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Journal Abstract Search

246 related items for PubMed ID: 24404979

  • 1. Inhibition of human low-density lipoprotein oxidation in vitro by ginger extracts.
    Gunathilake KD, Rupasinghe HP.
    J Med Food; 2014 Apr; 17(4):424-31. PubMed ID: 24404979
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  • 2. Optimization protocol for the extraction of 6-gingerol and 6-shogaol from Zingiber officinale var. rubrum Theilade and improving antioxidant and anticancer activity using response surface methodology.
    Ghasemzadeh A, Jaafar HZ, Rahmat A.
    BMC Complement Altern Med; 2015 Jul 30; 15():258. PubMed ID: 26223685
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  • 4. Variations in the contents of gingerols and chromatographic fingerprints of ginger root extracts prepared by different preparation methods.
    Liu M, Xia X, Chou G, Liu D, Zuberi A, Ye J, Liu Z.
    J AOAC Int; 2014 Jul 30; 97(1):50-7. PubMed ID: 24672859
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  • 6. Preparation of the monomers of gingerols and 6-shogaol by flash high speed counter-current chromatography.
    Qiao Q, Du Q.
    J Chromatogr A; 2011 Sep 09; 1218(36):6187-90. PubMed ID: 21195411
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  • 7. Gingerols of Zingiber officinale enhance glucose uptake by increasing cell surface GLUT4 in cultured L6 myotubes.
    Li Y, Tran VH, Duke CC, Roufogalis BD.
    Planta Med; 2012 Sep 09; 78(14):1549-55. PubMed ID: 22828920
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  • 8. Ginger (Zingiber officinale Roscoe) and the gingerols inhibit the growth of Cag A+ strains of Helicobacter pylori.
    Mahady GB, Pendland SL, Yun GS, Lu ZZ, Stoia A.
    Anticancer Res; 2003 Sep 09; 23(5A):3699-702. PubMed ID: 14666666
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  • 9. Enzyme-assisted extraction of bioactive compounds from ginger (Zingiber officinale Roscoe).
    Nagendra chari KL, Manasa D, Srinivas P, Sowbhagya HB.
    Food Chem; 2013 Aug 15; 139(1-4):509-14. PubMed ID: 23561138
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  • 10. Comparative antioxidant and anti-inflammatory effects of [6]-gingerol, [8]-gingerol, [10]-gingerol and [6]-shogaol.
    Dugasani S, Pichika MR, Nadarajah VD, Balijepalli MK, Tandra S, Korlakunta JN.
    J Ethnopharmacol; 2010 Feb 03; 127(2):515-20. PubMed ID: 19833188
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  • 11. Chemical characterization and antioxidant activities comparison in fresh, dried, stir-frying and carbonized ginger.
    Li Y, Hong Y, Han Y, Wang Y, Xia L.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2016 Feb 01; 1011():223-32. PubMed ID: 26799205
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  • 12. An efficient strategy for large-scale preparation of low polarity gingerols directly from ginger crude extract by high-speed countercurrent chromatography with different rotation mode.
    Li J, Wang Q, Wang Y, La M, Mian R, He L, Suonan J, Zou D.
    J Sep Sci; 2023 Oct 01; 46(19):e2300320. PubMed ID: 37541285
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  • 13. Simultaneous extraction of hydrophobic and hydrophilic bioactive compounds from ginger (Zingiber officinale Roscoe).
    Kou X, Ke Y, Wang X, Rahman MRT, Xie Y, Chen S, Wang H.
    Food Chem; 2018 Aug 15; 257():223-229. PubMed ID: 29622202
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  • 14. Formation of 6-, 8- and 10-Shogaol in Ginger through Application of Different Drying Methods: Altered Antioxidant and Antimicrobial Activity.
    Ghasemzadeh A, Jaafar HZE, Baghdadi A, Tayebi-Meigooni A.
    Molecules; 2018 Jul 05; 23(7):. PubMed ID: 29976903
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  • 17. The anti-oxidative potential of ginger extract and its constituent on meat protein isolate under induced Fenton oxidation.
    Ivane NMA, Elysé FKR, Haruna SA, Pride N, Richard E, Foncha AC, Dandago MA.
    J Proteomics; 2022 Oct 30; 269():104723. PubMed ID: 36096434
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  • 18. Solid γ-Cyclodextrin Inclusion Compound with Gingerols, a Multi-Component Guest: Preparation, Properties and Application in Yogurt.
    Pais JM, Pereira B, Paz FAA, Cardoso SM, Braga SS.
    Biomolecules; 2020 Feb 22; 10(2):. PubMed ID: 32098310
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  • 19. Pressurized liquid extraction of ginger (Zingiber officinale Roscoe) with bioethanol: an efficient and sustainable approach.
    Hu J, Guo Z, Glasius M, Kristensen K, Xiao L, Xu X.
    J Chromatogr A; 2011 Aug 26; 1218(34):5765-73. PubMed ID: 21782193
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  • 20. Gingerol and Its Role in Chronic Diseases.
    Mohd Yusof YA.
    Adv Exp Med Biol; 2016 Aug 26; 929():177-207. PubMed ID: 27771925
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