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Journal Abstract Search

1720 related items for PubMed ID: 24443499

  • 21. High AN1 variability and interaction with basic helix-loop-helix co-factors related to anthocyanin biosynthesis in potato leaves.
    D'Amelia V, Aversano R, Batelli G, Caruso I, Castellano Moreno M, Castro-Sanz AB, Chiaiese P, Fasano C, Palomba F, Carputo D.
    Plant J; 2014 Nov; 80(3):527-40. PubMed ID: 25159050
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  • 22. RhHB1 mediates the antagonism of gibberellins to ABA and ethylene during rose (Rosa hybrida) petal senescence.
    Lü P, Zhang C, Liu J, Liu X, Jiang G, Jiang X, Khan MA, Wang L, Hong B, Gao J.
    Plant J; 2014 May; 78(4):578-90. PubMed ID: 24589134
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  • 23. Transcriptome analysis and transient transformation suggest an ancient duplicated MYB transcription factor as a candidate gene for leaf red coloration in peach.
    Zhou Y, Zhou H, Lin-Wang K, Vimolmangkang S, Espley RV, Wang L, Allan AC, Han Y.
    BMC Plant Biol; 2014 Dec 31; 14():388. PubMed ID: 25551393
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  • 24. Constitutive Activation of an Anthocyanin Regulatory Gene PcMYB10.6 Is Related to Red Coloration in Purple-Foliage Plum.
    Gu C, Liao L, Zhou H, Wang L, Deng X, Han Y.
    PLoS One; 2015 Dec 31; 10(8):e0135159. PubMed ID: 26247780
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  • 25. Kiwifruit R2R3-MYB transcription factors and contribution of the novel AcMYB75 to red kiwifruit anthocyanin biosynthesis.
    Li W, Ding Z, Ruan M, Yu X, Peng M, Liu Y.
    Sci Rep; 2017 Dec 04; 7(1):16861. PubMed ID: 29203778
    [Abstract] [Full Text] [Related]

  • 26. Genome-Wide Identification of the B-BOX Genes that Respond to Multiple Ripening Related Signals in Sweet Cherry Fruit.
    Wang Y, Zhai Z, Sun Y, Feng C, Peng X, Zhang X, Xiao Y, Zhou X, Wang W, Jiao J, Li T.
    Int J Mol Sci; 2021 Feb 05; 22(4):. PubMed ID: 33562756
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  • 27. MYBL2 is a new regulator of flavonoid biosynthesis in Arabidopsis thaliana.
    Dubos C, Le Gourrierec J, Baudry A, Huep G, Lanet E, Debeaujon I, Routaboul JM, Alboresi A, Weisshaar B, Lepiniec L.
    Plant J; 2008 Sep 05; 55(6):940-53. PubMed ID: 18532978
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  • 28. Comparative transcriptome analysis of genes involved in anthocyanin biosynthesis in the red and yellow fruits of sweet cherry (Prunus avium L.).
    Wei H, Chen X, Zong X, Shu H, Gao D, Liu Q.
    PLoS One; 2015 Sep 05; 10(3):e0121164. PubMed ID: 25799516
    [Abstract] [Full Text] [Related]

  • 29. Three LcABFs are Involved in the Regulation of Chlorophyll Degradation and Anthocyanin Biosynthesis During Fruit Ripening in Litchi chinensis.
    Hu B, Lai B, Wang D, Li J, Chen L, Qin Y, Wang H, Qin Y, Hu G, Zhao J.
    Plant Cell Physiol; 2019 Feb 01; 60(2):448-461. PubMed ID: 30407601
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  • 30. A Sweet Cherry Glutathione S-Transferase Gene, PavGST1, Plays a Central Role in Fruit Skin Coloration.
    Qi X, Liu C, Song L, Dong Y, Chen L, Li M.
    Cells; 2022 Mar 30; 11(7):. PubMed ID: 35406734
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  • 31. A novel R2R3-MYB from grape hyacinth, MaMybA, which is different from MaAN2, confers intense and magenta anthocyanin pigmentation in tobacco.
    Chen K, Du L, Liu H, Liu Y.
    BMC Plant Biol; 2019 Sep 09; 19(1):390. PubMed ID: 31500571
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  • 32. Novel R2R3-MYB transcription factors from Prunus americana regulate differential patterns of anthocyanin accumulation in tobacco and citrus.
    Dasgupta K, Thilmony R, Stover E, Oliveira ML, Thomson J.
    GM Crops Food; 2017 Apr 03; 8(2):85-105. PubMed ID: 28051907
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  • 33. AtMYBL2, a protein with a single MYB domain, acts as a negative regulator of anthocyanin biosynthesis in Arabidopsis.
    Matsui K, Umemura Y, Ohme-Takagi M.
    Plant J; 2008 Sep 03; 55(6):954-67. PubMed ID: 18532977
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  • 34. Isolation and functional analysis of a MYB transcription factor gene that is a key regulator for the development of red coloration in apple skin.
    Ban Y, Honda C, Hatsuyama Y, Igarashi M, Bessho H, Moriguchi T.
    Plant Cell Physiol; 2007 Jul 03; 48(7):958-70. PubMed ID: 17526919
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  • 35. Isolation and functional characterization of a floral tissue-specific R2R3 MYB regulator from tobacco.
    Pattanaik S, Kong Q, Zaitlin D, Werkman JR, Xie CH, Patra B, Yuan L.
    Planta; 2010 Apr 03; 231(5):1061-76. PubMed ID: 20157728
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  • 36. Regulation of the anthocyanin biosynthetic pathway by the TTG1/bHLH/Myb transcriptional complex in Arabidopsis seedlings.
    Gonzalez A, Zhao M, Leavitt JM, Lloyd AM.
    Plant J; 2008 Mar 03; 53(5):814-27. PubMed ID: 18036197
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  • 37. Expression of the sweetpotato R2R3-type IbMYB1a gene induces anthocyanin accumulation in Arabidopsis.
    Chu H, Jeong JC, Kim WJ, Chung DM, Jeon HK, Ahn YO, Kim SH, Lee HS, Kwak SS, Kim CY.
    Physiol Plant; 2013 Jun 03; 148(2):189-99. PubMed ID: 23039825
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  • 38. A MYB/bHLH complex regulates tissue-specific anthocyanin biosynthesis in the inner pericarp of red-centered kiwifruit Actinidia chinensis cv. Hongyang.
    Wang L, Tang W, Hu Y, Zhang Y, Sun J, Guo X, Lu H, Yang Y, Fang C, Niu X, Yue J, Fei Z, Liu Y.
    Plant J; 2019 Jul 03; 99(2):359-378. PubMed ID: 30912865
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  • 39. MYB10 plays a major role in the regulation of flavonoid/phenylpropanoid metabolism during ripening of Fragaria x ananassa fruits.
    Medina-Puche L, Cumplido-Laso G, Amil-Ruiz F, Hoffmann T, Ring L, Rodríguez-Franco A, Caballero JL, Schwab W, Muñoz-Blanco J, Blanco-Portales R.
    J Exp Bot; 2014 Feb 03; 65(2):401-17. PubMed ID: 24277278
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  • 40. Integrated Metabolome, Transcriptome and Long Non-Coding RNA Analysis Reveals Potential Molecular Mechanisms of Sweet Cherry Fruit Ripening.
    Liu G, Fu D, Duan X, Zhou J, Chang H, Xu R, Wang B, Wang Y.
    Int J Mol Sci; 2024 Sep 12; 25(18):. PubMed ID: 39337346
    [Abstract] [Full Text] [Related]

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