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Journal Abstract Search

288 related items for PubMed ID: 24377451

  • 1. Food patterns of Australian children ages 9 to 13 y in relation to ω-3 long chain polyunsaturated intake.
    Rahmawaty S, Lyons-Wall P, Batterham M, Charlton K, Meyer BJ.
    Nutrition; 2014 Feb; 30(2):169-76. PubMed ID: 24377451
    [Abstract] [Full Text] [Related]

  • 2. Effect of replacing bread, egg, milk, and yogurt with equivalent ω-3 enriched foods on ω-3 LCPUFA intake of Australian children.
    Rahmawaty S, Lyons-Wall P, Charlton K, Batterham M, Meyer BJ.
    Nutrition; 2014 Feb; 30(11-12):1337-43. PubMed ID: 25280409
    [Abstract] [Full Text] [Related]

  • 3. Dietary intake of long-chain omega-3 polyunsaturated fatty acids: contribution of meat sources.
    Howe P, Meyer B, Record S, Baghurst K.
    Nutrition; 2006 Jan; 22(1):47-53. PubMed ID: 16289978
    [Abstract] [Full Text] [Related]

  • 4. Processed pork is the most frequently consumed type of pork in a survey of Australian children.
    Nolan-Clark DJ, Neale EP, Charlton KE.
    Nutr Res; 2013 Nov; 33(11):913-21. PubMed ID: 24176231
    [Abstract] [Full Text] [Related]

  • 5. Cluster analysis and food group consumption in a national sample of Australian girls.
    Grieger JA, Scott J, Cobiac L.
    J Hum Nutr Diet; 2012 Feb; 25(1):75-86. PubMed ID: 21819460
    [Abstract] [Full Text] [Related]

  • 6. Four Models Including Fish, Seafood, Red Meat and Enriched Foods to Achieve Australian Dietary Recommendations for n-3 LCPUFA for All Life-Stages.
    Fayet-Moore F, Baghurst K, Meyer BJ.
    Nutrients; 2015 Oct 19; 7(10):8602-14. PubMed ID: 26492269
    [Abstract] [Full Text] [Related]

  • 7. Australian children are not consuming enough long-chain omega-3 polyunsaturated fatty acids for optimal health.
    Meyer BJ, Kolanu N.
    Nutrition; 2011 Oct 19; 27(11-12):1136-40. PubMed ID: 21658909
    [Abstract] [Full Text] [Related]

  • 8. Dietary patterns and breast-feeding in Australian children.
    Grieger JA, Scott J, Cobiac L.
    Public Health Nutr; 2011 Nov 19; 14(11):1939-47. PubMed ID: 21729461
    [Abstract] [Full Text] [Related]

  • 9. Development and validation of a food frequency questionnaire to assess omega-3 long chain polyunsaturated fatty acid intake in Australian children aged 9-13 years.
    Rahmawaty S, Charlton K, Lyons-Wall P, Meyer BJ.
    J Hum Nutr Diet; 2017 Aug 19; 30(4):429-438. PubMed ID: 28009068
    [Abstract] [Full Text] [Related]

  • 10. The diets of British schoolchildren. Sub-committee on Nutritional Surveillance. Committee on Medical Aspects of Food Policy.
    Rep Health Soc Subj (Lond); 1989 Aug 19; 36():1-293. PubMed ID: 2641174
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  • 12. US adolescents and MyPyramid: associations between fast-food consumption and lower likelihood of meeting recommendations.
    Sebastian RS, Wilkinson Enns C, Goldman JD.
    J Am Diet Assoc; 2009 Feb 19; 109(2):226-35. PubMed ID: 19167949
    [Abstract] [Full Text] [Related]

  • 13. Stress and dietary behaviour among first-year university students in Australia: sex differences.
    Papier K, Ahmed F, Lee P, Wiseman J.
    Nutrition; 2015 Feb 19; 31(2):324-30. PubMed ID: 25442361
    [Abstract] [Full Text] [Related]

  • 14. Assessing validity of a short food frequency questionnaire on present dietary intake of elderly Icelanders.
    Eysteinsdottir T, Thorsdottir I, Gunnarsdottir I, Steingrimsdottir L.
    Nutr J; 2012 Mar 13; 11():12. PubMed ID: 22413931
    [Abstract] [Full Text] [Related]

  • 15. Australians are not Meeting the Recommended Intakes for Omega-3 Long Chain Polyunsaturated Fatty Acids: Results of an Analysis from the 2011-2012 National Nutrition and Physical Activity Survey.
    Meyer BJ.
    Nutrients; 2016 Feb 24; 8(3):111. PubMed ID: 26927162
    [Abstract] [Full Text] [Related]

  • 16. Socio-demographic differences in food habits and preferences of school adolescents in Jiangsu Province, China.
    Shi Z, Lien N, Kumar BN, Holmboe-Ottesen G.
    Eur J Clin Nutr; 2005 Dec 24; 59(12):1439-48. PubMed ID: 16118652
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  • 18. Australian food sources and intakes of omega-6 and omega-3 polyunsaturated fatty acids.
    Ollis TE, Meyer BJ, Howe PR.
    Ann Nutr Metab; 1999 Dec 24; 43(6):346-55. PubMed ID: 10725768
    [Abstract] [Full Text] [Related]

  • 19. Estimated intakes of meat and fish by children and adolescents in Australia and comparison with recommendations.
    Clayton EH, Hanstock TL, Watson JF.
    Br J Nutr; 2009 Jun 24; 101(12):1731-5. PubMed ID: 19055853
    [Abstract] [Full Text] [Related]

  • 20. Dietary intake and food sources of fatty acids in Australian adolescents.
    O'Sullivan TA, Ambrosini G, Beilin LJ, Mori TA, Oddy WH.
    Nutrition; 2011 Feb 24; 27(2):153-9. PubMed ID: 20338727
    [Abstract] [Full Text] [Related]

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