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222 related items for PubMed ID: 24425170

  • 1. Metabolite profiling on wheat grain to enable a distinction of samples from organic and conventional farming systems.
    Bonte A, Neuweger H, Goesmann A, Thonar C, Mäder P, Langenkämper G, Niehaus K.
    J Sci Food Agric; 2014 Oct; 94(13):2605-12. PubMed ID: 24425170
    [Abstract] [Full Text] [Related]

  • 2. Sensory, yield and quality differences between organically and conventionally grown winter wheat.
    Arncken CM, Mäder P, Mayer J, Weibel FP.
    J Sci Food Agric; 2012 Nov; 92(14):2819-25. PubMed ID: 22865150
    [Abstract] [Full Text] [Related]

  • 3. Characterization of the liposoluble fraction of common wheat (Triticum aestivum) and spelt (T. aestivum ssp. spelta) flours using multivariate analysis.
    Bodroža-Solarov M, Vujić Ð, Ačanski M, Pezo L, Filipčev B, Mladenov N.
    J Sci Food Agric; 2014 Oct; 94(13):2613-7. PubMed ID: 24633679
    [Abstract] [Full Text] [Related]

  • 4. Effects of organic and conventional production systems and cultivars on the technological properties of winter wheat.
    Ceseviciene J, Slepetiene A, Leistrumaite A, Ruzgas V, Slepetys J.
    J Sci Food Agric; 2012 Nov; 92(14):2811-8. PubMed ID: 22495593
    [Abstract] [Full Text] [Related]

  • 5. Metabolite profiling of wheat grains (Triticum aestivum L.) from organic and conventional agriculture.
    Zörb C, Langenkämper G, Betsche T, Niehaus K, Barsch A.
    J Agric Food Chem; 2006 Oct 18; 54(21):8301-6. PubMed ID: 17032043
    [Abstract] [Full Text] [Related]

  • 6. Healthy food from organic wheat: choice of genotypes for production and breeding.
    Hussain A, Larsson H, Kuktaite R, Johansson E.
    J Sci Food Agric; 2012 Nov 18; 92(14):2826-32. PubMed ID: 22488566
    [Abstract] [Full Text] [Related]

  • 7. Dynamic metabolome profiling reveals significant metabolic changes during grain development of bread wheat (Triticum aestivum L.).
    Zhen S, Dong K, Deng X, Zhou J, Xu X, Han C, Zhang W, Xu Y, Wang Z, Yan Y.
    J Sci Food Agric; 2016 Aug 18; 96(11):3731-40. PubMed ID: 26676564
    [Abstract] [Full Text] [Related]

  • 8. Environment and genotype effects on antioxidant properties of organically grown wheat varieties: a 3-year study.
    Di Silvestro R, Di Loreto A, Bosi S, Bregola V, Marotti I, Benedettelli S, Segura-Carretero A, Dinelli G.
    J Sci Food Agric; 2017 Jan 18; 97(2):641-649. PubMed ID: 27133233
    [Abstract] [Full Text] [Related]

  • 9. Health-promoting phytochemicals of Italian common wheat varieties grown under low-input agricultural management.
    Di Silvestro R, Marotti I, Bosi S, Bregola V, Carretero AS, Sedej I, Mandic A, Sakac M, Benedettelli S, Dinelli G.
    J Sci Food Agric; 2012 Nov 18; 92(14):2800-10. PubMed ID: 22278616
    [Abstract] [Full Text] [Related]

  • 10. Levels of compounds and metabolites in wheat ears and grains in organic and conventional agriculture.
    Zörb C, Niehaus K, Barsch A, Betsche T, Langenkämper G.
    J Agric Food Chem; 2009 Oct 28; 57(20):9555-62. PubMed ID: 20560625
    [Abstract] [Full Text] [Related]

  • 11. Phenolic acid concentrations in organically and conventionally cultivated spring and winter wheat.
    Zuchowski J, Jonczyk K, Pecio L, Oleszek W.
    J Sci Food Agric; 2011 Apr 28; 91(6):1089-95. PubMed ID: 21308690
    [Abstract] [Full Text] [Related]

  • 12. Differentiation of organic and non-organic winter wheat cultivars from a controlled field trial by crystallization patterns.
    Kahl J, Busscher N, Mergardt G, Mäder P, Torp T, Ploeger A.
    J Sci Food Agric; 2015 Jan 28; 95(1):53-8. PubMed ID: 25044434
    [Abstract] [Full Text] [Related]

  • 13. Organically vs conventionally grown winter wheat: effects on grain yield, technological quality, and on phenolic composition and antioxidant properties of bran and refined flour.
    Mazzoncini M, Antichi D, Silvestri N, Ciantelli G, Sgherri C.
    Food Chem; 2015 May 15; 175():445-51. PubMed ID: 25577104
    [Abstract] [Full Text] [Related]

  • 14. Chilean flour and wheat grain: tracing their origin using near infrared spectroscopy and chemometrics.
    González-Martín MI, Wells Moncada G, González-Pérez C, Zapata San Martín N, López-González F, Lobos Ortega I, Hernández-Hierro JM.
    Food Chem; 2014 Feb 15; 145():802-6. PubMed ID: 24128548
    [Abstract] [Full Text] [Related]

  • 15. A contribution to reduce sampling variability in the evaluation of deoxynivalenol contamination of organic wheat grain.
    Hallier A, Celette F, Coutarel J, David C.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013 Feb 15; 30(12):2159-64. PubMed ID: 24313852
    [Abstract] [Full Text] [Related]

  • 16. Search for diagnostic proteins to prove authenticity of organic wheat grains (Triticum aestivum L.).
    Zörb C, Betsche T, Langenkämper G.
    J Agric Food Chem; 2009 Apr 08; 57(7):2932-7. PubMed ID: 19253955
    [Abstract] [Full Text] [Related]

  • 17. Metabolic variation and cooking qualities of millet cultivars grown both organically and conventionally.
    Liang K, Liang S, Lu L, Zhu D, Zhu H, Liu P, Zhang M.
    Food Res Int; 2018 Apr 08; 106():825-833. PubMed ID: 29579993
    [Abstract] [Full Text] [Related]

  • 18. Influence of the input system (conventional versus organic farming) on metabolite profiles of maize ( Zea mays ) kernels.
    Röhlig RM, Engel KH.
    J Agric Food Chem; 2010 Mar 10; 58(5):3022-30. PubMed ID: 20151648
    [Abstract] [Full Text] [Related]

  • 19. How organic farming of wheat may affect the sourdough and the nutritional and technological features of leavened baked goods.
    Pontonio E, Rizzello CG, Di Cagno R, Dousset X, Clément H, Filannino P, Onno B, Gobbetti M.
    Int J Food Microbiol; 2016 Dec 19; 239():44-53. PubMed ID: 27460169
    [Abstract] [Full Text] [Related]

  • 20. Identification of biomarkers in hydrosoluble extracts from spelt and wheat cultivated in different production systems.
    Bodroža-Solarov M, Grobelnik-Mlakar S, Pezo L, Keleman S, Ilin S, Marić B, Filipčev B.
    J Sci Food Agric; 2021 Jun 19; 101(8):3413-3421. PubMed ID: 33274457
    [Abstract] [Full Text] [Related]

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