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Journal Abstract Search

146 related items for PubMed ID: 24423555

  • 1. Prediction of carotenoids, cyanide and dry matter contents in fresh cassava root using NIRS and Hunter color techniques.
    Sánchez T, Ceballos H, Dufour D, Ortiz D, Morante N, Calle F, Zum Felde T, Domínguez M, Davrieux F.
    Food Chem; 2014 May 15; 151():444-51. PubMed ID: 24423555
    [Abstract] [Full Text] [Related]

  • 2. Rapid analyses of dry matter content and carotenoids in fresh cassava roots using a portable visible and near infrared spectrometer (Vis/NIRS).
    Ikeogu UN, Davrieux F, Dufour D, Ceballos H, Egesi CN, Jannink JL.
    PLoS One; 2017 May 15; 12(12):e0188918. PubMed ID: 29228026
    [Abstract] [Full Text] [Related]

  • 3. Development and validation of near-infrared spectroscopy procedures for prediction of cassava root dry matter and amylose contents in Ugandan cassava germplasm.
    Nuwamanya E, Wembabazi E, Kanaabi M, Namakula FB, Katungisa A, Lyatumi I, Esuma W, Alamu EO, Dufour D, Kawuki R, Davrieux F.
    J Sci Food Agric; 2024 Jun 15; 104(8):4793-4800. PubMed ID: 37665950
    [Abstract] [Full Text] [Related]

  • 4. Phenotypic diversity and selection in biofortified cassava germplasm for yield and quality root traits.
    de Carvalho RRB, Bandeira E Sousa M, de Oliveira LA, de Oliveira EJ.
    Euphytica; 2022 Jun 15; 218(12):173. PubMed ID: 36405300
    [Abstract] [Full Text] [Related]

  • 5. Pro-vitamin A carotenoids stability and bioaccessibility from elite selection of biofortified cassava roots (Manihot esculenta, Crantz) processed to traditional flours and porridges.
    Aragón IJ, Ceballos H, Dufour D, Ferruzzi MG.
    Food Funct; 2018 Sep 19; 9(9):4822-4835. PubMed ID: 30131983
    [Abstract] [Full Text] [Related]

  • 6. Provitamin A biofortification of cassava enhances shelf life but reduces dry matter content of storage roots due to altered carbon partitioning into starch.
    Beyene G, Solomon FR, Chauhan RD, Gaitán-Solis E, Narayanan N, Gehan J, Siritunga D, Stevens RL, Jifon J, Van Eck J, Linsler E, Gehan M, Ilyas M, Fregene M, Sayre RT, Anderson P, Taylor NJ, Cahoon EB.
    Plant Biotechnol J; 2018 Jun 19; 16(6):1186-1200. PubMed ID: 29193665
    [Abstract] [Full Text] [Related]

  • 7. Potential of cassava clones enriched with β-carotene and lycopene for zinc biofortification under different soil Zn conditions.
    Corguinha APB, Carvalho CA, de Souza GA, de Carvalho TS, Vieira EA, Fialho JF, Guilherme LRG.
    J Sci Food Agric; 2019 Jan 30; 99(2):666-674. PubMed ID: 29962086
    [Abstract] [Full Text] [Related]

  • 8. Effects of boiling and frying on the bioaccessibility of beta-carotene in yellow-fleshed cassava roots (Manihot esculenta Crantz cv. BRS Jari).
    Gomes S, Torres AG, Godoy R, Pacheco S, Carvalho J, Nutti M.
    Food Nutr Bull; 2013 Mar 30; 34(1):65-74. PubMed ID: 23767282
    [Abstract] [Full Text] [Related]

  • 9. A comparison study of five different methods to measure carotenoids in biofortified yellow cassava (Manihot esculenta).
    Jaramillo AM, Londoño LF, Orozco JC, Patiño G, Belalcazar J, Davrieux F, Talsma EF.
    PLoS One; 2018 Mar 30; 13(12):e0209702. PubMed ID: 30592746
    [Abstract] [Full Text] [Related]

  • 10. Plant tissue analysis as a tool for predicting fertiliser needs for low cyanogenic glucoside levels in cassava roots: An assessment of its possible use.
    Imakumbili MLE, Semu E, Semoka JMR, Abass A, Mkamilo G.
    PLoS One; 2020 Mar 30; 15(2):e0228641. PubMed ID: 32053630
    [Abstract] [Full Text] [Related]

  • 11. Impact of genotype and cooking style on the content, retention, and bioacessibility of β-carotene in biofortified cassava (Manihot esculenta Crantz) conventionally bred in Brazil.
    Berni P, Chitchumroonchokchai C, Canniatti-Brazaca SG, De Moura FF, Failla ML.
    J Agric Food Chem; 2014 Jul 16; 62(28):6677-86. PubMed ID: 24970565
    [Abstract] [Full Text] [Related]

  • 12. Genetic inheritance of pulp colour and selected traits of cassava (Manihot esculenta Crantz) at early generation selection.
    Nduwumuremyi A, Melis R, Shanahan P, Theodore A.
    J Sci Food Agric; 2018 Jun 16; 98(8):3190-3197. PubMed ID: 29230819
    [Abstract] [Full Text] [Related]

  • 13. UV-visible scanning spectrophotometry and chemometric analysis as tools for carotenoids analysis in cassava genotypes (Manihot esculenta Crantz).
    Moresco R, Uarrota VG, Pereira A, Tomazzoli MM, Nunes Eda C, Peruch LA, Gazzola J, Costa C, Rocha M, Maraschin M.
    J Integr Bioinform; 2015 Oct 21; 12(4):280. PubMed ID: 26673931
    [Abstract] [Full Text] [Related]

  • 14. Quantitative trait loci controlling cyanogenic glucoside and dry matter content in cassava (Manihot esculenta Crantz) roots.
    Balyejusa Kizito E, Rönnberg-Wästljung AC, Egwang T, Gullberg U, Fregene M, Westerbergh A.
    Hereditas; 2007 Sep 21; 144(4):129-36. PubMed ID: 17850597
    [Abstract] [Full Text] [Related]

  • 15. Diallel analysis of provitamin A carotenoid and dry matter content in cassava (Manihot esculenta Crantz).
    Esuma W, Kawuki RS, Herselman L, Labuschagne MT.
    Breed Sci; 2016 Sep 21; 66(4):627-635. PubMed ID: 27795688
    [Abstract] [Full Text] [Related]

  • 16. Natural variation in expression of genes associated with carotenoid biosynthesis and accumulation in cassava (Manihot esculenta Crantz) storage root.
    Carvalho LJ, Agustini MA, Anderson JV, Vieira EA, de Souza CR, Chen S, Schaal BA, Silva JP.
    BMC Plant Biol; 2016 Jun 10; 16(1):133. PubMed ID: 27286876
    [Abstract] [Full Text] [Related]

  • 17. Characterization of yellow root cassava and food products: investigation of cyanide and β-carotene concentrations.
    Odoemelam CS, Percival B, Ahmad Z, Chang MW, Scholey D, Burton E, Okafor PN, Wilson PB.
    BMC Res Notes; 2020 Jul 11; 13(1):333. PubMed ID: 32653027
    [Abstract] [Full Text] [Related]

  • 18. Application of visible and near-infrared reflectance spectroscopy (Vis/NIRS) to determine carotenoid contents in banana (Musa spp.) fruit pulp.
    Davey MW, Saeys W, Hof E, Ramon H, Swennen RL, Keulemans J.
    J Agric Food Chem; 2009 Mar 11; 57(5):1742-51. PubMed ID: 19219999
    [Abstract] [Full Text] [Related]

  • 19. Genetic Correlation, Genome-Wide Association and Genomic Prediction of Portable NIRS Predicted Carotenoids in Cassava Roots.
    Ikeogu UN, Akdemir D, Wolfe MD, Okeke UG, Chinedozi A, Jannink JL, Egesi CN.
    Front Plant Sci; 2019 Mar 11; 10():1570. PubMed ID: 31867030
    [Abstract] [Full Text] [Related]

  • 20. Carotenoids retention in biofortified yellow cassava processed with traditional African methods.
    Taleon V, Sumbu D, Muzhingi T, Bidiaka S.
    J Sci Food Agric; 2019 Feb 11; 99(3):1434-1441. PubMed ID: 30191574
    [Abstract] [Full Text] [Related]

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