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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

268 related items for PubMed ID: 24440264

  • 1. Characterizing endogenous and exogenous peroxidase activity for bleaching of fluid whey and retentate.
    Campbell RE, Gerard PD, Drake MA.
    J Dairy Sci; 2014 Mar; 97(3):1225-32. PubMed ID: 24440264
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  • 2. Cold enzymatic bleaching of fluid whey.
    Campbell RE, Drake MA.
    J Dairy Sci; 2013 Mar; 96(12):7404-13. PubMed ID: 24140314
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  • 3. The use of lactoperoxidase for the bleaching of fluid whey.
    Campbell RE, Kang EJ, Bastian E, Drake MA.
    J Dairy Sci; 2012 Jun; 95(6):2882-90. PubMed ID: 22612925
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  • 7. The effect of microfiltration on color, flavor, and functionality of 80% whey protein concentrate.
    Qiu Y, Smith TJ, Foegeding EA, Drake MA.
    J Dairy Sci; 2015 Sep; 98(9):5862-73. PubMed ID: 26188582
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  • 8. Short communication: The influence of solids concentration and bleaching agent on bleaching efficacy and flavor of sweet whey powder.
    Jervis MG, Smith TJ, Drake MA.
    J Dairy Sci; 2015 Apr; 98(4):2294-302. PubMed ID: 25660741
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  • 9. The effect of bleaching agents on the degradation of vitamins and carotenoids in spray-dried whey protein concentrate.
    Stout MA, Park CW, Drake MA.
    J Dairy Sci; 2017 Oct; 100(10):7922-7932. PubMed ID: 28780108
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  • 10. Alternative bleaching methods for Cheddar cheese whey.
    Kang EJ, Smith TJ, Drake MA.
    J Food Sci; 2012 Jul; 77(7):C818-23. PubMed ID: 22757703
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  • 11. Effect of temperature and bleaching agent on bleaching of liquid Cheddar whey.
    Listiyani MA, Campbell RE, Miracle RE, Barbano DM, Gerard PD, Drake MA.
    J Dairy Sci; 2012 Jan; 95(1):36-49. PubMed ID: 22192182
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  • 12. The effect of feed solids concentration and inlet temperature on the flavor of spray dried whey protein concentrate.
    Park CW, Bastian E, Farkas B, Drake M.
    J Food Sci; 2014 Jan; 79(1):C19-24. PubMed ID: 24329978
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  • 16. Effect of temperature and concentration on benzoyl peroxide bleaching efficacy and benzoic acid levels in whey protein concentrate.
    Smith TJ, Gerard PD, Drake MA.
    J Dairy Sci; 2015 Nov; 98(11):7614-27. PubMed ID: 26364115
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  • 19. Effect of bleaching permeate from microfiltered skim milk on 80% serum protein concentrate.
    Campbell RE, Adams MC, Drake M, Barbano DM.
    J Dairy Sci; 2013 Mar; 96(3):1387-400. PubMed ID: 23295111
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  • 20. Effect of annatto addition and bleaching treatments on ultrafiltration flux during production of 80% whey protein concentrate and 80% serum protein concentrate.
    Adams MC, Zulewska J, Barbano DM.
    J Dairy Sci; 2013 Apr; 96(4):2035-2047. PubMed ID: 23415538
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