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444 related items for PubMed ID: 24387857

  • 1. Development of an alternative culture medium for the selective enumeration of Lactobacillus casei in fermented milk.
    Colombo M, de Oliveira AE, de Carvalho AF, Nero LA.
    Food Microbiol; 2014 May; 39():89-95. PubMed ID: 24387857
    [Abstract] [Full Text] [Related]

  • 2. Selective and differential enumerations of Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium spp. in yoghurt--a review.
    Ashraf R, Shah NP.
    Int J Food Microbiol; 2011 Oct 03; 149(3):194-208. PubMed ID: 21807435
    [Abstract] [Full Text] [Related]

  • 3. Development of a selective culture medium for bifidobacteria, Raffinose-Propionate Lithium Mupirocin (RP-MUP) and assessment of its usage with Petrifilm™ Aerobic Count plates.
    Miranda RO, de Carvalho AF, Nero LA.
    Food Microbiol; 2014 May 03; 39():96-102. PubMed ID: 24387858
    [Abstract] [Full Text] [Related]

  • 4. Survival of probiotic adjunct cultures in cheese and challenges in their enumeration using selective media.
    Oberg CJ, Moyes LV, Domek MJ, Brothersen C, McMahon DJ.
    J Dairy Sci; 2011 May 03; 94(5):2220-30. PubMed ID: 21524512
    [Abstract] [Full Text] [Related]

  • 5. Selective enumeration of Lactobacillus delbrueckii ssp. bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, bifidobacteria, Lactobacillus casei, Lactobacillus rhamnosus, and propionibacteria.
    Tharmaraj N, Shah NP.
    J Dairy Sci; 2003 Jul 03; 86(7):2288-96. PubMed ID: 12906045
    [Abstract] [Full Text] [Related]

  • 6. Novel method based on chromogenic media for discrimination and selective enumeration of lactic acid bacteria in fermented milk products.
    Galat A, Dufresne J, Combrisson J, Thépaut J, Boumghar-Bourtchai L, Boyer M, Fourmestraux C.
    Food Microbiol; 2016 May 03; 55():86-94. PubMed ID: 26742619
    [Abstract] [Full Text] [Related]

  • 7. Adequacy of Petrifilm™ Aerobic Count plates supplemented with de Man, Rogosa & Sharpe broth and chlorophenol red for enumeration of lactic acid bacteria in salami.
    de Castilho NP, Okamura VT, Camargo AC, Pieri FA, Nero LA.
    Meat Sci; 2015 Dec 03; 110():253-61. PubMed ID: 26291606
    [Abstract] [Full Text] [Related]

  • 8. Enumeration of bifidobacteria using Petrifilm™ AC in pure cultures and in a fermented milk manufactured with a commercial culture of Streptococcus thermophilus.
    Miranda RO, Neto GG, de Freitas R, de Carvalho AF, Nero LA.
    Food Microbiol; 2011 Dec 03; 28(8):1509-13. PubMed ID: 21925037
    [Abstract] [Full Text] [Related]

  • 9. Enumeration of starter cultures during yogurt production using Petrifilm AC plates associated with acidified MRS and M17 broths.
    Gonçalves MM, Freitas R, Nero LA, Carvalho AF.
    J Dairy Res; 2009 May 03; 76(2):229-33. PubMed ID: 19281634
    [Abstract] [Full Text] [Related]

  • 10. Technological properties of beneficial bacteria from the dairy environment and development of a fermented milk with the beneficial strain Lactobacillus casei MRUV6.
    Colombo M, Todorov SD, Carvalho AF, Nero LA.
    J Dairy Res; 2020 May 03; 87(2):259-262. PubMed ID: 32398178
    [Abstract] [Full Text] [Related]

  • 11. Enumeration of the contaminating bacterial microbiota in unfermented pasteurized milks enriched with probiotic bacteria.
    Champagne CP, Raymond Y, Gonthier J, Audet P.
    Can J Microbiol; 2009 Apr 03; 55(4):410-8. PubMed ID: 19396241
    [Abstract] [Full Text] [Related]

  • 12. Screening and enumeration of lactic acid bacteria in milk using three different culture media in Petrifilm Aerobic Count plates and conventional pour plate methodology.
    Ortolani MB, Viçosa GN, Beloti V, Nero LA.
    J Dairy Res; 2007 Nov 03; 74(4):387-91. PubMed ID: 18005460
    [Abstract] [Full Text] [Related]

  • 13. Selective enumeration of propionibacteria in Emmental-type cheese using Petrifilm™ aerobic count plates added to lithium glycerol broth.
    de Freitas R, Luiz LM, Alves MP, Valence-Bertel F, Nero LA, de Carvalho AF.
    J Dairy Res; 2013 Aug 03; 80(3):270-5. PubMed ID: 23611596
    [Abstract] [Full Text] [Related]

  • 14. Culture media for differential isolation of Lactobacillus casei Shirota from oral samples.
    Sutula J, Coulthwaite L, Verran J.
    J Microbiol Methods; 2012 Jul 03; 90(1):65-71. PubMed ID: 22484087
    [Abstract] [Full Text] [Related]

  • 15. Dual Role of Probiotic Lactic Acid Bacteria Cultures for Fermentation and Control Pathogenic Bacteria in Fruit-Enriched Fermented Milk.
    Borgonovi TF, Fugaban JII, Bucheli JEV, Casarotti SN, Holzapfel WH, Todorov SD, Penna ALB.
    Probiotics Antimicrob Proteins; 2024 Oct 03; 16(5):1801-1816. PubMed ID: 37572214
    [Abstract] [Full Text] [Related]

  • 16. Using nitrous acid-modified de Man, Rogosa, and Sharpe medium to selectively isolate and culture lactic acid bacteria from dairy foods.
    Renschler MA, Wyatt A, Anene N, Robinson-Hill R, Pickerill ES, Fox NE, Griffith JA, McKillip JL.
    J Dairy Sci; 2020 Feb 03; 103(2):1215-1222. PubMed ID: 31837787
    [Abstract] [Full Text] [Related]

  • 17. Diversity of lactic acid bacteria associated with traditional fermented dairy products in Mongolia.
    Yu J, Wang WH, Menghe BL, Jiri MT, Wang HM, Liu WJ, Bao QH, Lu Q, Zhang JC, Wang F, Xu HY, Sun TS, Zhang HP.
    J Dairy Sci; 2011 Jul 03; 94(7):3229-41. PubMed ID: 21700007
    [Abstract] [Full Text] [Related]

  • 18. Viability of Lactobacillus acidophilus and Lactobacillus casei in fermented milk products during refrigerated storage.
    Nighswonger BD, Brashears MM, Gilliland SE.
    J Dairy Sci; 1996 Feb 03; 79(2):212-9. PubMed ID: 8708082
    [Abstract] [Full Text] [Related]

  • 19. M-RTLV agar, a novel selective medium to distinguish Lactobacillus casei and Lactobacillus paracasei from Lactobacillus rhamnosus.
    Sakai T, Oishi K, Asahara T, Takada T, Yuki N, Matsumoto K, Nomoto K, Kushiro A.
    Int J Food Microbiol; 2010 May 15; 139(3):154-60. PubMed ID: 20385416
    [Abstract] [Full Text] [Related]

  • 20. Incorporation of citrus fibers in fermented milk containing probiotic bacteria.
    Sendra E, Fayos P, Lario Y, Fernández-López J, Sayas-Barberá E, Pérez-Alvarez JA.
    Food Microbiol; 2008 Feb 15; 25(1):13-21. PubMed ID: 17993372
    [Abstract] [Full Text] [Related]

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