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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

332 related items for PubMed ID: 24361559

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  • 5. Biogenic amines in dry fermented sausages: a review.
    Suzzi G, Gardini F.
    Int J Food Microbiol; 2003 Nov 15; 88(1):41-54. PubMed ID: 14527784
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  • 9. Effects of a(w) packaging time and atmosphere composition on aroma profile, biogenic amine content and microbiological features of dry fermented sausages.
    Tabanelli G, Montanari C, Grazia L, Lanciotti R, Gardini F.
    Meat Sci; 2013 Jun 15; 94(2):177-86. PubMed ID: 23501249
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  • 10. Shotgun Metagenomics and Volatilome Profile of the Microbiota of Fermented Sausages.
    Ferrocino I, Bellio A, Giordano M, Macori G, Romano A, Rantsiou K, Decastelli L, Cocolin L.
    Appl Environ Microbiol; 2018 Feb 01; 84(3):. PubMed ID: 29196291
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  • 13. Changes in biogenic amine levels during storage of Mexican-style soft and Spanish-style dry-ripened sausages with different a(w) values under modified atmosphere.
    González-Tenorio R, Fonseca B, Caro I, Fernández-Diez A, Kuri V, Soto S, Mateo J.
    Meat Sci; 2013 Jul 01; 94(3):369-75. PubMed ID: 23567139
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  • 19. Two efficient nitrite-reducing Lactobacillus strains isolated from traditional fermented pork (Nanx Wudl) as competitive starter cultures for Chinese fermented dry sausage.
    Chen X, Li J, Zhou T, Li J, Yang J, Chen W, Xiong YL.
    Meat Sci; 2016 Nov 01; 121():302-309. PubMed ID: 27395823
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