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Journal Abstract Search

390 related items for PubMed ID: 24440247

  • 1. Rumen bacterial community evaluated by 454 pyrosequencing and terminal restriction fragment length polymorphism analyses in dairy sheep fed marine algae.
    Castro-Carrera T, Toral PG, Frutos P, McEwan NR, Hervás G, Abecia L, Pinloche E, Girdwood SE, Belenguer A.
    J Dairy Sci; 2014 Mar; 97(3):1661-9. PubMed ID: 24440247
    [Abstract] [Full Text] [Related]

  • 2. Fatty acid composition and bacterial community changes in the rumen fluid of lactating sheep fed sunflower oil plus incremental levels of marine algae.
    Toral PG, Belenguer A, Shingfield KJ, Hervás G, Toivonen V, Frutos P.
    J Dairy Sci; 2012 Feb; 95(2):794-806. PubMed ID: 22281344
    [Abstract] [Full Text] [Related]

  • 3. Changes in the rumen bacterial community in response to sunflower oil and fish oil supplements in the diet of dairy sheep.
    Belenguer A, Toral PG, Frutos P, Hervás G.
    J Dairy Sci; 2010 Jul; 93(7):3275-86. PubMed ID: 20630243
    [Abstract] [Full Text] [Related]

  • 4. Rumen bacterial, archaeal, and fungal diversity of dairy cows in response to ingestion of lauric or myristic acid.
    Hristov AN, Callaway TR, Lee C, Dowd SE.
    J Anim Sci; 2012 Dec; 90(12):4449-57. PubMed ID: 22952367
    [Abstract] [Full Text] [Related]

  • 5. Milk fat depression induced by dietary marine algae in dairy ewes: persistency of milk fatty acid composition and animal performance responses.
    Bichi E, Hervás G, Toral PG, Loor JJ, Frutos P.
    J Dairy Sci; 2013 Jan; 96(1):524-32. PubMed ID: 23141833
    [Abstract] [Full Text] [Related]

  • 6. Milk fat depression in dairy ewes fed fish oil: Might differences in rumen biohydrogenation, fermentation, or bacterial community explain the individual variation?
    Frutos P, Toral PG, Belenguer A, Hervás G.
    J Dairy Sci; 2018 Jul; 101(7):6122-6132. PubMed ID: 29705417
    [Abstract] [Full Text] [Related]

  • 7. Effects of essential oils on milk production, milk composition, and rumen microbiota in Chios dairy ewes.
    Giannenas I, Skoufos J, Giannakopoulos C, Wiemann M, Gortzi O, Lalas S, Kyriazakis I.
    J Dairy Sci; 2011 Nov; 94(11):5569-77. PubMed ID: 22032380
    [Abstract] [Full Text] [Related]

  • 8. Community structure of the metabolically active rumen bacterial and archaeal communities of dairy cows over the transition period.
    Zhu Z, Noel SJ, Difford GF, Al-Soud WA, Brejnrod A, Sørensen SJ, Lassen J, Løvendahl P, Højberg O.
    PLoS One; 2017 Nov; 12(11):e0187858. PubMed ID: 29117259
    [Abstract] [Full Text] [Related]

  • 9. Effect of diet and absence of protozoa on the rumen microbial community and on the representativeness of bacterial fractions used in the determination of microbial protein synthesis.
    Belanche A, de la Fuente G, Pinloche E, Newbold CJ, Balcells J.
    J Anim Sci; 2012 Nov; 90(11):3924-36. PubMed ID: 22665645
    [Abstract] [Full Text] [Related]

  • 10. Characterization of the ruminal microbiota in sheep and goats fed different levels of tannin-rich Sericea lespedeza hay.
    Min BR, Wang W, Pitta DW, Indugu N, Patra AK, Wang HH, Abrahamsen F, Hilaire M, Puchala R.
    J Anim Sci; 2024 Jan 03; 102():. PubMed ID: 39018107
    [Abstract] [Full Text] [Related]

  • 11. Factors influencing ruminal bacterial community diversity and composition and microbial fibrolytic enzyme abundance in lactating dairy cows with a focus on the role of active dry yeast.
    AlZahal O, Li F, Guan LL, Walker ND, McBride BW.
    J Dairy Sci; 2017 Jun 03; 100(6):4377-4393. PubMed ID: 28390722
    [Abstract] [Full Text] [Related]

  • 12. Evaluation of the effects of different diets on microbiome diversity and fatty acid composition of rumen liquor in dairy goat.
    Cremonesi P, Conte G, Severgnini M, Turri F, Monni A, Capra E, Rapetti L, Colombini S, Chessa S, Battelli G, Alves SP, Mele M, Castiglioni B.
    Animal; 2018 Sep 03; 12(9):1856-1866. PubMed ID: 29306345
    [Abstract] [Full Text] [Related]

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  • 14. Effects of including NaOH-treated corn straw as a substitute for wheat hay in the ration of lactating cows on performance, digestibility, and rumen microbial profile.
    Jami E, Shterzer N, Yosef E, Nikbachat M, Miron J, Mizrahi I.
    J Dairy Sci; 2014 Mar 03; 97(3):1623-33. PubMed ID: 24440253
    [Abstract] [Full Text] [Related]

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  • 16. Effects of dietary energy levels on rumen bacterial community composition in Holstein heifers under the same forage to concentrate ratio condition.
    Bi Y, Zeng S, Zhang R, Diao Q, Tu Y.
    BMC Microbiol; 2018 Jul 11; 18(1):69. PubMed ID: 29996759
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  • 18. Effect of monensin and vitamin E on milk production and composition of lactating dairy cows.
    Khodamoradi Sh, Fatahnia F, Taherpour K, Pirani V, Rashidi L, Azarfar A.
    J Anim Physiol Anim Nutr (Berl); 2013 Aug 11; 97(4):666-74. PubMed ID: 22533457
    [Abstract] [Full Text] [Related]

  • 19. Effect of feeding dried distillers grains with solubles on ruminal biohydrogenation, intestinal fatty acid profile, and gut microbial diversity evaluated through DNA pyro-sequencing.
    Castillo-Lopez E, Ramirez Ramirez HA, Klopfenstein TJ, Anderson CL, Aluthge ND, Fernando SC, Jenkins T, Kononoff PJ.
    J Anim Sci; 2014 Feb 11; 92(2):733-43. PubMed ID: 24664563
    [Abstract] [Full Text] [Related]

  • 20. Accumulation of trans C18:1 fatty acids in the rumen after dietary algal supplementation is associated with changes in the Butyrivibrio community.
    Boeckaert C, Vlaeminck B, Fievez V, Maignien L, Dijkstra J, Boon N.
    Appl Environ Microbiol; 2008 Nov 11; 74(22):6923-30. PubMed ID: 18820074
    [Abstract] [Full Text] [Related]

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