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Journal Abstract Search

53 related items for PubMed ID: 24394566

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  • 2. Nutrition and the Malaysian Healthy Lifestyle Programme: challenges in implementation.
    Suleiman TS, Siong TE.
    Asia Pac J Clin Nutr; 1998 Dec; 7(3/4):230-7. PubMed ID: 24393676
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  • 6. Health consequences of postsocialist transition: dietary and lifestyle determinants of plasma lipids in Yakutia.
    Sorensen MV, Snodgrass JJ, Leonard WR, Tarskaia A, Ivanov KI, Krivoshapkin VG, Spitsyn VA.
    Am J Hum Biol; 2005 Dec; 17(5):576-92. PubMed ID: 16136539
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  • 10. Rice consumption in the United States: recent evidence from food consumption surveys.
    Batres-Marquez SP, Jensen HH, Upton J.
    J Am Diet Assoc; 2009 Oct; 109(10):1719-27. PubMed ID: 19782171
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  • 11. The impact of replacing regular- with reduced-fat dairy foods on children's wider food intake: secondary analysis of a cluster RCT.
    Golley RK, Hendrie GA.
    Eur J Clin Nutr; 2012 Oct; 66(10):1130-4. PubMed ID: 22909579
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  • 12. Three consecutive (1993, 1995, 1997) surveys of food intake, nutritional attitudes and knowledge, and lifestyle in 1000 French children, aged 9-11 years.
    Bellisle F, Rolland-Cachera MF, Kellogg Scientific Advisory Committee.
    J Hum Nutr Diet; 2007 Jun; 20(3):241-51. PubMed ID: 17539877
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  • 16. Population and food problems in Indonesia.
    Rusli S.
    Majalah Demografi Indones; 1979 Jun; 6(11):46-81. PubMed ID: 12312142
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  • 17. The paradoxical nature of hunter-gatherer diets: meat-based, yet non-atherogenic.
    Cordain L, Eaton SB, Miller JB, Mann N, Hill K.
    Eur J Clin Nutr; 2002 Mar; 56 Suppl 1():S42-52. PubMed ID: 11965522
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  • 18. Consumption of 'extra' foods by Australian children: types, quantities and contribution to energy and nutrient intakes.
    Rangan AM, Randall D, Hector DJ, Gill TP, Webb KL.
    Eur J Clin Nutr; 2008 Mar; 62(3):356-64. PubMed ID: 17356553
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  • 19. Food consumption trends and nutrition transition in Korea.
    Sook M.
    Malays J Nutr; 2003 Mar; 9(1):7-17. PubMed ID: 22692528
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  • 20. Ageing, lifestyle modifications, and cardiovascular disease in developing countries.
    Dominguez LJ, Galioto A, Ferlisi A, Pineo A, Putignano E, Belvedere M, Costanza G, Barbagallo M.
    J Nutr Health Aging; 2006 Mar; 10(2):143-9. PubMed ID: 16554951
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