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Journal Abstract Search

71 related items for PubMed ID: 24430140

  • 1. Effect of adsorption of an inhibitory factor on raw starch hydrolysis by glucoamylase.
    Towprayoon S, Fujio Y, Ueda S.
    World J Microbiol Biotechnol; 1990 Dec; 6(4):400-3. PubMed ID: 24430140
    [Abstract] [Full Text] [Related]

  • 2. Kinetic analysis of glucoamylase-catalyzed hydrolysis of starch granules from various botanical sources.
    Tatsumi H, Katano H, Ikeda T.
    Biosci Biotechnol Biochem; 2007 Apr; 71(4):946-50. PubMed ID: 17420602
    [Abstract] [Full Text] [Related]

  • 3. Comparison of pasting and gel stabilities of waxy and normal starches from potato, maize, and rice with those of a novel waxy cassava starch under thermal, chemical, and mechanical stress.
    Sánchez T, Dufour D, Moreno IX, Ceballos H.
    J Agric Food Chem; 2010 Apr 28; 58(8):5093-9. PubMed ID: 20356303
    [Abstract] [Full Text] [Related]

  • 4. Quantification of total iodine in intact granular starches of different botanical origin exposed to iodine vapor at various water activities.
    Manion B, Ye M, Holbein BE, Seetharaman K.
    Carbohydr Res; 2011 Nov 08; 346(15):2482-90. PubMed ID: 21962455
    [Abstract] [Full Text] [Related]

  • 5. Efficient hydrolysis of raw starch and ethanol fermentation: a novel raw starch-digesting glucoamylase from Penicillium oxalicum.
    Xu QS, Yan YS, Feng JX.
    Biotechnol Biofuels; 2016 Nov 08; 9():216. PubMed ID: 27777618
    [Abstract] [Full Text] [Related]

  • 6. Factors affecting the digestibility of raw and gelatinized potato starches.
    Noda T, Takigawa S, Matsuura-Endo C, Suzuki T, Hashimoto N, Kottearachchi NS, Yamauchi H, Zaidul IS.
    Food Chem; 2008 Sep 15; 110(2):465-70. PubMed ID: 26049240
    [Abstract] [Full Text] [Related]

  • 7. Specific inhibition by cyclodextrins of raw starch digestion by fungal glucoamylase.
    Fukuda K, Teramoto Y, Goto M, Sakamoto J, Mitsuiki S, Hayashida S.
    Biosci Biotechnol Biochem; 1992 Apr 15; 56(4):556-9. PubMed ID: 1368209
    [Abstract] [Full Text] [Related]

  • 8. Kinetics of the surface hydrolysis of raw starch by glucoamylase.
    Tatsumi H, Katano H.
    J Agric Food Chem; 2005 Oct 19; 53(21):8123-7. PubMed ID: 16218653
    [Abstract] [Full Text] [Related]

  • 9. Multiple forms of a glucoamylase inhibitory factor fromAspergillus niger and its elution after adsorption onto raw wheat starch.
    Towprayoon S, Fujio Y, Ueda S.
    World J Microbiol Biotechnol; 1992 Mar 19; 8(2):98-101. PubMed ID: 24425386
    [Abstract] [Full Text] [Related]

  • 10. Production and Characteristics of Raw Starch-Digesting Glucoamylase O from a Protease-Negative, Glycosidase-Negative Aspergillus awamori var. kawachi Mutant.
    Flor PQ, Hayashida S.
    Appl Environ Microbiol; 1983 Mar 19; 45(3):905-12. PubMed ID: 16346254
    [Abstract] [Full Text] [Related]

  • 11. Development of waxy cassava with different Biological and physico-chemical characteristics of starches for industrial applications.
    Zhao SS, Dufour D, Sánchez T, Ceballos H, Zhang P.
    Biotechnol Bioeng; 2011 Aug 19; 108(8):1925-35. PubMed ID: 21370230
    [Abstract] [Full Text] [Related]

  • 12. Kinetics of enhanced ethanol productivity using raw starch hydrolyzing glucoamylase from Aspergillus niger mutant produced in solid state fermentation.
    Rajoka MI, Yasmin A, Latif F.
    Lett Appl Microbiol; 2004 Aug 19; 39(1):13-8. PubMed ID: 15189282
    [Abstract] [Full Text] [Related]

  • 13. Hydrolysis of native and heat-treated starches at sub-gelatinization temperature using granular starch hydrolyzing enzyme.
    Uthumporn U, Shariffa YN, Karim AA.
    Appl Biochem Biotechnol; 2012 Mar 19; 166(5):1167-82. PubMed ID: 22203397
    [Abstract] [Full Text] [Related]

  • 14. Production of cyclodextrins by CGTase from Bacillus clausii using different starches as substrates.
    Alves-Prado HF, Carneiro AA, Pavezzi FC, Gomes E, Boscolo M, Franco CM, da Silva R.
    Appl Biochem Biotechnol; 2008 Mar 19; 146(1-3):3-13. PubMed ID: 18421582
    [Abstract] [Full Text] [Related]

  • 15. Glucoamylase starch-binding domain of Aspergillus niger B1: molecular cloning and functional characterization.
    Paldi T, Levy I, Shoseyov O.
    Biochem J; 2003 Jun 15; 372(Pt 3):905-10. PubMed ID: 12646045
    [Abstract] [Full Text] [Related]

  • 16. Corn porous starch: preparation, characterization and adsorption property.
    Zhang B, Cui D, Liu M, Gong H, Huang Y, Han F.
    Int J Biol Macromol; 2012 Jan 01; 50(1):250-6. PubMed ID: 22100869
    [Abstract] [Full Text] [Related]

  • 17. Nano-structure of heat-moisture treated waxy and normal starches.
    Jiranuntakul W, Sugiyama S, Tsukamoto K, Puttanlek C, Rungsardthong V, Puncha-Arnon S, Uttapap D.
    Carbohydr Polym; 2013 Aug 14; 97(1):1-8. PubMed ID: 23769509
    [Abstract] [Full Text] [Related]

  • 18. Is starch flavor unitary? Evidence from studies of cooked starch.
    Ramirez I.
    Physiol Behav; 1992 Sep 14; 52(3):535-40. PubMed ID: 1409917
    [Abstract] [Full Text] [Related]

  • 19. AmyZ1: a novel α-amylase from marine bacterium Pontibacillus sp. ZY with high activity toward raw starches.
    Fang W, Xue S, Deng P, Zhang X, Wang X, Xiao Y, Fang Z.
    Biotechnol Biofuels; 2019 Sep 14; 12():95. PubMed ID: 31044008
    [Abstract] [Full Text] [Related]

  • 20. Starch degradation by glucoamylase Glm from Saccharomycopsis fibuligera IFO 0111 in the presence and absence of a commercial pullulanase.
    Valachová K, Horváthová V.
    Chem Biodivers; 2007 May 14; 4(5):874-80. PubMed ID: 17511002
    [Abstract] [Full Text] [Related]

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