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Journal Abstract Search

294 related items for PubMed ID: 24444955

  • 1. Maximising the phytochemical content and antioxidant activity of Ecuadorian brown rice sprouts through optimal germination conditions.
    Cáceres PJ, Martínez-Villaluenga C, Amigo L, Frias J.
    Food Chem; 2014; 152():407-14. PubMed ID: 24444955
    [Abstract] [Full Text] [Related]

  • 2. Changes of tocopherols, tocotrienols, γ-oryzanol, and γ-aminobutyric acid levels in the germinated brown rice of pigmented and nonpigmented cultivars.
    Ng LT, Huang SH, Chen YT, Su CH.
    J Agric Food Chem; 2013 Dec 26; 61(51):12604-11. PubMed ID: 24313881
    [Abstract] [Full Text] [Related]

  • 3. Cold plasma treatment to improve germination and enhance the bioactive phytochemical content of germinated brown rice.
    Yodpitak S, Mahatheeranont S, Boonyawan D, Sookwong P, Roytrakul S, Norkaew O.
    Food Chem; 2019 Aug 15; 289():328-339. PubMed ID: 30955620
    [Abstract] [Full Text] [Related]

  • 4. Improvement of Chia Seeds with Antioxidant Activity, GABA, Essential Amino Acids, and Dietary Fiber by Controlled Germination Bioprocess.
    Gómez-Favela MA, Gutiérrez-Dorado R, Cuevas-Rodríguez EO, Canizalez-Román VA, Del Rosario León-Sicairos C, Milán-Carrillo J, Reyes-Moreno C.
    Plant Foods Hum Nutr; 2017 Dec 15; 72(4):345-352. PubMed ID: 28900797
    [Abstract] [Full Text] [Related]

  • 5. Comparative proteomics and protein profile related to phenolic compounds and antioxidant activity in germinated Oryza sativa 'KDML105' and Thai brown rice 'Mali Daeng' for better nutritional value.
    Maksup S, Pongpakpian S, Roytrakul S, Cha-Um S, Supaibulwatana K.
    J Sci Food Agric; 2018 Jan 15; 98(2):566-573. PubMed ID: 28646518
    [Abstract] [Full Text] [Related]

  • 6. Effect of germination in the form of paddy rice and brown rice on their phytic acid, GABA, γ-oryzanol, phenolics, flavonoids and antioxidant capacity.
    Wu NN, Li R, Li ZJ, Tan B.
    Food Res Int; 2022 Sep 15; 159():111603. PubMed ID: 35940799
    [Abstract] [Full Text] [Related]

  • 7. Enhancing gamma-aminobutyric acid content in germinated brown rice by repeated treatment of soaking and incubation.
    Thitinunsomboon S, Keeratipibul S, Boonsiriwit A.
    Food Sci Technol Int; 2013 Feb 15; 19(1):25-33. PubMed ID: 23345323
    [Abstract] [Full Text] [Related]

  • 8. Effects of incorporating germinated brown rice on the antioxidant properties of wheat flour chapatti.
    Gujral HS, Sharma P, Bajaj R, Solah V.
    Food Sci Technol Int; 2012 Feb 15; 18(1):47-54. PubMed ID: 22328119
    [Abstract] [Full Text] [Related]

  • 9. Antioxidant activity of white rice, brown rice and germinated brown rice (in vivo and in vitro) and the effects on lipid peroxidation and liver enzymes in hyperlipidaemic rabbits.
    Mohd Esa N, Abdul Kadir KK, Amom Z, Azlan A.
    Food Chem; 2013 Nov 15; 141(2):1306-12. PubMed ID: 23790918
    [Abstract] [Full Text] [Related]

  • 10. Critical evaluation of changes in the ratio of insoluble bound to soluble phenolics on antioxidant activity of lentils during germination.
    Yeo J, Shahidi F.
    J Agric Food Chem; 2015 Jan 21; 63(2):379-81. PubMed ID: 25560637
    [Abstract] [Full Text] [Related]

  • 11. Analysis of phenolic compounds in white rice, brown rice, and germinated brown rice.
    Tian S, Nakamura K, Kayahara H.
    J Agric Food Chem; 2004 Jul 28; 52(15):4808-13. PubMed ID: 15264919
    [Abstract] [Full Text] [Related]

  • 12. Effect of different germination conditions on antioxidative properties and bioactive compounds of germinated brown rice.
    Lin YT, Pao CC, Wu ST, Chang CY.
    Biomed Res Int; 2015 Jul 28; 2015():608761. PubMed ID: 25861637
    [Abstract] [Full Text] [Related]

  • 13. Effect of ferrous sulfate fortification in germinated brown rice on seed iron concentration and bioavailability.
    Wei Y, Shohag MJ, Ying F, Yang X, Wu C, Wang Y.
    Food Chem; 2013 Jun 01; 138(2-3):1952-8. PubMed ID: 23411330
    [Abstract] [Full Text] [Related]

  • 14. Effect of illumination on the content of melatonin, phenolic compounds, and antioxidant activity during germination of lentils (Lens culinaris L.) and kidney beans (Phaseolus vulgaris L.).
    Aguilera Y, Liébana R, Herrera T, Rebollo-Hernanz M, Sanchez-Puelles C, Benítez V, Martín-Cabrejas MA.
    J Agric Food Chem; 2014 Nov 05; 62(44):10736-43. PubMed ID: 25310717
    [Abstract] [Full Text] [Related]

  • 15. Carbohydrate content and antioxidative potential of the seed of three edible indica rice (Oryza sativa L.) cultivars.
    Basu S, Roychoudhury A, Sanyal S, Sengupta DN.
    Indian J Biochem Biophys; 2012 Apr 05; 49(2):115-23. PubMed ID: 22650009
    [Abstract] [Full Text] [Related]

  • 16. Changes of the phenolic compounds and antioxidant activities in germinated adlay seeds.
    Xu L, Wang P, Ali B, Yang N, Chen Y, Wu F, Xu X.
    J Sci Food Agric; 2017 Sep 05; 97(12):4227-4234. PubMed ID: 28251647
    [Abstract] [Full Text] [Related]

  • 17. Effects of cyclic cellulase conditioning and germination treatment on the γ-aminobutyric acid content and the cooking and taste qualities of germinated brown rice.
    Zhang Q, Liu N, Wang S, Liu Y, Lan H.
    Food Chem; 2019 Aug 15; 289():232-239. PubMed ID: 30955607
    [Abstract] [Full Text] [Related]

  • 18. Effect of acid and base catalyzed hydrolysis on the yield of phenolics and antioxidant activity of extracts from germinated brown rice (GBR).
    Sani IM, Iqbal S, Chan KW, Ismail M.
    Molecules; 2012 Jun 19; 17(6):7584-94. PubMed ID: 22713349
    [Abstract] [Full Text] [Related]

  • 19. An improved process for high nutrition of germinated brown rice production: Low-pressure plasma.
    Chen HH, Chang HC, Chen YK, Hung CL, Lin SY, Chen YS.
    Food Chem; 2016 Jan 15; 191():120-7. PubMed ID: 26258710
    [Abstract] [Full Text] [Related]

  • 20. Phenolic and flavonoid contents of Thai rice extracts and their correlation with antioxidant activities using chemical and cell assays.
    Hansakul P, Srisawat U, Itharat A, Lerdvuthisopon N.
    J Med Assoc Thai; 2011 Dec 15; 94 Suppl 7():S122-30. PubMed ID: 22619918
    [Abstract] [Full Text] [Related]

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