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279 related items for PubMed ID: 24413972

  • 21. Characterization and multiple applications of a highly thermostable and Ca²⁺-independent amylopullulanase of the extreme thermophile Geobacillus thermoleovorans.
    Nisha M, Satyanarayana T.
    Appl Biochem Biotechnol; 2014 Dec; 174(7):2594-615. PubMed ID: 25267353
    [Abstract] [Full Text] [Related]

  • 22. Functional characterization of a special thermophilic multifunctional amylase OPMA-N and its N-terminal domain.
    Li F, Zhu X, Li Y, Cao H, Zhang Y.
    Acta Biochim Biophys Sin (Shanghai); 2011 Apr; 43(4):324-34. PubMed ID: 21355000
    [Abstract] [Full Text] [Related]

  • 23. Characterization of hyperthermostable alpha-amylase from Geobacillus sp. IIPTN.
    Dheeran P, Kumar S, Jaiswal YK, Adhikari DK.
    Appl Microbiol Biotechnol; 2010 May; 86(6):1857-66. PubMed ID: 20094713
    [Abstract] [Full Text] [Related]

  • 24. Extensive hydrolysis of raw rice starch by a chimeric α-amylase engineered with α-amylase (AmyP) and a starch-binding domain from Cryptococcus sp. S-2.
    Peng H, Li R, Li F, Zhai L, Zhang X, Xiao Y, Gao Y.
    Appl Microbiol Biotechnol; 2018 Jan; 102(2):743-750. PubMed ID: 29159586
    [Abstract] [Full Text] [Related]

  • 25. Raw-starch-digesting and thermostable alpha-amylase from the yeast Cryptococcus sp. S-2: purification, characterization, cloning and sequencing.
    Iefuji H, Chino M, Kato M, Iimura Y.
    Biochem J; 1996 Sep 15; 318 ( Pt 3)(Pt 3):989-96. PubMed ID: 8836148
    [Abstract] [Full Text] [Related]

  • 26. Characteristics of Raw Starch-Digesting α-Amylase of Streptomyces badius DB-1 with Transglycosylation Activity and Its Applications.
    Shivlata L, Satyanarayana T.
    Appl Biochem Biotechnol; 2017 Apr 15; 181(4):1283-1303. PubMed ID: 27787770
    [Abstract] [Full Text] [Related]

  • 27. Characteristics of a high maltose-forming, acid-stable, and Ca(2+)-independent α-amylase of the acidophilic Bacillus acidicola.
    Sharma A, Satyanarayana T.
    Appl Biochem Biotechnol; 2013 Dec 15; 171(8):2053-64. PubMed ID: 24022779
    [Abstract] [Full Text] [Related]

  • 28. Purification and characterization of a thermostable α-amylase produced by the fungus Paecilomyces variotii.
    Michelin M, Silva TM, Benassi VM, Peixoto-Nogueira SC, Moraes LA, Leão JM, Jorge JA, Terenzi HF, Polizeli Mde L.
    Carbohydr Res; 2010 Nov 02; 345(16):2348-53. PubMed ID: 20850111
    [Abstract] [Full Text] [Related]

  • 29. Expression and Biochemical Characterization of a Thermostable Branching Enzyme from Geobacillus thermoglucosidans.
    Ban X, Li C, Gu Z, Bao C, Qiu Y, Hong Y, Cheng L, Li Z.
    J Mol Microbiol Biotechnol; 2016 Nov 02; 26(5):303-11. PubMed ID: 27416069
    [Abstract] [Full Text] [Related]

  • 30. Studies on the production of alkaline α-amylase from Bacillus subtilis CB-18.
    Nwokoro O, Anthonia O.
    Acta Sci Pol Technol Aliment; 2015 Nov 02; 14(1):71-75. PubMed ID: 28068022
    [Abstract] [Full Text] [Related]

  • 31. Glucoamylase starch-binding domain of Aspergillus niger B1: molecular cloning and functional characterization.
    Paldi T, Levy I, Shoseyov O.
    Biochem J; 2003 Jun 15; 372(Pt 3):905-10. PubMed ID: 12646045
    [Abstract] [Full Text] [Related]

  • 32. Crystal structure of the polyextremophilic alpha-amylase AmyB from Halothermothrix orenii: details of a productive enzyme-substrate complex and an N domain with a role in binding raw starch.
    Tan TC, Mijts BN, Swaminathan K, Patel BK, Divne C.
    J Mol Biol; 2008 May 09; 378(4):852-70. PubMed ID: 18387632
    [Abstract] [Full Text] [Related]

  • 33. Expression and comparative characterization of complete and C-terminally truncated forms of saccharifying α-amylase from Lactobacillus plantarum S21.
    Kanpiengjai A, Nguyen TH, Haltrich D, Khanongnuch C.
    Int J Biol Macromol; 2017 Oct 09; 103():1294-1301. PubMed ID: 28587961
    [Abstract] [Full Text] [Related]

  • 34.
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  • 35. Functional study of C-terminal domain of the thermoacidophilic raw starch-hydrolyzing α-amylase Gt-amy.
    Zeng J, Guo J, Tu Y, Yuan L.
    Food Sci Biotechnol; 2020 Mar 09; 29(3):409-418. PubMed ID: 32257525
    [Abstract] [Full Text] [Related]

  • 36. Biochemical characterization of raw-starch-digesting alpha amylase purified from Bacillus amyloliquefaciens.
    Gangadharan D, Nampoothiri KM, Sivaramakrishnan S, Pandey A.
    Appl Biochem Biotechnol; 2009 Sep 09; 158(3):653-62. PubMed ID: 18769877
    [Abstract] [Full Text] [Related]

  • 37. Inhibition of α-amylase activity by cellulose: Kinetic analysis and nutritional implications.
    Dhital S, Gidley MJ, Warren FJ.
    Carbohydr Polym; 2015 Jun 05; 123():305-12. PubMed ID: 25843863
    [Abstract] [Full Text] [Related]

  • 38. Production of raw-starch-digesting α-amylase isoform from Bacillus sp. under solid-state fermentation and biochemical characterization.
    Božić N, Slavić MŠ, Gavrilović A, Vujčić Z.
    Bioprocess Biosyst Eng; 2014 Jul 05; 37(7):1353-60. PubMed ID: 24385152
    [Abstract] [Full Text] [Related]

  • 39. Purification and kinetics of a raw starch-hydrolyzing, thermostable, and neutral glucoamylase of the thermophilic mold Thermomucor indicae-seudaticae.
    Kumar S, Satyanarayana T.
    Biotechnol Prog; 2003 Jul 05; 19(3):936-44. PubMed ID: 12790660
    [Abstract] [Full Text] [Related]

  • 40. Effects of granule swelling on starch saccharification by granular starch hydrolyzing enzyme.
    Li Z, Cai L, Gu Z, Shi YC.
    J Agric Food Chem; 2014 Aug 13; 62(32):8114-9. PubMed ID: 25039418
    [Abstract] [Full Text] [Related]

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