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Journal Abstract Search

182 related items for PubMed ID: 24393676

  • 1. Nutrition and the Malaysian Healthy Lifestyle Programme: challenges in implementation.
    Suleiman TS, Siong TE.
    Asia Pac J Clin Nutr; 1998 Dec; 7(3/4):230-7. PubMed ID: 24393676
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  • 5. The global impact of noncommunicable diseases: estimates and projections.
    Manton KG.
    World Health Stat Q; 1988 Dec; 41(3-4):255-66. PubMed ID: 3232413
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  • 12. Fat intake, diet variety and health promotion.
    Elmadfa I, Freisling H.
    Forum Nutr; 2005 Dec; (57):1-10. PubMed ID: 15702584
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  • 13. Importance of food composition data to nutrition and public health.
    Elmadfa I, Meyer AL.
    Eur J Clin Nutr; 2010 Nov; 64 Suppl 3():S4-7. PubMed ID: 21045848
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  • 17. Distribution and prevalence of major risk factors of noncommunicable diseases in selected countries: the WHO Inter-Health Programme.
    Berrios X, Koponen T, Huiguang T, Khaltaev N, Puska P, Nissinen A.
    Bull World Health Organ; 1997 Nov; 75(2):99-108. PubMed ID: 9185361
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  • 18. [Connection between the knowledge of the recommendations of the National Nutrition and Health Program and patterns of eating behaviour and physical activity].
    Escalon H, Beck F, Bossard C.
    Rev Epidemiol Sante Publique; 2013 Feb; 61(1):37-47. PubMed ID: 23337840
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  • 19. European food and nutrition policies in action. Finland's food and nutrition policy: progress, problems and recommendations.
    Milio N.
    WHO Reg Publ Eur Ser; 1998 Feb; 73():63-75. PubMed ID: 9935290
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  • 20. Overview of nutrition reference and dietary recommendations in Japan: application to nutrition policy in Asian countries.
    Melby MK, Utsugi M, Miyoshi M, Watanabe S.
    Asia Pac J Clin Nutr; 2008 Feb; 17 Suppl 2():394-8. PubMed ID: 18460437
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