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Journal Abstract Search

530 related items for PubMed ID: 24444965

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  • 3. Phytochemicals and antioxidant capacities in rice brans of different color.
    Min B, McClung AM, Chen MH.
    J Food Sci; 2011; 76(1):C117-26. PubMed ID: 21535639
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  • 4. Phenolic profiles and antioxidant activity of black rice bran of different commercially available varieties.
    Zhang MW, Zhang RF, Zhang FX, Liu RH.
    J Agric Food Chem; 2010 Jul 14; 58(13):7580-7. PubMed ID: 20521821
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  • 7. Phytochemicals and antioxidant properties in wheat bran.
    Zhou K, Su L, Yu LL.
    J Agric Food Chem; 2004 Oct 06; 52(20):6108-14. PubMed ID: 15453674
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  • 10. Phytochemical profile of main antioxidants in different fractions of purple and blue wheat, and black barley.
    Siebenhandl S, Grausgruber H, Pellegrini N, Del Rio D, Fogliano V, Pernice R, Berghofer E.
    J Agric Food Chem; 2007 Oct 17; 55(21):8541-7. PubMed ID: 17894457
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  • 12. Effects of postharvest treatment and heat stress on availability of wheat antioxidants.
    Cheng Z, Su L, Moore J, Zhou K, Luther M, Yin JJ, Yu LL.
    J Agric Food Chem; 2006 Jul 26; 54(15):5623-9. PubMed ID: 16848555
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  • 14. Effects of solid-state yeast treatment on the antioxidant properties and protein and fiber compositions of common hard wheat bran.
    Moore J, Cheng Z, Hao J, Guo G, Liu JG, Lin C, Yu LL.
    J Agric Food Chem; 2007 Dec 12; 55(25):10173-82. PubMed ID: 17966981
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  • 16. Antioxidant activity of commercial wild rice and identification of flavonoid compounds in active fractions.
    Qiu Y, Liu Q, Beta T.
    J Agric Food Chem; 2009 Aug 26; 57(16):7543-51. PubMed ID: 19630388
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