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Journal Abstract Search

103 related items for PubMed ID: 24426063

  • 1. Processing, physico-chemical, sensory and nutritional evaluation of protein, mineral and vitamin enriched peanut chikki - an Indian traditional sweet.
    Pallavi BV, Chetana R, Reddy SY.
    J Food Sci Technol; 2014 Jan; 51(1):158-62. PubMed ID: 24426063
    [Abstract] [Full Text] [Related]

  • 2. Preparation and quality evaluation of peanut chikki incorporated with flaxseeds.
    R C, Sunkireddy YR.
    J Food Sci Technol; 2011 Dec; 48(6):745-9. PubMed ID: 23572815
    [Abstract] [Full Text] [Related]

  • 3. Nutraceutical enriched Indian traditional chikki.
    Ramakrishna C, Pamisetty A, Reddy SR.
    J Food Sci Technol; 2015 Aug; 52(8):5138-46. PubMed ID: 26243935
    [Abstract] [Full Text] [Related]

  • 4. Storage stability of value added products from sunflower kernels.
    Muttagi GC, Joshi N, Shadakshari YG, Chandru R.
    J Food Sci Technol; 2014 Sep; 51(9):1806-16. PubMed ID: 25190835
    [Abstract] [Full Text] [Related]

  • 5. Status of the bioactive phytoceuticals during deep-fat frying of snack food using nutra-coconut oil.
    Maneesh Kumar M, Faiza S, Debnath S, Nasirullah.
    J Food Sci Technol; 2017 Oct; 54(11):3689-3698. PubMed ID: 29051664
    [Abstract] [Full Text] [Related]

  • 6. Physicochemical and sensory characteristic changes in fortified peanut spreads after 3 months of storage at different temperatures.
    Yeh JY, Phillips RD, Resurreccion AV, Hung YC.
    J Agric Food Chem; 2002 Apr 10; 50(8):2377-84. PubMed ID: 11929300
    [Abstract] [Full Text] [Related]

  • 7. Analysis of ingredient functionality and formulation optimization of pasta supplemented with peanut flour.
    Howard BM, Hung YC, McWatters K.
    J Food Sci; 2011 Apr 10; 76(1):E40-7. PubMed ID: 21535674
    [Abstract] [Full Text] [Related]

  • 8. Effect of storage temperature on lipid oxidation and changes in nutrient contents in peanuts.
    Liu K, Liu Y, Chen F.
    Food Sci Nutr; 2019 Jul 10; 7(7):2280-2290. PubMed ID: 31367356
    [Abstract] [Full Text] [Related]

  • 9. Effect of Drying Temperatures on the Peanut Quality during Hot Air Drying.
    Qu C, Wang X, Wang Z, Yu S, Wang D.
    J Oleo Sci; 2020 May 02; 69(5):403-412. PubMed ID: 32281561
    [Abstract] [Full Text] [Related]

  • 10. Evaluation of Oxidative Stability of Full Fat Soybean Flour in Storage and Sensory Quality of Tuo Zaafi-Enriched with Soy Flour as Influenced by Traditional Processing Methods.
    Gulkirpik E, Toc M, Atuna RA, Amagloh FK, Andrade Laborde JE.
    Foods; 2021 Sep 15; 10(9):. PubMed ID: 34574302
    [Abstract] [Full Text] [Related]

  • 11. Physico-chemical composition, minerals, vitamins, amino acids, fatty acid profile and sensory evaluation of donkey milk from Indian small grey breed.
    Nayak CM, Ramachandra CT, Nidoni U, Hiregoudar S, Ram J, Naik N.
    J Food Sci Technol; 2020 Aug 15; 57(8):2967-2974. PubMed ID: 32624602
    [Abstract] [Full Text] [Related]

  • 12. Peanut as a source of protein for human foods.
    Singh B, Singh U.
    Plant Foods Hum Nutr; 1991 Apr 15; 41(2):165-77. PubMed ID: 1852728
    [Abstract] [Full Text] [Related]

  • 13. Omega-3-Fortified Lipid-Based Nutrient Supplement: Development, Characterization, and Consumer Acceptability.
    Gaur S, Sloffer EM, Ojha A, Patra F, Shukla D, Engeseth NJ, Patel PR, Andrade JE.
    Food Nutr Bull; 2017 Jun 15; 38(2):158-171. PubMed ID: 28359208
    [Abstract] [Full Text] [Related]

  • 14. Nutritional value of raw pork depending on the fat type contents in pigs feed.
    Waszkiewicz-Robak B, Szterk A, Rogalski M, Rambuszek M, Kruk M, Rokowska E.
    Acta Sci Pol Technol Aliment; 2015 Jun 15; 14(2):153-163. PubMed ID: 28068013
    [Abstract] [Full Text] [Related]

  • 15. Quality of ready to serve tilapia fish curry with PUFA in retortable pouches.
    Dhanapal K, Reddy GV, Nayak BB, Basu S, Shashidhar K, Venkateshwarlu G, Chouksey MK.
    J Food Sci; 2010 Sep 15; 75(7):S348-54. PubMed ID: 21535569
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  • 16. Impact of post fermentation cooling patterns on fatty acid profile, lipid oxidation and antioxidant features of cow and buffalo milk set yoghurt.
    Khan IT, Nadeem M, Imran M, Khalique A.
    Lipids Health Dis; 2020 Apr 15; 19(1):74. PubMed ID: 32293468
    [Abstract] [Full Text] [Related]

  • 17. Seed Pro-Nutra Care: A tool for characterization of seed storage proteins and database of bioactive peptides having potential health benefits.
    Kumar A, Goyal A, Goel A, Pandey D.
    Bioinformation; 2014 Apr 15; 10(9):592-4. PubMed ID: 25352728
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  • 18. Effects of roasting and storage on proteins and oil in peanut kernels.
    Damame SV, Chavan JK, Kadam SS.
    Plant Foods Hum Nutr; 1990 Apr 15; 40(2):143-8. PubMed ID: 2385575
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  • 19. Omega-3 fatty acids, phenolic compounds and antioxidant characteristics of chia oil supplemented margarine.
    Nadeem M, Imran M, Taj I, Ajmal M, Junaid M.
    Lipids Health Dis; 2017 May 31; 16(1):102. PubMed ID: 28569164
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  • 20. Sensory evaluation ratings and moisture contents show that soy is acceptable as a partial replacement for all-purpose wheat flour in peanut butter graham crackers.
    Romanchik-Cerpovicz JE, Abbott AE, Dent LA.
    J Am Diet Assoc; 2011 Dec 31; 111(12):1912-6. PubMed ID: 22117668
    [Abstract] [Full Text] [Related]

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