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171 related items for PubMed ID: 24355773

  • 1. The evaluation of four recent culture-based methods for the isolation and enumeration of Vibrio vulnificus bacteria from oyster meat.
    Froelich BA, Weiss MJ, Noble RT.
    J Microbiol Methods; 2014 Feb; 97():1-5. PubMed ID: 24355773
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  • 7. A gyrB-based PCR for the detection of Vibrio vulnificus and its application for direct detection of this pathogen in oyster enrichment broths.
    Kumar HS, Parvathi A, Karunasagar I, Karunasagar I.
    Int J Food Microbiol; 2006 Oct 01; 111(3):216-20. PubMed ID: 16854484
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  • 9. A comparison of strategies for the detection and recovery of Vibrio vulnificus from marine samples of the western Mediterranean coast.
    Arias CR, Aznar R, Pujalte MJ, Garay E.
    Syst Appl Microbiol; 1998 Mar 01; 21(1):128-34. PubMed ID: 9741117
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  • 11. Use of sodium dodecyl sulfate-polymyxin B-sucrose medium for isolation of Vibrio vulnificus from shellfish.
    Bryant RG, Jarvis J, Janda JM.
    Appl Environ Microbiol; 1987 Jul 01; 53(7):1556-9. PubMed ID: 3662506
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  • 13. Improved isolation of Vibrio vulnificus from seawater and sediment with cellobiose-colistin agar.
    Høi L, Dalsgaard I, Dalsgaard A.
    Appl Environ Microbiol; 1998 May 01; 64(5):1721-4. PubMed ID: 9572942
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  • 14. A new culture-based method for the improved identification of Vibrio vulnificus from environmental samples, reducing the need for molecular confirmation.
    Williams TC, Froelich B, Oliver JD.
    J Microbiol Methods; 2013 Jun 01; 93(3):277-83. PubMed ID: 23566825
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  • 16. Multiplex PCR assays for simultaneous detection and characterization of Vibrio vulnificus strains.
    Han F, Ge B.
    Lett Appl Microbiol; 2010 Aug 01; 51(2):234-40. PubMed ID: 20586937
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