Saba M, Mozafari AA, Abdollahi H.
    J Food Sci; 2016 Jul 26; 81(7):H1833-9. PubMed ID: 27273124
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  • 39. Effect of grafting and ripening conditions on some qualitative traits of 'Cuore di bue' tomato fruits.
    Nicoletto C, Tosini F, Sambo P.
    J Sci Food Agric; 2013 Apr 26; 93(6):1397-403. PubMed ID: 23070949
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