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Journal Abstract Search

208 related items for PubMed ID: 24355818

  • 21.
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  • 22. Ultra-processed foods and recommended intake levels of nutrients linked to non-communicable diseases in Australia: evidence from a nationally representative cross-sectional study.
    Machado PP, Steele EM, Levy RB, Sui Z, Rangan A, Woods J, Gill T, Scrinis G, Monteiro CA.
    BMJ Open; 2019 Aug 28; 9(8):e029544. PubMed ID: 31462476
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  • 23. Accuracy of methods estimating calcium and phosphorus intake in daily diets.
    Oenning LL, Vogel J, Calvo MS.
    J Am Diet Assoc; 1988 Sep 28; 88(9):1076-80. PubMed ID: 3418003
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  • 24. Extra-phosphate load from food additives in commonly eaten foods: a real and insidious danger for renal patients.
    Benini O, D'Alessandro C, Gianfaldoni D, Cupisti A.
    J Ren Nutr; 2011 Jul 28; 21(4):303-8. PubMed ID: 21055967
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  • 27. Sodium monitoring in commercially processed and restaurant foods.
    Ahuja JK, Pehrsson PR, Haytowitz DB, Wasswa-Kintu S, Nickle M, Showell B, Thomas R, Roseland J, Williams J, Khan M, Nguyen Q, Hoy K, Martin C, Rhodes D, Moshfegh A, Gillespie C, Gunn J, Merritt R, Cogswell M.
    Am J Clin Nutr; 2015 Mar 28; 101(3):622-31. PubMed ID: 25733648
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  • 28. Trends in Total, Added, and Natural Phosphorus Intake in Adult Americans, NHANES 1988-1994 to NHANES 2015-2016.
    Fulgoni K, Fulgoni VL.
    Nutrients; 2021 Jun 29; 13(7):. PubMed ID: 34210102
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  • 30. Characterisation of UK diets according to degree of food processing and associations with socio-demographics and obesity: cross-sectional analysis of UK National Diet and Nutrition Survey (2008-12).
    Adams J, White M.
    Int J Behav Nutr Phys Act; 2015 Dec 18; 12():160. PubMed ID: 26684833
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  • 35. Consumption of ultra-processed foods predicts diet quality in Canada.
    Moubarac JC, Batal M, Louzada ML, Martinez Steele E, Monteiro CA.
    Appetite; 2017 Jan 01; 108():512-520. PubMed ID: 27825941
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  • 36. Sodium- and phosphorus-based food additives: persistent but surmountable hurdles in the management of nutrition in chronic kidney disease.
    Gutiérrez OM.
    Adv Chronic Kidney Dis; 2013 Mar 01; 20(2):150-6. PubMed ID: 23439374
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  • 38. Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé).
    Srour B, Fezeu LK, Kesse-Guyot E, Allès B, Méjean C, Andrianasolo RM, Chazelas E, Deschasaux M, Hercberg S, Galan P, Monteiro CA, Julia C, Touvier M.
    BMJ; 2019 May 29; 365():l1451. PubMed ID: 31142457
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  • 39. Dietary phosphorus restriction in dialysis patients: potential impact of processed meat, poultry, and fish products as protein sources.
    Sherman RA, Mehta O.
    Am J Kidney Dis; 2009 Jul 29; 54(1):18-23. PubMed ID: 19376617
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  • 40. Sodium content in major brands of US packaged foods, 2009.
    Gillespie C, Maalouf J, Yuan K, Cogswell ME, Gunn JP, Levings J, Moshfegh A, Ahuja JK, Merritt R.
    Am J Clin Nutr; 2015 Feb 29; 101(2):344-53. PubMed ID: 25646332
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