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Journal Abstract Search

278 related items for PubMed ID: 24360454

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  • 4. Key aroma compounds of Canastra cheese: HS-SPME optimization assisted by olfactometry and chemometrics.
    de Jesus Filho M, Klein B, Wagner R, Godoy HT.
    Food Res Int; 2021 Dec; 150(Pt A):110788. PubMed ID: 34865803
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  • 8. Aroma profile and lactic acid bacteria characteristic of traditional Slovak cheese "May bryndza".
    Štefániková J, Árvay J, Kunová S, Kowalczewski PŁ, Kačániová M.
    Food Sci Technol Int; 2022 Oct; 28(7):580-591. PubMed ID: 34515545
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  • 12. From milk to cheese: Evolution of flavor fingerprint of milk, cream, curd, whey, ricotta, scotta, and ripened cheese obtained during summer Alpine pasture.
    Bergamaschi M, Bittante G.
    J Dairy Sci; 2018 May; 101(5):3918-3934. PubMed ID: 29454692
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  • 14. Olfactometry Profiles and Quantitation of Volatile Sulfur Compounds of Swiss Tilsit Cheeses.
    Fuchsmann P, Stern MT, Brügger YA, Breme K.
    J Agric Food Chem; 2015 Sep 02; 63(34):7511-21. PubMed ID: 26230142
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  • 15. Effect of wild strains of Lactococcus lactis on the volatile profile and the sensory characteristics of ewes' raw milk cheese.
    Centeno JA, Tomillo FJ, Fernández-García E, Gaya P, Nuñez M.
    J Dairy Sci; 2002 Dec 02; 85(12):3164-72. PubMed ID: 12512589
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  • 17. Study on the influence of pasture on volatile fraction of ewes' dairy products by solid-phase microextraction and gas chromatography-mass spectrometry.
    Povolo M, Contarini G, Mele M, Secchiari P.
    J Dairy Sci; 2007 Feb 02; 90(2):556-69. PubMed ID: 17235132
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  • 19. Aroma-impact compounds in dried spice as a quality index using solid phase microextraction with olfactometry and comprehensive two-dimensional gas chromatography.
    Maikhunthod B, Marriott PJ.
    Food Chem; 2013 Dec 15; 141(4):4324-32. PubMed ID: 23993622
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  • 20. Optimization of headspace solid-phase Microextraction (SPME) for the odor analysis of surface-ripened cheese.
    Lecanu L, Ducruet V, Jouquand C, Gratadoux JJ, Feigenbaum A.
    J Agric Food Chem; 2002 Jun 19; 50(13):3810-7. PubMed ID: 12059164
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