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Journal Abstract Search

320 related items for PubMed ID: 24360423

  • 21. Tandem mass spectrometry studies of green tea catechins. Identification of three minor components in the polyphenolic extract of green tea.
    Miketova P, Schram KH, Whitney J, Li M, Huang R, Kerns E, Valcic S, Timmermann BN, Rourick R, Klohr S.
    J Mass Spectrom; 2000 Jul; 35(7):860-9. PubMed ID: 10934439
    [Abstract] [Full Text] [Related]

  • 22. Determination of pesticide residue transfer rates (percent) from dried tea leaves to brewed tea.
    Wang J, Cheung W, Leung D.
    J Agric Food Chem; 2014 Jan 29; 62(4):966-83. PubMed ID: 24377499
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  • 24. Structural identification of theaflavin trigallate and tetragallate from black tea using liquid chromatography/electrospray ionization tandem mass spectrometry.
    Chen H, Shurlknight K, Leung T, Sang S.
    J Agric Food Chem; 2012 Oct 31; 60(43):10850-7. PubMed ID: 23066878
    [Abstract] [Full Text] [Related]

  • 25. Development and certification of green tea-containing standard reference materials.
    Sander LC, Bedner M, Tims MC, Yen JH, Duewer DL, Porter B, Christopher SJ, Day RD, Long SE, Molloy JL, Murphy KE, Lang BE, Lieberman R, Wood LJ, Payne MJ, Roman MC, Betz JM, NguyenPho A, Sharpless KE, Wise SA.
    Anal Bioanal Chem; 2012 Jan 31; 402(1):473-87. PubMed ID: 22127575
    [Abstract] [Full Text] [Related]

  • 26. Validation of a nanoliquid chromatography-tandem mass spectrometry method for the identification and the accurate quantification by isotopic dilution of glutathionylated and cysteinylated precursors of 3-mercaptohexan-1-ol and 4-mercapto-4-methylpentan-2-one in white grape juices.
    Roland A, Vialaret J, Moniatte M, Rigou P, Razungles A, Schneider R.
    J Chromatogr A; 2010 Mar 05; 1217(10):1626-35. PubMed ID: 20122692
    [Abstract] [Full Text] [Related]

  • 27. Determination of acrylamide in coffee and chocolate by pressurised fluid extraction and liquid chromatography-tandem mass spectrometry.
    Pardo O, Yusà V, Coscollà C, León N, Pastor A.
    Food Addit Contam; 2007 Jul 05; 24(7):663-72. PubMed ID: 17613050
    [Abstract] [Full Text] [Related]

  • 28. Role of catechins in the antioxidant capacity of an active film containing green tea, green coffee, and grapefruit extracts.
    Colon M, Nerin C.
    J Agric Food Chem; 2012 Oct 03; 60(39):9842-9. PubMed ID: 22973940
    [Abstract] [Full Text] [Related]

  • 29. Validation and uncertainty analysis of a multiresidue method for 42 pesticides in made tea, tea infusion and spent leaves using ethyl acetate extraction and liquid chromatography-tandem mass spectrometry.
    Kanrar B, Mandal S, Bhattacharyya A.
    J Chromatogr A; 2010 Mar 19; 1217(12):1926-33. PubMed ID: 20149377
    [Abstract] [Full Text] [Related]

  • 30. Simultaneous determination of polyphenols and major purine alkaloids in Greek Sideritis species, herbal extracts, green tea, black tea, and coffee by high-performance liquid chromatography-diode array detection.
    Samanidou V, Tsagiannidis A, Sarakatsianos I.
    J Sep Sci; 2012 Feb 19; 35(4):608-15. PubMed ID: 22282422
    [Abstract] [Full Text] [Related]

  • 31. Development and validation of UHPLC-MS/MS method for determination of eight naturally occurring catechin derivatives in various tea samples and the role of matrix effects.
    Svoboda P, Vlčková H, Nováková L.
    J Pharm Biomed Anal; 2015 Oct 10; 114():62-70. PubMed ID: 26025813
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  • 33. Validation and use of a fast sample preparation method and liquid chromatography-tandem mass spectrometry in analysis of ultra-trace levels of 98 organophosphorus pesticide and carbamate residues in a total diet study involving diversified food types.
    Chung SW, Chan BT.
    J Chromatogr A; 2010 Jul 16; 1217(29):4815-24. PubMed ID: 20557892
    [Abstract] [Full Text] [Related]

  • 34. Heterogeneous photodegradation of methylene blue with iron and tea or coffee polyphenols in aqueous solutions.
    Morikawa CK, Shinohara M.
    Water Sci Technol; 2016 Jul 16; 73(8):1872-81. PubMed ID: 27120642
    [Abstract] [Full Text] [Related]

  • 35. Streamlining sample preparation and gas chromatography-tandem mass spectrometry analysis of multiple pesticide residues in tea.
    Cajka T, Sandy C, Bachanova V, Drabova L, Kalachova K, Pulkrabova J, Hajslova J.
    Anal Chim Acta; 2012 Sep 19; 743():51-60. PubMed ID: 22882823
    [Abstract] [Full Text] [Related]

  • 36. Simultaneous Determination of Four Aflatoxins in Dark Tea by Multifunctional Purification Column and Immunoaffinity Column Coupled to Liquid Chromatography Tandem Mass Spectrometry.
    Ye Z, Cui P, Wang Y, Yan H, Wang X, Han S, Zhou Y.
    J Agric Food Chem; 2019 Oct 16; 67(41):11481-11488. PubMed ID: 31545895
    [Abstract] [Full Text] [Related]

  • 37. Isotope dilution liquid chromatography-tandem mass spectrometry for quantitative amino acid analysis.
    Bunk DM, Lowenthal MS.
    Methods Mol Biol; 2012 Oct 16; 828():29-38. PubMed ID: 22125133
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  • 39. Gut microbial metabolism of polyphenols from black tea and red wine/grape juice is source-specific and colon-region dependent.
    van Dorsten FA, Peters S, Gross G, Gomez-Roldan V, Klinkenberg M, de Vos RC, Vaughan EE, van Duynhoven JP, Possemiers S, van de Wiele T, Jacobs DM.
    J Agric Food Chem; 2012 Nov 14; 60(45):11331-42. PubMed ID: 23072624
    [Abstract] [Full Text] [Related]

  • 40. Determination of procyanidins and their metabolites in plasma samples by improved liquid chromatography-tandem mass spectrometry.
    Serra A, Macià A, Romero MP, Salvadó MJ, Bustos M, Fernández-Larrea J, Motilva MJ.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2009 Apr 15; 877(11-12):1169-76. PubMed ID: 19307160
    [Abstract] [Full Text] [Related]

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