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PUBMED FOR HANDHELDS

Journal Abstract Search

295 related items for PubMed ID: 24444955

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  • 2. Changes of tocopherols, tocotrienols, γ-oryzanol, and γ-aminobutyric acid levels in the germinated brown rice of pigmented and nonpigmented cultivars.
    Ng LT, Huang SH, Chen YT, Su CH.
    J Agric Food Chem; 2013 Dec 26; 61(51):12604-11. PubMed ID: 24313881
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  • 3. Cold plasma treatment to improve germination and enhance the bioactive phytochemical content of germinated brown rice.
    Yodpitak S, Mahatheeranont S, Boonyawan D, Sookwong P, Roytrakul S, Norkaew O.
    Food Chem; 2019 Aug 15; 289():328-339. PubMed ID: 30955620
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  • 4. Improvement of Chia Seeds with Antioxidant Activity, GABA, Essential Amino Acids, and Dietary Fiber by Controlled Germination Bioprocess.
    Gómez-Favela MA, Gutiérrez-Dorado R, Cuevas-Rodríguez EO, Canizalez-Román VA, Del Rosario León-Sicairos C, Milán-Carrillo J, Reyes-Moreno C.
    Plant Foods Hum Nutr; 2017 Dec 15; 72(4):345-352. PubMed ID: 28900797
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  • 6. Effect of germination in the form of paddy rice and brown rice on their phytic acid, GABA, γ-oryzanol, phenolics, flavonoids and antioxidant capacity.
    Wu NN, Li R, Li ZJ, Tan B.
    Food Res Int; 2022 Sep 15; 159():111603. PubMed ID: 35940799
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  • 9. Antioxidant activity of white rice, brown rice and germinated brown rice (in vivo and in vitro) and the effects on lipid peroxidation and liver enzymes in hyperlipidaemic rabbits.
    Mohd Esa N, Abdul Kadir KK, Amom Z, Azlan A.
    Food Chem; 2013 Nov 15; 141(2):1306-12. PubMed ID: 23790918
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  • 10. Critical evaluation of changes in the ratio of insoluble bound to soluble phenolics on antioxidant activity of lentils during germination.
    Yeo J, Shahidi F.
    J Agric Food Chem; 2015 Jan 21; 63(2):379-81. PubMed ID: 25560637
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  • 12. Effect of different germination conditions on antioxidative properties and bioactive compounds of germinated brown rice.
    Lin YT, Pao CC, Wu ST, Chang CY.
    Biomed Res Int; 2015 Jan 21; 2015():608761. PubMed ID: 25861637
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  • 18. Effect of acid and base catalyzed hydrolysis on the yield of phenolics and antioxidant activity of extracts from germinated brown rice (GBR).
    Sani IM, Iqbal S, Chan KW, Ismail M.
    Molecules; 2012 Jun 19; 17(6):7584-94. PubMed ID: 22713349
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  • 19. An improved process for high nutrition of germinated brown rice production: Low-pressure plasma.
    Chen HH, Chang HC, Chen YK, Hung CL, Lin SY, Chen YS.
    Food Chem; 2016 Jan 15; 191():120-7. PubMed ID: 26258710
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  • 20. Phenolic and flavonoid contents of Thai rice extracts and their correlation with antioxidant activities using chemical and cell assays.
    Hansakul P, Srisawat U, Itharat A, Lerdvuthisopon N.
    J Med Assoc Thai; 2011 Dec 15; 94 Suppl 7():S122-30. PubMed ID: 22619918
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