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Journal Abstract Search

139 related items for PubMed ID: 24338992

  • 1. Probing starch-iodine interaction by atomic force microscopy.
    Du X, An H, Liu Z, Yang H, Wei L.
    Scanning; 2014; 36(4):394-400. PubMed ID: 24338992
    [Abstract] [Full Text] [Related]

  • 2. Nanostructural analysis of starch components by atomic force microscopy.
    Dang JM, Braet F, Copeland L.
    J Microsc; 2006 Nov; 224(Pt 2):181-6. PubMed ID: 17204065
    [Abstract] [Full Text] [Related]

  • 3. The structure property and adsorption capacity of new enzyme-treated potato and sweet potato starches.
    Guo L, Li J, Li H, Zhu Y, Cui B.
    Int J Biol Macromol; 2020 Feb 01; 144():863-873. PubMed ID: 31751700
    [Abstract] [Full Text] [Related]

  • 4. Impact of esterification with malic acid on the structural characteristics and in vitro digestibilities of different starches.
    Na JH, Jeong GA, Park HJ, Lee CJ.
    Int J Biol Macromol; 2021 Mar 31; 174():540-548. PubMed ID: 33545181
    [Abstract] [Full Text] [Related]

  • 5. Porous starches modified with double enzymes: Structure and adsorption properties.
    Guo L, Li J, Gui Y, Zhu Y, Yu B, Tan C, Fang Y, Cui B.
    Int J Biol Macromol; 2020 Dec 01; 164():1758-1765. PubMed ID: 32763394
    [Abstract] [Full Text] [Related]

  • 6. Physicochemical properties of starches isolated from pumpkin compared with potato and corn starches.
    Przetaczek-Rożnowska I.
    Int J Biol Macromol; 2017 Aug 01; 101():536-542. PubMed ID: 28322952
    [Abstract] [Full Text] [Related]

  • 7. The role of entanglement concentration on the hydrodynamic properties of potato and sweet potato starches.
    Guo L, Hu J, Zhang J, Du X.
    Int J Biol Macromol; 2016 Dec 01; 93(Pt A):1-8. PubMed ID: 27586638
    [Abstract] [Full Text] [Related]

  • 8. Nano-structures of debranched potato starch obtained by isoamylolysis.
    An H, Liang H, Liu Z, Yang H, Liu Q, Wang H.
    J Food Sci; 2011 Dec 01; 76(1):N11-4. PubMed ID: 21535700
    [Abstract] [Full Text] [Related]

  • 9. Physicochemical and structural properties of maize and potato starches as a function of granule size.
    Dhital S, Shrestha AK, Hasjim J, Gidley MJ.
    J Agric Food Chem; 2011 Sep 28; 59(18):10151-61. PubMed ID: 21838326
    [Abstract] [Full Text] [Related]

  • 10. Effect of granular characteristics on pasting properties of starch blends.
    Lin JH, Kao WT, Tsai YC, Chang YH.
    Carbohydr Polym; 2013 Nov 06; 98(2):1553-60. PubMed ID: 24053839
    [Abstract] [Full Text] [Related]

  • 11. A novel in situ atomic force microscopy imaging technique to probe surface morphological features of starch granules.
    Park H, Xu S, Seetharaman K.
    Carbohydr Res; 2011 May 01; 346(6):847-53. PubMed ID: 21402375
    [Abstract] [Full Text] [Related]

  • 12. Effects of ultrasonic treatment on amylose-lipid complex formation and properties of sweet potato starch-based films.
    Liu P, Wang R, Kang X, Cui B, Yu B.
    Ultrason Sonochem; 2018 Jun 01; 44():215-222. PubMed ID: 29680605
    [Abstract] [Full Text] [Related]

  • 13. Microwave processing of natural biopolymers--studies on the properties of different starches.
    Szepes A, Hasznos-Nezdei M, Kovács J, Funke Z, Ulrich J, Szabó-Révész P.
    Int J Pharm; 2005 Sep 30; 302(1-2):166-71. PubMed ID: 16102923
    [Abstract] [Full Text] [Related]

  • 14. Authentication of lotus root powder adulterated with potato starch and/or sweet potato starch using Fourier transform mid-infrared spectroscopy.
    Liu J, Wen Y, Dong N, Lai C, Zhao G.
    Food Chem; 2013 Dec 01; 141(3):3103-9. PubMed ID: 23871065
    [Abstract] [Full Text] [Related]

  • 15. Comparative study of thermo-mechanical, rheological, and structural properties of gluten-free model doughs from high hydrostatic pressure treated maize, potato, and sweet potato starches.
    Rahman MH, Zhang M, Sun HN, Mu TH.
    Int J Biol Macromol; 2022 Apr 15; 204():725-733. PubMed ID: 35114274
    [Abstract] [Full Text] [Related]

  • 16. Structural features of non-granular spherulitic maize starch.
    Nordmark TS, Ziegler GR.
    Carbohydr Res; 2002 Sep 09; 337(16):1467-75. PubMed ID: 12204608
    [Abstract] [Full Text] [Related]

  • 17. Functional properties of corn, banana and potato starch blends.
    Bello-Pérez LA, Meza-León K, Contreras-Ramos S, Paredes-López O.
    Acta Cient Venez; 2001 Sep 09; 52(1):62-7. PubMed ID: 11510430
    [Abstract] [Full Text] [Related]

  • 18. Hydrothermal treatment and iodine binding provide insights into the organization of glucan chains within the semi-crystalline lamellae of corn starch granules.
    Vamadevan V, Hoover R, Bertoft E, Seetharaman K.
    Biopolymers; 2014 Aug 09; 101(8):871-85. PubMed ID: 24488699
    [Abstract] [Full Text] [Related]

  • 19. Studies of the retrogradation process for various starch gels using Raman spectroscopy.
    Fechner PM, Wartewig S, Kleinebudde P, Neubert RH.
    Carbohydr Res; 2005 Nov 21; 340(16):2563-8. PubMed ID: 16168973
    [Abstract] [Full Text] [Related]

  • 20. Freeze-drying changes the structure and digestibility of B-polymorphic starches.
    Zhang B, Wang K, Hasjim J, Li E, Flanagan BM, Gidley MJ, Dhital S.
    J Agric Food Chem; 2014 Feb 19; 62(7):1482-91. PubMed ID: 24471496
    [Abstract] [Full Text] [Related]

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