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Journal Abstract Search

251 related items for PubMed ID: 24374851

  • 1. Phytochemical and quality attributes of pomegranate fruits for juice consumption as affected by ripening stage and deficit irrigation.
    Galindo A, Calín-Sánchez A, Collado-González J, Ondoño S, Hernández F, Torrecillas A, Carbonell-Barrachina AA.
    J Sci Food Agric; 2014 Aug; 94(11):2259-65. PubMed ID: 24374851
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  • 2. Sustained deficit irrigation affects the colour and phytochemical characteristics of pomegranate juice.
    Mena P, Galindo A, Collado-González J, Ondoño S, García-Viguera C, Ferreres F, Torrecillas A, Gil-Izquierdo A.
    J Sci Food Agric; 2013 Jun; 93(8):1922-7. PubMed ID: 23239009
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  • 3. Bioactive compounds and quality evaluation of 'Wonderful' pomegranate fruit and juice as affected by deficit irrigation.
    Tarantino A, Difonzo G, Lopriore G, Disciglio G, Paradiso VM, Gambacorta G, Caponio F.
    J Sci Food Agric; 2020 Dec; 100(15):5539-5545. PubMed ID: 32596812
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  • 4. Influence of deficit irrigation and crop load on the yield and fruit quality in Wonderful and Mollar de Elche pomegranates.
    Cano-Lamadrid M, Galindo A, Collado-González J, Rodríguez P, Cruz ZN, Legua P, Burló F, Morales D, Carbonell-Barrachina ÁA, Hernández F.
    J Sci Food Agric; 2018 Jun; 98(8):3098-3108. PubMed ID: 29210466
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  • 5. Potential of sustained deficit irrigation to enhance biological and nutritional quality of pomegranate fruit during storage.
    Nasrabadi M, Ramezanian A, Valero D.
    BMC Plant Biol; 2024 Sep 28; 24(1):880. PubMed ID: 39342125
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  • 7. Total anthocyanin, flavonoid, polyphenol and tannin contents of seven pomegranate cultivars grown in Iran.
    Mottaghipisheh J, Ayanmanesh M, Babadayei-Samani R, Javid A, Sanaeifard M, Vitalini S, Iriti M.
    Acta Sci Pol Technol Aliment; 2018 Sep 28; 17(3):211-217. PubMed ID: 30269460
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  • 9. Deficit irrigation strategies combined with controlled atmosphere preserve quality in early peaches.
    Falagán N, Artés F, Gómez PA, Artés-Hernández F, Conejero W, Aguayo E.
    Food Sci Technol Int; 2015 Oct 28; 21(7):547-56. PubMed ID: 25280939
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  • 10. Total phenols and antioxidant capacity in 10 Moroccan pomegranate varieties.
    Legua P, Melgarejo P, Abdelmajid H, Martínez JJ, Martínez R, Ilham H, Hafida H, Hernández F.
    J Food Sci; 2012 Jan 28; 77(1):C115-20. PubMed ID: 22260100
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  • 11. Pomegranate (Punica granatum) juices: chemical composition, micronutrient cations, and antioxidant capacity.
    El Kar C, Ferchichi A, Attia F, Bouajila J.
    J Food Sci; 2011 Aug 28; 76(6):C795-800. PubMed ID: 21623786
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  • 12. Environmental conditions affect the color, taste, and antioxidant capacity of 11 pomegranate accessions' fruits.
    Schwartz E, Tzulker R, Glazer I, Bar-Ya'akov I, Wiesman Z, Tripler E, Bar-Ilan I, Fromm H, Borochov-Neori H, Holland D, Amir R.
    J Agric Food Chem; 2009 Oct 14; 57(19):9197-209. PubMed ID: 19725542
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  • 13. Determination of the major phenolic compounds in pomegranate juices by HPLC−DAD−ESI-MS.
    Gómez-Caravaca AM, Verardo V, Toselli M, Segura-Carretero A, Fernández-Gutiérrez A, Caboni MF.
    J Agric Food Chem; 2013 Jun 05; 61(22):5328-37. PubMed ID: 23656584
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  • 15. Changes on indigenous microbiota, colour, bioactive compounds and antioxidant activity of pasteurised pomegranate juice.
    Mena P, Vegara S, Martí N, García-Viguera C, Saura D, Valero M.
    Food Chem; 2013 Dec 01; 141(3):2122-9. PubMed ID: 23870937
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  • 16. Antioxidant activity, polyphenol content, and related compounds in different fruit juices and homogenates prepared from 29 different pomegranate accessions.
    Tzulker R, Glazer I, Bar-Ilan I, Holland D, Aviram M, Amir R.
    J Agric Food Chem; 2007 Nov 14; 55(23):9559-70. PubMed ID: 17914875
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  • 17. Preharvest application of methyl jasmonate increases crop yield, fruit quality and bioactive compounds in pomegranate 'Mollar de Elche' at harvest and during postharvest storage.
    García-Pastor ME, Serrano M, Guillén F, Giménez MJ, Martínez-Romero D, Valero D, Zapata PJ.
    J Sci Food Agric; 2020 Jan 15; 100(1):145-153. PubMed ID: 31471914
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