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Journal Abstract Search

251 related items for PubMed ID: 24374851

  • 21. Comparison of antioxidant potency of commonly consumed polyphenol-rich beverages in the United States.
    Seeram NP, Aviram M, Zhang Y, Henning SM, Feng L, Dreher M, Heber D.
    J Agric Food Chem; 2008 Feb 27; 56(4):1415-22. PubMed ID: 18220345
    [Abstract] [Full Text] [Related]

  • 22. Deficit irrigation and maturation stage influence quality and flavonoid composition of 'Valencia' orange fruit.
    Grilo FS, Di Stefano V, Lo Bianco R.
    J Sci Food Agric; 2017 Apr 27; 97(6):1904-1909. PubMed ID: 27528197
    [Abstract] [Full Text] [Related]

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  • 24. Olive tree physiology and chemical composition of fruits are modulated by different deficit irrigation strategies.
    Gonçalves A, Silva E, Brito C, Martins S, Pinto L, Dinis LT, Luzio A, Martins-Gomes C, Fernandes-Silva A, Ribeiro C, Rodrigues MÂ, Moutinho-Pereira J, Nunes FM, Correia CM.
    J Sci Food Agric; 2020 Jan 30; 100(2):682-694. PubMed ID: 31583702
    [Abstract] [Full Text] [Related]

  • 25. Antioxidant activities and anthocyanin content of fresh fruits of common fig (Ficus carica L.).
    Solomon A, Golubowicz S, Yablowicz Z, Grossman S, Bergman M, Gottlieb HE, Altman A, Kerem Z, Flaishman MA.
    J Agric Food Chem; 2006 Oct 04; 54(20):7717-23. PubMed ID: 17002444
    [Abstract] [Full Text] [Related]

  • 26. International multidimensional authenticity specification (IMAS) algorithm for detection of commercial pomegranate juice adulteration.
    Zhang Y, Krueger D, Durst R, Lee R, Wang D, Seeram N, Heber D.
    J Agric Food Chem; 2009 Mar 25; 57(6):2550-7. PubMed ID: 19249817
    [Abstract] [Full Text] [Related]

  • 27. Antioxidant activity and phenolic composition in pomegranate (Punica granatum L.) genotypes from south Italy by UHPLC-Orbitrap-MS approach.
    Di Stefano V, Pitonzo R, Novara ME, Bongiorno D, Indelicato S, Gentile C, Avellone G, Bognanni R, Scandurra S, Melilli MG.
    J Sci Food Agric; 2019 Feb 25; 99(3):1038-1045. PubMed ID: 30014464
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  • 29. Quality changes of fresh-cut pomegranate arils during shelf life as affected by deficit irrigation and postharvest vapour treatments.
    Peña-Estévez ME, Gómez PA, Artés F, Aguayo E, Martínez-Hernández GB, Otón M, Galindo A, Artés-Hernández F.
    J Sci Food Agric; 2015 Aug 30; 95(11):2325-36. PubMed ID: 25307408
    [Abstract] [Full Text] [Related]

  • 30. Quality changes of pomegranate arils throughout shelf life affected by deficit irrigation and pre-processing storage.
    Peña-Estévez ME, Artés-Hernández F, Artés F, Aguayo E, Martínez-Hernández GB, Galindo A, Gómez PA.
    Food Chem; 2016 Oct 15; 209():302-11. PubMed ID: 27173567
    [Abstract] [Full Text] [Related]

  • 31. Counteraction of oxidative damage by pomegranate juice: influence of the cultivar.
    Di Nunzio M, Toselli M, Verardo V, Caboni MF, Bordoni A.
    J Sci Food Agric; 2013 Nov 15; 93(14):3565-73. PubMed ID: 23696344
    [Abstract] [Full Text] [Related]

  • 32. Study on the development of pomegranate juice processing technology: clarification of pomegranate juice.
    Vardin H, Fenercioğlu H.
    Nahrung; 2003 Oct 15; 47(5):300-3. PubMed ID: 14609083
    [Abstract] [Full Text] [Related]

  • 33. Influence of deficit irrigation timing on the fruit quality of grapefruit (Citrus paradisi Mac.).
    Navarro JM, Botía P, Pérez-Pérez JG.
    Food Chem; 2015 May 15; 175():329-36. PubMed ID: 25577088
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  • 34. Chemical guide parameters for Punica granatum cv. 'Mollar' fruit juices processed at industrial scale.
    Vegara S, Martí N, Lorente J, Coll L, Streitenberger S, Valero M, Saura D.
    Food Chem; 2014 Mar 15; 147():203-8. PubMed ID: 24206706
    [Abstract] [Full Text] [Related]

  • 35. Preharvest application of oxalic acid increased fruit size, bioactive compounds, and antioxidant capacity in sweet cherry cultivars (Prunus avium L.).
    Martínez-Esplá A, Zapata PJ, Valero D, García-Viguera C, Castillo S, Serrano M.
    J Agric Food Chem; 2014 Apr 16; 62(15):3432-7. PubMed ID: 24684635
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  • 36. Comparison of the polyphenolic composition and antioxidant activity of European commercial fruit juices.
    Borges G, Mullen W, Crozier A.
    Food Funct; 2010 Oct 16; 1(1):73-83. PubMed ID: 21776457
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  • 38. Maturity stage at harvest determines the fruit quality and antioxidant potential after storage of sweet cherry cultivars.
    Serrano M, Díaz-Mula HM, Zapata PJ, Castillo S, Guillén F, Martínez-Romero D, Valverde JM, Valero D.
    J Agric Food Chem; 2009 Apr 22; 57(8):3240-6. PubMed ID: 19284725
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  • 39. Water scarcity conditions affect peach fruit size and polyphenol contents more severely than other fruit quality traits.
    Rahmati M, Vercambre G, Davarynejad G, Bannayan M, Azizi M, Génard M.
    J Sci Food Agric; 2015 Mar 30; 95(5):1055-65. PubMed ID: 24948582
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