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Journal Abstract Search

234 related items for PubMed ID: 24380081

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  • 4. Identification and Antihypertension Study of Novel Angiotensin I-Converting Enzyme Inhibitory Peptides from the Skirt of Chlamys farreri Fermented with Bacillus natto.
    Gao J, Liu Q, Zhao L, Yu J, Wang S, Cao T, Gao X, Wei Y.
    J Agric Food Chem; 2021 Jan 13; 69(1):146-158. PubMed ID: 33356234
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  • 7. A Novel Antihypertensive Derived from Adlay (Coix larchryma-jobi L. var. ma-yuen Stapf) Glutelin.
    Li B, Qiao L, Li L, Zhang Y, Li K, Wang L, Qiao Y.
    Molecules; 2017 Jan 13; 22(1):. PubMed ID: 28098801
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  • 9. Novel angiotensin I-converting enzyme inhibitory peptides derived from an edible mushroom, Pleurotus cystidiosus O.K. Miller identified by LC-MS/MS.
    Lau CC, Abdullah N, Shuib AS.
    BMC Complement Altern Med; 2013 Nov 11; 13():313. PubMed ID: 24215325
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  • 11. Antihypertensive Effects, Molecular Docking Study, and Isothermal Titration Calorimetry Assay of Angiotensin I-Converting Enzyme Inhibitory Peptides from Chlorella vulgaris.
    Xie J, Chen X, Wu J, Zhang Y, Zhou Y, Zhang L, Tang YJ, Wei D.
    J Agric Food Chem; 2018 Feb 14; 66(6):1359-1368. PubMed ID: 29345929
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  • 16. A novel ACE inhibitory peptide from Douchi hydrolysate: Stability, inhibition mechanism, and antihypertensive potential in spontaneously hypertensive rats.
    Li J, Hu H, Chen X, Zhu H, Zhang W, Tai Z, Yu X, He Q.
    Food Chem; 2024 Dec 01; 460(Pt 3):140734. PubMed ID: 39106751
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  • 17. Novel antihypertensive lactoferrin-derived peptides produced by Kluyveromyces marxianus: gastrointestinal stability profile and in vivo angiotensin I-converting enzyme (ACE) inhibition.
    García-Tejedor A, Sánchez-Rivera L, Castelló-Ruiz M, Recio I, Salom JB, Manzanares P.
    J Agric Food Chem; 2014 Feb 19; 62(7):1609-16. PubMed ID: 24476136
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  • 19. Nitric oxide-mediated vasorelaxation effects of anti-angiotensin I-converting enzyme (ACE) peptide from Styela clava flesh tissue and its anti-hypertensive effect in spontaneously hypertensive rats.
    Ko SC, Kim DG, Han CH, Lee YJ, Lee JK, Byun HG, Lee SC, Park SJ, Lee DH, Jeon YJ.
    Food Chem; 2012 Sep 15; 134(2):1141-5. PubMed ID: 23107740
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  • 20. Isolation of an antihypertensive peptide from alcalase digest of Spirulina platensis.
    Lu J, Ren DF, Xue YL, Sawano Y, Miyakawa T, Tanokura M.
    J Agric Food Chem; 2010 Jun 23; 58(12):7166-71. PubMed ID: 20509691
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