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Journal Abstract Search
394 related items for PubMed ID: 24412302
1. Naringenin inhibits α-glucosidase activity: a promising strategy for the regulation of postprandial hyperglycemia in high fat diet fed streptozotocin induced diabetic rats. Priscilla DH, Roy D, Suresh A, Kumar V, Thirumurugan K. Chem Biol Interact; 2014 Mar 05; 210():77-85. PubMed ID: 24412302 [Abstract] [Full Text] [Related]
2. Serviceberry [Amelanchier alnifolia (Nutt.) Nutt. ex. M. Roem (Rosaceae)] leaf extract inhibits mammalian α-glucosidase activity and suppresses postprandial glycemic response in a mouse model of diet-induced obesity and hyperglycemia. Zhang AJ, Rimando AM, Fish W, Mentreddy SR, Mathews ST. J Ethnopharmacol; 2012 Sep 28; 143(2):481-7. PubMed ID: 22796507 [Abstract] [Full Text] [Related]
3. Inhibitory effect of methanol extract of Rosa damascena Mill. flowers on alpha-glucosidase activity and postprandial hyperglycemia in normal and diabetic rats. Gholamhoseinian A, Fallah H, Sharifi far F. Phytomedicine; 2009 Oct 28; 16(10):935-41. PubMed ID: 19380218 [Abstract] [Full Text] [Related]
4. Mulberry leaf extract reduces postprandial hyperglycemia with few side effects by inhibiting α-glucosidase in normal rats. Kim GN, Kwon YI, Jang HD. J Med Food; 2011 Oct 28; 14(7-8):712-7. PubMed ID: 21631361 [Abstract] [Full Text] [Related]
5. Effects of onion (Allium cepa L.) extract administration on intestinal α-glucosidases activities and spikes in postprandial blood glucose levels in SD rats model. Kim SH, Jo SH, Kwon YI, Hwang JK. Int J Mol Sci; 2011 Oct 28; 12(6):3757-69. PubMed ID: 21747704 [Abstract] [Full Text] [Related]
8. Punica granatum flower extract, a potent alpha-glucosidase inhibitor, improves postprandial hyperglycemia in Zucker diabetic fatty rats. Li Y, Wen S, Kota BP, Peng G, Li GQ, Yamahara J, Roufogalis BD. J Ethnopharmacol; 2005 Jun 03; 99(2):239-44. PubMed ID: 15894133 [Abstract] [Full Text] [Related]
9. Inhibitory effect of black tea and its combination with acarbose on small intestinal α-glucosidase activity. Satoh T, Igarashi M, Yamada S, Takahashi N, Watanabe K. J Ethnopharmacol; 2015 Feb 23; 161():147-55. PubMed ID: 25523370 [Abstract] [Full Text] [Related]
10. alpha-Glucosidase inhibitors prevent diet-induced increases in intestinal sugar transport in diabetic mice. Casirola DM, Ferraris RP. Metabolism; 2006 Jun 23; 55(6):832-41. PubMed ID: 16713445 [Abstract] [Full Text] [Related]
11. Daidzein inhibits carbohydrate digestive enzymes in vitro and alleviates postprandial hyperglycemia in diabetic mice. Park MH, Ju JW, Park MJ, Han JS. Eur J Pharmacol; 2013 Jul 15; 712(1-3):48-52. PubMed ID: 23669248 [Abstract] [Full Text] [Related]
12. Dietary Flavonoids and Acarbose Synergistically Inhibit α-Glucosidase and Lower Postprandial Blood Glucose. Zhang BW, Li X, Sun WL, Xing Y, Xiu ZL, Zhuang CL, Dong YS. J Agric Food Chem; 2017 Sep 27; 65(38):8319-8330. PubMed ID: 28875706 [Abstract] [Full Text] [Related]
13. Inhibition of α-glucosidase by new prenylated flavonoids from euphorbia hirta L. herb. Sheliya MA, Rayhana B, Ali A, Pillai KK, Aeri V, Sharma M, Mir SR. J Ethnopharmacol; 2015 Dec 24; 176():1-8. PubMed ID: 26477374 [Abstract] [Full Text] [Related]
14. In vitro and in vivo reduction of post-prandial blood glucose levels by ethyl alcohol and water Zingiber mioga extracts through the inhibition of carbohydrate hydrolyzing enzymes. Jo SH, Cho CY, Lee JY, Ha KS, Kwon YI, Apostolidis E. BMC Complement Altern Med; 2016 Mar 31; 16():111. PubMed ID: 27036710 [Abstract] [Full Text] [Related]
15. Reduction in post-prandial hyperglycemic excursion through alpha-glucosidase inhibition by beta-acetamido carbonyl compounds. Tiwari AK, Kumbhare RM, Agawane SB, Ali AZ, Kumar KV. Bioorg Med Chem Lett; 2008 Jul 15; 18(14):4130-2. PubMed ID: 18539458 [Abstract] [Full Text] [Related]
16. Inhibition of postprandial hyperglycemia by acarbose is a promising therapeutic strategy for the treatment of patients with the metabolic syndrome. Yamagishi S, Nakamura K, Takeuchi M. Med Hypotheses; 2005 Jul 15; 65(1):152-4. PubMed ID: 15893133 [Abstract] [Full Text] [Related]
17. Resveratroloside Alleviates Postprandial Hyperglycemia in Diabetic Mice by Competitively Inhibiting α-Glucosidase. Zhao X, Tao J, Zhang T, Jiang S, Wei W, Han H, Shao Y, Zhou G, Yue H. J Agric Food Chem; 2019 Mar 13; 67(10):2886-2893. PubMed ID: 30785285 [Abstract] [Full Text] [Related]
18. Inhibitory effect of pine extract on alpha-glucosidase activity and postprandial hyperglycemia. Kim YM, Jeong YK, Wang MH, Lee WY, Rhee HI. Nutrition; 2005 Jun 13; 21(6):756-61. PubMed ID: 15925302 [Abstract] [Full Text] [Related]
19. α-Glucosidase inhibitory effect of resveratrol and piceatannol. Zhang AJ, Rimando AM, Mizuno CS, Mathews ST. J Nutr Biochem; 2017 Sep 13; 47():86-93. PubMed ID: 28570943 [Abstract] [Full Text] [Related]