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Journal Abstract Search

183 related items for PubMed ID: 24360418

  • 1. Comparison of near and medium infrared spectroscopy to predict fatty acid composition on fresh and thawed milk.
    Coppa M, Revello-Chion A, Giaccone D, Ferlay A, Tabacco E, Borreani G.
    Food Chem; 2014 May 01; 150():49-57. PubMed ID: 24360418
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  • 2. Evaluation of FT-NIR and ATR-FTIR spectroscopy techniques for determination of minor odd- and branched-chain saturated and trans unsaturated milk fatty acids.
    Stefanov I, Baeten V, Abbas O, Vlaeminck B, De Baets B, Fievez V.
    J Agric Food Chem; 2013 Apr 10; 61(14):3403-13. PubMed ID: 23419189
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  • 3. Mid-infrared prediction of bovine milk fatty acids across multiple breeds, production systems, and countries.
    Soyeurt H, Dehareng F, Gengler N, McParland S, Wall E, Berry DP, Coffey M, Dardenne P.
    J Dairy Sci; 2011 Apr 10; 94(4):1657-67. PubMed ID: 21426953
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  • 4. Prediction of bulk milk fatty acid composition based on farming practices collected through on-farm surveys.
    Coppa M, Ferlay A, Chassaing C, Agabriel C, Glasser F, Chilliard Y, Borreani G, Barcarolo R, Baars T, Kusche D, Harstad OM, Verbič J, Golecký J, Martin B.
    J Dairy Sci; 2013 Jul 10; 96(7):4197-211. PubMed ID: 23664341
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  • 5. At-line prediction of fatty acid profile in chicken breast using near infrared reflectance spectroscopy.
    De Marchi M, Riovanto R, Penasa M, Cassandro M.
    Meat Sci; 2012 Mar 10; 90(3):653-7. PubMed ID: 22082651
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  • 6. Online prediction of fatty acid profiles in crossbred Limousin and Aberdeen Angus beef cattle using near infrared reflectance spectroscopy.
    Prieto N, Ross DW, Navajas EA, Richardson RI, Hyslop JJ, Simm G, Roehe R.
    Animal; 2011 Jan 10; 5(1):155-65. PubMed ID: 22440714
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  • 7. Genetic analysis of beef fatty acid composition predicted by near-infrared spectroscopy.
    Cecchinato A, De Marchi M, Penasa M, Casellas J, Schiavon S, Bittante G.
    J Anim Sci; 2012 Feb 10; 90(2):429-38. PubMed ID: 21948610
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  • 9. Validation of fatty acid predictions in milk using mid-infrared spectrometry across cattle breeds.
    Maurice-Van Eijndhoven MH, Soyeurt H, Dehareng F, Calus MP.
    Animal; 2013 Feb 10; 7(2):348-54. PubMed ID: 23031721
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  • 11. Prediction of lamb meat fatty acid composition using near-infrared reflectance spectroscopy (NIRS).
    Guy F, Prache S, Thomas A, Bauchart D, Andueza D.
    Food Chem; 2011 Aug 01; 127(3):1280-6. PubMed ID: 25214127
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  • 12. Use of near infrared transmittance spectroscopy to predict fatty acid composition of chicken meat.
    Riovanto R, De Marchi M, Cassandro M, Penasa M.
    Food Chem; 2012 Oct 15; 134(4):2459-64. PubMed ID: 23442711
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