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484 related items for PubMed ID: 24387846

  • 1. Biodiversity study of wine yeasts belonging to the "terroir" of Montepulciano d'Abruzzo "Colline Teramane" revealed Saccharomyces cerevisiae strains exhibiting atypical and unique 5.8S-ITS restriction patterns.
    Tofalo R, Perpetuini G, Fasoli G, Schirone M, Corsetti A, Suzzi G.
    Food Microbiol; 2014 May; 39():7-12. PubMed ID: 24387846
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  • 4. Biodiversity of non-Saccharomyces yeasts in distilleries of the La Mancha region (Spain).
    Úbeda J, Maldonado Gil M, Chiva R, Guillamón JM, Briones A.
    FEMS Yeast Res; 2014 Jun; 14(4):663-73. PubMed ID: 24656143
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  • 5. From grape berries to wine: population dynamics of cultivable yeasts associated to "Nero di Troia" autochthonous grape cultivar.
    Garofalo C, Tristezza M, Grieco F, Spano G, Capozzi V.
    World J Microbiol Biotechnol; 2016 Apr; 32(4):59. PubMed ID: 26925621
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  • 7. Dynamic study of yeast species and Saccharomyces cerevisiae strains during the spontaneous fermentations of Muscat blanc in Jingyang, China.
    Wang C, Liu Y.
    Food Microbiol; 2013 Apr; 33(2):172-7. PubMed ID: 23200649
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  • 8. Molecular identification and characterization of wine yeasts isolated from Tenerife (Canary Island, Spain).
    González SS, Barrio E, Querol A.
    J Appl Microbiol; 2007 Apr; 102(4):1018-25. PubMed ID: 17381745
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  • 9. Aroma Profile of Montepulciano d'Abruzzo Wine Fermented by Single and Co-culture Starters of Autochthonous Saccharomyces and Non-saccharomyces Yeasts.
    Tofalo R, Patrignani F, Lanciotti R, Perpetuini G, Schirone M, Di Gianvito P, Pizzoni D, Arfelli G, Suzzi G.
    Front Microbiol; 2016 Apr; 7():610. PubMed ID: 27199939
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  • 10. Yeast species associated with wine grapes in China.
    Li SS, Cheng C, Li Z, Chen JY, Yan B, Han BZ, Reeves M.
    Int J Food Microbiol; 2010 Mar 31; 138(1-2):85-90. PubMed ID: 20116124
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  • 11. Influence of the farming system and vine variety on yeast communities associated with grape berries.
    Cordero-Bueso G, Arroyo T, Serrano A, Tello J, Aporta I, Vélez MD, Valero E.
    Int J Food Microbiol; 2011 Jan 31; 145(1):132-9. PubMed ID: 21185102
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  • 13. Natural hybrids from Saccharomyces cerevisiae, Saccharomyces bayanus and Saccharomyces kudriavzevii in wine fermentations.
    González SS, Barrio E, Gafner J, Querol A.
    FEMS Yeast Res; 2006 Dec 31; 6(8):1221-34. PubMed ID: 17156019
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  • 14. Biodiversity of Saccharomyces yeast strains from grape berries of wine-producing areas using starter commercial yeasts.
    Valero E, Cambon B, Schuller D, Casal M, Dequin S.
    FEMS Yeast Res; 2007 Mar 31; 7(2):317-29. PubMed ID: 17040482
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  • 15. Characterization of Saccharomyces cerevisiae strains isolated from must of grape grown in experimental vineyard.
    Cappello MS, Bleve G, Grieco F, Dellaglio F, Zacheo G.
    J Appl Microbiol; 2004 Mar 31; 97(6):1274-80. PubMed ID: 15546418
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  • 16. Yeast community structures and dynamics in healthy and Botrytis-affected grape must fermentations.
    Nisiotou AA, Spiropoulos AE, Nychas GJ.
    Appl Environ Microbiol; 2007 Nov 31; 73(21):6705-13. PubMed ID: 17766453
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  • 17. Pichia kudriavzevii as a representative yeast of North Patagonian winemaking terroir.
    Del Mónaco SM, Rodríguez ME, Lopes CA.
    Int J Food Microbiol; 2016 Aug 02; 230():31-9. PubMed ID: 27124468
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  • 18. Diversity of Saccharomyces cerevisiae yeasts associated to spontaneously fermenting grapes from an Italian "heroic vine-growing area".
    Capece A, Romaniello R, Siesto G, Romano P.
    Food Microbiol; 2012 Sep 02; 31(2):159-66. PubMed ID: 22608219
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  • 19. French Jura flor yeasts: genotype and technological diversity.
    Charpentier C, Colin A, Alais A, Legras JL.
    Antonie Van Leeuwenhoek; 2009 Mar 02; 95(3):263-73. PubMed ID: 19221890
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  • 20. Yeast diversity isolated from grape musts during spontaneous fermentation from a Brazilian winery.
    Bezerra-Bussoli C, Baffi MA, Gomes E, Da-Silva R.
    Curr Microbiol; 2013 Sep 02; 67(3):356-61. PubMed ID: 23636496
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