These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

295 related items for PubMed ID: 24406846

  • 21. The role of dairy foods in lower greenhouse gas emission and higher diet quality dietary patterns.
    Ridoutt BG, Baird D, Hendrie GA.
    Eur J Nutr; 2021 Feb; 60(1):275-285. PubMed ID: 32277271
    [Abstract] [Full Text] [Related]

  • 22. Halving food-related greenhouse gas emissions can be achieved by redistributing meat consumption: Progressive optimization results of the NutriNet-Santé cohort.
    Kesse-Guyot E, Fouillet H, Baudry J, Dussiot A, Langevin B, Allès B, Rebouillat P, Brunin J, Touvier M, Hercberg S, Lairon D, Mariotti F, Pointereau P.
    Sci Total Environ; 2021 Oct 01; 789():147901. PubMed ID: 34052500
    [Abstract] [Full Text] [Related]

  • 23. Reducing GHG emissions while improving diet quality: exploring the potential of reduced meat, cheese and alcoholic and soft drinks consumption at specific moments during the day.
    van de Kamp ME, Seves SM, Temme EHM.
    BMC Public Health; 2018 Feb 20; 18(1):264. PubMed ID: 29458352
    [Abstract] [Full Text] [Related]

  • 24. The Diet Quality of Competitive Adolescent Male Rugby Union Players with Energy Balance Estimated Using Different Physical Activity Coefficients.
    Burrows T, Harries SK, Williams RL, Lum C, Callister R.
    Nutrients; 2016 Sep 07; 8(9):. PubMed ID: 27618089
    [Abstract] [Full Text] [Related]

  • 25. Cooking at Home, Fast Food, Meat Consumption, and Dietary Carbon Footprint among US Adults.
    Wolfson JA, Willits-Smith AM, Leung CW, Heller MC, Rose D.
    Int J Environ Res Public Health; 2022 Jan 13; 19(2):. PubMed ID: 35055675
    [Abstract] [Full Text] [Related]

  • 26.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 27.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 28.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 29.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 30. Greenhouse gas emissions of realistic dietary choices in Denmark: the carbon footprint and nutritional value of dairy products.
    Werner LB, Flysjö A, Tholstrup T.
    Food Nutr Res; 2014 Jan 13; 58():. PubMed ID: 24959114
    [Abstract] [Full Text] [Related]

  • 31. Optimizing School Food Supply: Integrating Environmental, Health, Economic, and Cultural Dimensions of Diet Sustainability with Linear Programming.
    Eustachio Colombo P, Patterson E, Schäfer Elinder L, Lindroos AK, Sonesson U, Darmon N, Parlesak A.
    Int J Environ Res Public Health; 2019 Aug 21; 16(17):. PubMed ID: 31438517
    [Abstract] [Full Text] [Related]

  • 32.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 33. Healthy and sustainable diets that meet greenhouse gas emission reduction targets and are affordable for different income groups in the UK.
    Reynolds CJ, Horgan GW, Whybrow S, Macdiarmid JI.
    Public Health Nutr; 2019 Jun 21; 22(8):1503-1517. PubMed ID: 30782231
    [Abstract] [Full Text] [Related]

  • 34. Food-Level Analysis to Identify Dietary Choices With the Highest Nutritional Quality and Lowest Greenhouse Gas Emissions and Price.
    Aceves-Martins M, Bates RL, Craig LCA, Chalmers N, Horgan G, Boskamp B, de Roos B.
    Front Nutr; 2022 Jun 21; 9():851826. PubMed ID: 35571908
    [Abstract] [Full Text] [Related]

  • 35. Consumption of 'extra' foods by Australian children: types, quantities and contribution to energy and nutrient intakes.
    Rangan AM, Randall D, Hector DJ, Gill TP, Webb KL.
    Eur J Clin Nutr; 2008 Mar 21; 62(3):356-64. PubMed ID: 17356553
    [Abstract] [Full Text] [Related]

  • 36. Addressing the carbon footprint, healthfulness, and costs of self-selected diets in the USA: a population-based cross-sectional study.
    Willits-Smith A, Aranda R, Heller MC, Rose D.
    Lancet Planet Health; 2020 Mar 21; 4(3):e98-e106. PubMed ID: 32220679
    [Abstract] [Full Text] [Related]

  • 37.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 38. Comparison of pre-diagnosis dietary intake of women with gestational diabetes mellitus to dietary recommendations.
    Harper CA, Smythe K, Wong VW, Rollo ME, Collins CE.
    Midwifery; 2021 Sep 21; 100():103032. PubMed ID: 34034114
    [Abstract] [Full Text] [Related]

  • 39. Theoretical Reductions in Discretionary Choices Intake via Moderation, Substitution, and Reformulation Dietary Strategies Show Improvements in Nutritional Profile: A Simulation Study in Australian 2- to 18-Year-Olds.
    Johnson BJ, Grieger JA, Wycherley TP, Golley RK.
    J Acad Nutr Diet; 2019 May 21; 119(5):782-798.e6. PubMed ID: 30642815
    [Abstract] [Full Text] [Related]

  • 40. Macronutrient intakes and food sources in Irish adults: findings of the North/South Ireland Food Consumption Survey.
    Harrington KE, McGowan MJ, Kiely M, Robson PJ, Livingstone MB, Morrissey PA, Gibney MJ.
    Public Health Nutr; 2001 Oct 21; 4(5A):1051-60. PubMed ID: 11820918
    [Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 15.