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Journal Abstract Search

320 related items for PubMed ID: 24360423

  • 1. Development of liquid chromatography-tandem mass spectrometry method for analysis of polyphenolic compounds in liquid samples of grape juice, green tea and coffee.
    Sapozhnikova Y.
    Food Chem; 2014 May 01; 150():87-93. PubMed ID: 24360423
    [Abstract] [Full Text] [Related]

  • 2. Optimization, in-house validation, and application of a liquid chromatography-tandem mass spectrometry (LC-MS/MS)-based method for the quantification of selected polyphenolic compounds in leaves of grapevine (Vitis vinifera L.).
    Schoedl K, Forneck A, Sulyok M, Schuhmacher R.
    J Agric Food Chem; 2011 Oct 26; 59(20):10787-94. PubMed ID: 21910493
    [Abstract] [Full Text] [Related]

  • 3. Determination of catechins and caffeine in proposed green tea standard reference materials by liquid chromatography-particle beam/electron ionization mass spectrometry (LC-PB/EIMS).
    Castro J, Pregibon T, Chumanov K, Marcus RK.
    Talanta; 2010 Oct 15; 82(5):1687-95. PubMed ID: 20875564
    [Abstract] [Full Text] [Related]

  • 4. Plasma appearance and correlation between coffee and green tea metabolites in human subjects.
    Renouf M, Guy P, Marmet C, Longet K, Fraering AL, Moulin J, Barron D, Dionisi F, Cavin C, Steiling H, Williamson G.
    Br J Nutr; 2010 Dec 15; 104(11):1635-40. PubMed ID: 20691128
    [Abstract] [Full Text] [Related]

  • 5. A comparative study of the antioxidant scavenging activity of green tea, black tea and coffee extracts: a kinetic approach.
    Anissi J, El Hassouni M, Ouardaoui A, Sendide K.
    Food Chem; 2014 May 01; 150():438-47. PubMed ID: 24360473
    [Abstract] [Full Text] [Related]

  • 6. Development and validation of an ultra-high performance liquid chromatography/triple quadrupole mass spectrometry method for analyzing microbial-derived grape polyphenol metabolites.
    Zhao D, Yuan B, Carry E, Pasinetti GM, Ho L, Faith J, Mogno I, Simon J, Wu Q.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2018 Nov 01; 1099():34-45. PubMed ID: 30241072
    [Abstract] [Full Text] [Related]

  • 7. Identification of differential volatile and non-volatile compounds in coffee leaves prepared from different tea processing steps using HS-SPME/GC-MS and HPLC-Orbitrap-MS/MS and investigation of the binding mechanism of key phytochemicals with olfactory and taste receptors using molecular docking.
    Mei S, Ding J, Chen X.
    Food Res Int; 2023 Jun 01; 168():112760. PubMed ID: 37120211
    [Abstract] [Full Text] [Related]

  • 8. Analysis of agricultural residues on tea using d-SPE sample preparation with GC-NCI-MS and UHPLC-MS/MS.
    Zhang X, Mobley N, Zhang J, Zheng X, Lu L, Ragin O, Smith CJ.
    J Agric Food Chem; 2010 Nov 24; 58(22):11553-60. PubMed ID: 20961040
    [Abstract] [Full Text] [Related]

  • 9. An LC-ESI/MS method for determining theanine in green tea dietary supplements.
    Bedner M, Sander LC, Sharpless KE.
    Anal Bioanal Chem; 2010 Jul 24; 397(5):1773-7. PubMed ID: 20422160
    [Abstract] [Full Text] [Related]

  • 10. High-resolution liquid chromatography/electrospray ionization time-of-flight mass spectrometry combined with liquid chromatography/electrospray ionization tandem mass spectrometry to identify polyphenols from grape antioxidant dietary fiber.
    Touriño S, Fuguet E, Jáuregui O, Saura-Calixto F, Cascante M, Torres JL.
    Rapid Commun Mass Spectrom; 2008 Nov 24; 22(22):3489-500. PubMed ID: 18853405
    [Abstract] [Full Text] [Related]

  • 11. Determination of polyphenolic profiles by liquid chromatography-electrospray-tandem mass spectrometry for the authentication of fruit extracts.
    Puigventós L, Navarro M, Alechaga É, Núñez O, Saurina J, Hernández-Cassou S, Puignou L.
    Anal Bioanal Chem; 2015 Jan 24; 407(2):597-608. PubMed ID: 25370163
    [Abstract] [Full Text] [Related]

  • 12. Chemometrics-enhanced high performance liquid chromatography-diode array detection strategy for simultaneous determination of eight co-eluted compounds in ten kinds of Chinese teas using second-order calibration method based on alternating trilinear decomposition algorithm.
    Yin XL, Wu HL, Gu HW, Zhang XH, Sun YM, Hu Y, Liu L, Rong QM, Yu RQ.
    J Chromatogr A; 2014 Oct 17; 1364():151-62. PubMed ID: 25223614
    [Abstract] [Full Text] [Related]

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  • 15. Multimycotoxin UPLC-MS/MS for tea, herbal infusions and the derived drinkable products.
    Monbaliu S, Wu A, Zhang D, Van Peteghem C, De Saeger S.
    J Agric Food Chem; 2010 Dec 22; 58(24):12664-71. PubMed ID: 21121648
    [Abstract] [Full Text] [Related]

  • 16. Quantification of gamma-aminobutyric acid in Sri Lankan tea by means of ultra performance tandem mass spectrometry.
    Carvalho E, Punyasiri PA, Somasiri HP, Abeysinghe IS, Martens S.
    Nat Prod Commun; 2014 Apr 22; 9(4):525-8. PubMed ID: 24868875
    [Abstract] [Full Text] [Related]

  • 17. Inhibition of Camellia sinensis (L.) O. Kuntze on Microcystis aeruginosa and isolation of the inhibition factors.
    Lu Y, Wang J, Yu Y, Su W, Kong F.
    Biotechnol Lett; 2013 Jul 22; 35(7):1029-34. PubMed ID: 23584804
    [Abstract] [Full Text] [Related]

  • 18. A multiresidue method for the determination of 118 pesticides in vegetable juice by gas chromatography-mass spectrometry and liquid chromatography-tandem mass spectrometry.
    Nguyen TD, Yun MY, Lee GH.
    J Agric Food Chem; 2009 Nov 11; 57(21):10095-101. PubMed ID: 19839589
    [Abstract] [Full Text] [Related]

  • 19. A new LC/MS/MS rapid and sensitive method for the determination of green tea catechins and their metabolites in biological samples.
    Mata-Bilbao Mde L, Andrés-Lacueva C, Roura E, Jáuregui O, Torre C, Lamuela-Raventós RM.
    J Agric Food Chem; 2007 Oct 31; 55(22):8857-63. PubMed ID: 17902624
    [Abstract] [Full Text] [Related]

  • 20. Quantitation of (beta)N-Alkanoyl-5-hydroxytryptamides in coffee by means of LC-MS/MS-SIDA and assessment of their gastric acid secretion potential using the HGT-1 cell assay.
    Lang R, Bardelmeier I, Weiss C, Rubach M, Somoza V, Hofmann T.
    J Agric Food Chem; 2010 Feb 10; 58(3):1593-602. PubMed ID: 20030342
    [Abstract] [Full Text] [Related]

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