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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

261 related items for PubMed ID: 24434584

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  • 4. Supplementation of a high-carbohydrate breakfast with barley beta-glucan improves postprandial glycaemic response for meals but not beverages.
    Poppitt SD, van Drunen JD, McGill AT, Mulvey TB, Leahy FE.
    Asia Pac J Clin Nutr; 2007; 16(1):16-24. PubMed ID: 17215176
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  • 6. Viscosity of oat bran-enriched beverages influences gastrointestinal hormonal responses in healthy humans.
    Juvonen KR, Purhonen AK, Salmenkallio-Marttila M, Lähteenmäki L, Laaksonen DE, Herzig KH, Uusitupa MI, Poutanen KS, Karhunen LJ.
    J Nutr; 2009 Mar; 139(3):461-6. PubMed ID: 19176745
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  • 10. beta-Glucan-enriched bread reduces energy intake and modifies plasma ghrelin and peptide YY concentrations in the short term.
    Vitaglione P, Lumaga RB, Stanzione A, Scalfi L, Fogliano V.
    Appetite; 2009 Dec; 53(3):338-44. PubMed ID: 19631705
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  • 13. The effects of the combination of egg and fiber on appetite, glycemic response and food intake in normal weight adults - a randomized, controlled, crossover trial.
    Bonnema AL, Altschwager DK, Thomas W, Slavin JL.
    Int J Food Sci Nutr; 2016 Sep; 67(6):723-31. PubMed ID: 27306734
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  • 19. Satiating effect of a barley beta-glucan-enriched snack.
    Vitaglione P, Lumaga RB, Montagnese C, Messia MC, Marconi E, Scalfi L.
    J Am Coll Nutr; 2010 Apr; 29(2):113-21. PubMed ID: 20679146
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