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Journal Abstract Search

693 related items for PubMed ID: 24415452

  • 1. Identification and quantification of phenolic and flavonoid components in straw and seed husk of some rice varieties (Oryza sativa L.) and their antioxidant properties.
    Karimi E, Mehrabanjoubani P, Keshavarzian M, Oskoueian E, Jaafar HZ, Abdolzadeh A.
    J Sci Food Agric; 2014 Aug; 94(11):2324-30. PubMed ID: 24415452
    [Abstract] [Full Text] [Related]

  • 2. The antioxidant and antiproliferative activities of methanolic extracts from Njavara rice bran.
    Rao AS, Reddy SG, Babu PP, Reddy AR.
    BMC Complement Altern Med; 2010 Jan 28; 10():4. PubMed ID: 20109194
    [Abstract] [Full Text] [Related]

  • 3. Phenolic and flavonoid contents of Thai rice extracts and their correlation with antioxidant activities using chemical and cell assays.
    Hansakul P, Srisawat U, Itharat A, Lerdvuthisopon N.
    J Med Assoc Thai; 2011 Dec 28; 94 Suppl 7():S122-30. PubMed ID: 22619918
    [Abstract] [Full Text] [Related]

  • 4. Antioxidant activities and phenolic compounds of pigmented rice bran extracts.
    Jun HI, Song GS, Yang EI, Youn Y, Kim YS.
    J Food Sci; 2012 Jul 28; 77(7):C759-64. PubMed ID: 22708681
    [Abstract] [Full Text] [Related]

  • 5. Determination of the phenolic content, profile, and antioxidant activity of seeds from nine tree peony (Paeonia section Moutan DC.) species native to China.
    Zhang XX, Shi QQ, Ji D, Niu LX, Zhang YL.
    Food Res Int; 2017 Jul 28; 97():141-148. PubMed ID: 28578034
    [Abstract] [Full Text] [Related]

  • 6. Phenolic compounds and antioxidant capacities of 10 common edible flowers from China.
    Xiong L, Yang J, Jiang Y, Lu B, Hu Y, Zhou F, Mao S, Shen C.
    J Food Sci; 2014 Apr 28; 79(4):C517-25. PubMed ID: 24621197
    [Abstract] [Full Text] [Related]

  • 7. Comparative Evaluation of Different Extraction Techniques and Solvents for the Assay of Phytochemicals and Antioxidant Activity of Hashemi Rice Bran.
    Ghasemzadeh A, Jaafar HZ, Juraimi AS, Tayebi-Meigooni A.
    Molecules; 2015 Jun 11; 20(6):10822-38. PubMed ID: 26111171
    [Abstract] [Full Text] [Related]

  • 8. Antioxidant capacity and phenolic composition of leaves from 10 Bene (Pistacia atlantica subsp. kurdica) genotypes.
    Hatamnia AA, Rostamzad A, Hosseini M, Abbaspour N, Darvishzadeh R, Malekzadeh P, Aminzadeh BM.
    Nat Prod Res; 2016 Jun 11; 30(5):600-4. PubMed ID: 25853287
    [Abstract] [Full Text] [Related]

  • 9. Determination of phenolic compounds, flavonoids, and antioxidant activities in water extracts of Thai red and white rice cultivars.
    Srisawat U, Panunto W, Kaendee N, Tanuchit S, Itharat A, Lerdvuthisopon N, Hansakul P.
    J Med Assoc Thai; 2010 Dec 11; 93 Suppl 7():S83-91. PubMed ID: 21294401
    [Abstract] [Full Text] [Related]

  • 10. Evaluation of antioxidant and free radical scavenging capacities of some Nigerian indigenous medicinal plants.
    Akinmoladun AC, Obuotor EM, Farombi EO.
    J Med Food; 2010 Apr 11; 13(2):444-51. PubMed ID: 20192848
    [Abstract] [Full Text] [Related]

  • 11. Evaluation of free radical scavenging and antityrosinase activities of standardized longan fruit extract.
    Rangkadilok N, Sitthimonchai S, Worasuttayangkurn L, Mahidol C, Ruchirawat M, Satayavivad J.
    Food Chem Toxicol; 2007 Feb 11; 45(2):328-36. PubMed ID: 17049706
    [Abstract] [Full Text] [Related]

  • 12. Antioxidant activity of commercial wild rice and identification of flavonoid compounds in active fractions.
    Qiu Y, Liu Q, Beta T.
    J Agric Food Chem; 2009 Aug 26; 57(16):7543-51. PubMed ID: 19630388
    [Abstract] [Full Text] [Related]

  • 13. Investigation into the antioxidant activity and chemical composition of alcoholic extracts from defatted marigold (Tagetes erecta L.) residue.
    Gong Y, Liu X, He WH, Xu HG, Yuan F, Gao YX.
    Fitoterapia; 2012 Apr 26; 83(3):481-9. PubMed ID: 22223143
    [Abstract] [Full Text] [Related]

  • 14. Antioxidant activity profiling by spectrophotometric methods of aqueous methanolic extracts of Helichrysum stoechas subsp. rupestre and Phagnalon saxatile subsp. saxatile.
    Haddouchi F, Chaouche TM, Ksouri R, Medini F, Sekkal FZ, Benmansour A.
    Chin J Nat Med; 2014 Jun 26; 12(6):415-22. PubMed ID: 24969521
    [Abstract] [Full Text] [Related]

  • 15. In vitro study of antioxidant activity and phenolic content of Chrysanthemum balsamita varieties.
    Benedec D, Filip L, Vlase L, Bele C, Sevastre B, Raita O, Olah NK, Hanganu D.
    Pak J Pharm Sci; 2016 Jul 26; 29(4 Suppl):1359-64. PubMed ID: 27592486
    [Abstract] [Full Text] [Related]

  • 16. Total phenolic and flavonoid contents, antioxidant and antimicrobial activities of Alnus glutinosa (L.) Gaertn., Alnus incana (L.) Moench and Alnus viridis (Chaix) DC. extracts.
    Dahija S, Cakar J, Vidic D, Maksimović M, Parić A.
    Nat Prod Res; 2014 Jul 26; 28(24):2317-20. PubMed ID: 24969264
    [Abstract] [Full Text] [Related]

  • 17. Effects of roasting on phenolic composition and in vitro antioxidant capacity of Australian grown faba beans (Vicia faba L.).
    Siah S, Konczak I, Wood JA, Agboola S, Blanchard CL.
    Plant Foods Hum Nutr; 2014 Mar 26; 69(1):85-91. PubMed ID: 24414090
    [Abstract] [Full Text] [Related]

  • 18. Antibacterial and antioxidant activities in extracts of fully grown cladodes of 8 cultivars of cactus pear.
    Sánchez E, Dávila-Aviña J, Castillo SL, Heredia N, Vázquez-Alvarado R, García S.
    J Food Sci; 2014 Apr 26; 79(4):M659-64. PubMed ID: 24621296
    [Abstract] [Full Text] [Related]

  • 19. Phenolic profiles and antioxidant activity of black rice bran of different commercially available varieties.
    Zhang MW, Zhang RF, Zhang FX, Liu RH.
    J Agric Food Chem; 2010 Jul 14; 58(13):7580-7. PubMed ID: 20521821
    [Abstract] [Full Text] [Related]

  • 20. Metabolomic profiling of the phytomedicinal constituents of Carica papaya L. leaves and seeds by 1H NMR spectroscopy and multivariate statistical analysis.
    Gogna N, Hamid N, Dorai K.
    J Pharm Biomed Anal; 2015 Nov 10; 115():74-85. PubMed ID: 26163870
    [Abstract] [Full Text] [Related]

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