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Journal Abstract Search

227 related items for PubMed ID: 24370971

  • 1. Inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium in black pepper and red pepper by gamma irradiation.
    Song WJ, Sung HJ, Kim SY, Kim KP, Ryu S, Kang DH.
    Int J Food Microbiol; 2014 Feb 17; 172():125-9. PubMed ID: 24370971
    [Abstract] [Full Text] [Related]

  • 2. Radio-frequency heating to inactivate Salmonella Typhimurium and Escherichia coli O157:H7 on black and red pepper spice.
    Kim SY, Sagong HG, Choi SH, Ryu S, Kang DH.
    Int J Food Microbiol; 2012 Feb 01; 153(1-2):171-5. PubMed ID: 22153186
    [Abstract] [Full Text] [Related]

  • 3. Influence of moisture content on inactivation of Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium in powdered red and black pepper spices by radio-frequency heating.
    Jeong SG, Kang DH.
    Int J Food Microbiol; 2014 Apr 17; 176():15-22. PubMed ID: 24555992
    [Abstract] [Full Text] [Related]

  • 4. Inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium in black and red pepper by vacuumed hydrogen peroxide vapour.
    Song WJ, Kang DH.
    J Appl Microbiol; 2022 Jan 17; 132(1):290-297. PubMed ID: 34310828
    [Abstract] [Full Text] [Related]

  • 5. Inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in ready-to-bake cookie dough by gamma and electron beam irradiation.
    Jeong SG, Kang DH.
    Food Microbiol; 2017 Jun 17; 64():172-178. PubMed ID: 28213023
    [Abstract] [Full Text] [Related]

  • 6. Effect of gamma irradiation on inactivation of Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes on pistachios.
    Song WJ, Kim YH, Kang DH.
    Lett Appl Microbiol; 2019 Jan 17; 68(1):96-102. PubMed ID: 30412302
    [Abstract] [Full Text] [Related]

  • 7. Simultaneous near-infrared radiant heating and UV radiation for inactivating Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium in powdered red pepper (Capsicum annuum L.).
    Ha JW, Kang DH.
    Appl Environ Microbiol; 2013 Nov 17; 79(21):6568-75. PubMed ID: 23956394
    [Abstract] [Full Text] [Related]

  • 8. Efficacy of integrated treatment of UV light and low-dose gamma irradiation on inactivation of Escherichia coli O157:H7 and Salmonella enterica on grape tomatoes.
    Mukhopadhyay S, Ukuku D, Fan X, Juneja VK.
    J Food Sci; 2013 Jul 17; 78(7):M1049-56. PubMed ID: 23701667
    [Abstract] [Full Text] [Related]

  • 9. Inactivation of Nonpathogenic Escherichia coli, Escherichia coli O157:H7, Salmonella enterica Typhimurium, and Listeria monocytogenes in Ice Using a UVC Light-Emitting Diode.
    Murashita S, Kawamura S, Koseki S.
    J Food Prot; 2017 Jul 17; 80(7):1198-1203. PubMed ID: 28621585
    [Abstract] [Full Text] [Related]

  • 10. Use of gamma radiation for inactivating Salmonella spp., Escherichia coli O157:H7 and Listeria monocytogenes in tahini halva.
    Osaili TM, Al-Nabulsi AA, Aljaafreh TF.
    Int J Food Microbiol; 2018 Aug 02; 278():20-25. PubMed ID: 29698855
    [Abstract] [Full Text] [Related]

  • 11. Maintenance of safety and quality of refrigerated ready-to-cook seasoned ground beef product (meatball) by combining gamma irradiation with modified atmosphere packaging.
    Gunes G, Ozturk A, Yilmaz N, Ozcelik B.
    J Food Sci; 2011 Aug 02; 76(6):M413-20. PubMed ID: 22417512
    [Abstract] [Full Text] [Related]

  • 12. Growth temperature influences the resistance of Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium on lettuce to X-ray irradiation.
    Lim JS, Ha JW.
    Food Microbiol; 2021 Oct 02; 99():103825. PubMed ID: 34119110
    [Abstract] [Full Text] [Related]

  • 13. Low-dose irradiation improves microbial quality and shelf life of fresh mint (Mentha piperita L.) without compromising visual quality.
    Hsu WY, Simonne A, Jitareerat P, Marshall MR.
    J Food Sci; 2010 May 02; 75(4):M222-30. PubMed ID: 20546414
    [Abstract] [Full Text] [Related]

  • 14. Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage.
    Porto-Fett AC, Hwang CA, Call JE, Juneja VK, Ingham SC, Ingham BH, Luchansky JB.
    Food Microbiol; 2008 Sep 02; 25(6):793-801. PubMed ID: 18620971
    [Abstract] [Full Text] [Related]

  • 15. Inactivation of Salmonella Typhimurium on red chili peppers by treatment with gaseous chlorine dioxide followed by drying.
    Lee H, Beuchat LR, Ryu JH, Kim H.
    Food Microbiol; 2018 Dec 02; 76():78-82. PubMed ID: 30166193
    [Abstract] [Full Text] [Related]

  • 16. Inactivation of stressed Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes in hummus using low dose gamma irradiation.
    Olaimat AN, Al-Nabulsi AA, Osaili TM, Al-Holy M, Abu Ghoush M, Alkhalidy H, Jaradat ZW, Ayyash M, Holley RA.
    J Food Sci; 2022 Feb 02; 87(2):845-855. PubMed ID: 35040133
    [Abstract] [Full Text] [Related]

  • 17. Fate of E. coli O157:H7, Salmonella spp. and potential surrogate bacteria on apricot fruit, following exposure to UV-C light.
    Yun J, Yan R, Fan X, Gurtler J, Phillips J.
    Int J Food Microbiol; 2013 Sep 16; 166(3):356-63. PubMed ID: 24021820
    [Abstract] [Full Text] [Related]

  • 18. Inactivation of Salmonella enterica serovar Typhimurium and Escherichia coli O157:H7 in peanut butter cracker sandwiches by radio-frequency heating.
    Ha JW, Kim SY, Ryu SR, Kang DH.
    Food Microbiol; 2013 May 16; 34(1):145-50. PubMed ID: 23498191
    [Abstract] [Full Text] [Related]

  • 19. X-ray irradiation inactivation of Escherichia coli O157:H7, Salmonella enterica Serovar Typhimurium, and Listeria monocytogenes on sliced cheese and its bactericidal mechanisms.
    Park JS, Ha JW.
    Int J Food Microbiol; 2019 Jan 16; 289():127-133. PubMed ID: 30240983
    [Abstract] [Full Text] [Related]

  • 20. Effect of various conditions on inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in fresh-cut lettuce using ultraviolet radiation.
    Kim YH, Jeong SG, Back KH, Park KH, Chung MS, Kang DH.
    Int J Food Microbiol; 2013 Sep 16; 166(3):349-55. PubMed ID: 24021819
    [Abstract] [Full Text] [Related]

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