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Journal Abstract Search

386 related items for PubMed ID: 24444958

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  • 2. Molecular weight, chain profile of rice amylopectin and starch pasting properties.
    Kowittaya C, Lumdubwong N.
    Carbohydr Polym; 2014 Aug 08; 108():216-23. PubMed ID: 24751267
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  • 3. Impact of molecular and crystalline structures on in vitro digestibility of waxy rice starches.
    You SY, Lim ST, Lee JH, Chung HJ.
    Carbohydr Polym; 2014 Nov 04; 112():729-35. PubMed ID: 25129802
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  • 6. A starch molecular basis for aging-induced changes in pasting and textural properties of waxy rice.
    Wu P, Li C, Bai Y, Yu S, Zhang X.
    Food Chem; 2019 Jun 30; 284():270-278. PubMed ID: 30744857
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  • 7. Effects of ripening temperature on starch structure and gelatinization, pasting, and cooking properties in rice (Oryza sativa).
    Chun A, Lee HJ, Hamaker BR, Janaswamy S.
    J Agric Food Chem; 2015 Apr 01; 63(12):3085-93. PubMed ID: 25781203
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  • 8. Viscosity of rice flour: a rheological and biological study.
    Fitzgerald MA, Martin M, Ward RM, Park WD, Shead HJ.
    J Agric Food Chem; 2003 Apr 09; 51(8):2295-9. PubMed ID: 12670173
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  • 9. Effect of parboiling on the formation of resistant starch, digestibility and functional properties of rice flour from different varieties grown in Sri Lanka.
    Gunaratne A, Kao W, Ratnayaka J, Collado L, Corke H.
    J Sci Food Agric; 2013 Aug 30; 93(11):2723-9. PubMed ID: 23553043
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  • 10. Partial beta-amylolysis retards starch retrogradation in rice products.
    Yao Y, Zhang J, Ding X.
    J Agric Food Chem; 2003 Jul 02; 51(14):4066-71. PubMed ID: 12822948
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  • 11. Pasting investigation, SEM observation and the possible interaction study on rice starch-pullulan combination.
    Chen L, Ren F, Yu X, Zhang Z, Xu D, Tong Q.
    Int J Biol Macromol; 2015 Feb 02; 73():45-8. PubMed ID: 25445686
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  • 12. Structure and function of starch and resistant starch from corn with different doses of mutant amylose-extender and floury-1 alleles.
    Yao N, Paez AV, White PJ.
    J Agric Food Chem; 2009 Mar 11; 57(5):2040-8. PubMed ID: 19256560
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  • 13. Structural and physicochemical characterisation of rye starch.
    Gomand SV, Verwimp T, Goesaert H, Delcour JA.
    Carbohydr Res; 2011 Dec 13; 346(17):2727-35. PubMed ID: 22055821
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  • 17. Effect of granular characteristics on pasting properties of starch blends.
    Lin JH, Kao WT, Tsai YC, Chang YH.
    Carbohydr Polym; 2013 Nov 06; 98(2):1553-60. PubMed ID: 24053839
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  • 18. Particle size distribution of rice flour affecting the starch enzymatic hydrolysis and hydration properties.
    de la Hera E, Gomez M, Rosell CM.
    Carbohydr Polym; 2013 Oct 15; 98(1):421-7. PubMed ID: 23987363
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  • 19. Comparison of pasting and gel stabilities of waxy and normal starches from potato, maize, and rice with those of a novel waxy cassava starch under thermal, chemical, and mechanical stress.
    Sánchez T, Dufour D, Moreno IX, Ceballos H.
    J Agric Food Chem; 2010 Apr 28; 58(8):5093-9. PubMed ID: 20356303
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